Image taken from page 129 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’

December 6, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 129 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
cook books
Image by The British Library
Image taken from:

Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 129
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 129)
Download the PDF for this book Image found on book scan 129 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

Image from page 6 of “Experiments in the destruction of fly larvae in horse manure” (1914)
cook books
Image by Internet Archive Book Images
Identifier: experimentsindes118cook
Title: Experiments in the destruction of fly larvae in horse manure
Year: 1914 (1910s)
Authors: Cook, F. C. (Frank Cummings), 1877-1923 Hutchison, R. H. (Robert Harris), 1886- Scales, F. M. (Freeman Montague), 1880-
Subjects: Flies Control Horses Manure Handling
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
s nearly as possiblethe same in all cages. It will be understood that 10 gallons ofsolution were applied to 8 bushels of manure in all the cage experi-ments mentioned below, unless some other explanation is given.After treatment in this way the doors of the cages were closed andthe flytraps put in place. The cages were examined every day. Theescape of any larva? into the drip pan was noted, and the volumeof the drip water measured and a sample analyzed. A quart sam-ple of manure was removed through the small door at the side ofthe cage after a day or two and the percentage of living and deadmaggots determined. The larval counts of quart samples werevery unsatisfactory so far as indicating the comparative larvicidalvalue of the chemicals, but the results of some of these counts aregiven in the tables. After five to seven days flies began to emerge, and then it was nec-essary to darken the cages with black cloth tacked on the sides, as seen Bui. 118, U. S. Dept. cf Agriculture. Plate I.

Text Appearing After Image:
£5 11 a 02t? Pi .2o-o, ,C a;experimentsindes118cook

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image taken from page 134 of ‘Chapman’s Centenary Memorial of Captain Cook’s Description of New Zealand one hundred years ago. [Extracts from Cook’s three voyages of circumnavigation, edited by George T. Chapman with the assistance of Albin Martin. With p
cook books
Image by The British Library
Image taken from:

Title: "Chapman’s Centenary Memorial of Captain Cook’s Description of New Zealand one hundred years ago. [Extracts from Cook’s three voyages of circumnavigation, edited by George T. Chapman with the assistance of Albin Martin. With plates.]", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: CHAPMAN, George Thomson.
Contributor: MARTIN, Albin.
Shelfmark: "British Library HMNTS 10491.f.26."
Page: 134
Place of Publishing: Auckland
Date of Publishing: 1870
Publisher: Geo T. Chapman
Issuance: monographic
Identifier: 000772718

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Download the PDF for this book (volume: 0) Image found on book scan 134 (NB not necessarily a page number)
Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

Image taken from page 438 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V

November 14, 2018 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image taken from page 438 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
cook books
Image by The British Library
Image taken from:

Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 02
Page: 438
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 438)
Download the PDF for this book Image found on book scan 438 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

Image taken from page 139 of ‘Cook’s Guide to Paris and its Exhibition, 1878. With plan of Paris. Compiled by Mr. Charles Moonen, etc’
cook books
Image by mechanicalcurator

Image from ‘Cook’s Guide to Paris and its Exhibition, 1878. With plan of Paris. Compiled by Mr. Charles Moonen, etc’, 000773433

Author: COOK, Thomas AND SON
Page: 139
Year: 1878
Place: London
Publisher: Thomas Cook & Son

Following the link above will take you to the British Library’s integrated catalogue. You will be able to download a PDF of the book this image is taken from, as well as view the pages up close with the ‘itemViewer’. Click on the ‘related items’ to search for the electronic version of this work.
Open the page in the British Library’s itemViewer (page: 000139)
Download the PDF for this book

Image taken from page 109 of ‘[Old Touraine. The life and history of the famous châteaux of France.]’

September 6, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 109 of ‘[Old Touraine. The life and history of the famous châteaux of France.]’
cook books
Image by The British Library
Image taken from:

Title: "[Old Touraine. The life and history of the famous châteaux of France.]"
Author: COOK, Theodore Andrea – Sir
Shelfmark: "British Library HMNTS 010171.e.16."
Volume: 01
Page: 109
Place of Publishing: London
Date of Publishing: 1893
Publisher: Percival & Co.
Edition: Second edition, revised.
Issuance: monographic
Identifier: 000773255

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 109)
Download the PDF for this book Image found on book scan 109 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

the little book of calm
cook books
Image by davebrny
Black Books: Episode 1: Cooking the Books

Let go once in a while, you are a loose Lily floating down an amber river

Whenever you’re in a tight spot, try to imagine yourself marooned on a beautiful desert island’.

When you rest, you are a king surveying your estate. Look at the woodland, the peacocks on the lawn. Be the king of your own calm kingdom

If you want to feel calm, eat more raw fruit and vegetables, yoghurt, milk and seeds.

When you’re feeling under pressure, do something different. Roll up your sleeves, or eat an orange.

Be on the look out for things that make you laugh. If you see nothing worth laughing at, pretend you see it, then laugh.

Add a dab of lavender to milk; leave town with an orange, and pretend you’re laughing at it.

Image taken from page 138 of ‘Cook’s Guide to Paris and its Exhibition, 1878. With plan of Paris. Compiled by Mr. Charles Moonen, etc’
cook books
Image by The British Library
Image taken from:

Title: "Cook’s Guide to Paris and its Exhibition, 1878. With plan of Paris. Compiled by Mr. Charles Moonen, etc", "Guide Books. Paris"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 10168.b.5."
Page: 138
Place of Publishing: London
Date of Publishing: 1878
Publisher: Thomas Cook & Son
Issuance: monographic
Identifier: 000773433

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 138)
Download the PDF for this book Image found on book scan 138 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.