The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food
Product Description
Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photog… More >>
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food
The Gourmet Cookbook: More than 1000 recipes
Product Description
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet’s test kitchens. Others came from renowned food writers and chefs and from the magazine’s far-flung readers. Then the editors embarked on a… More >>
The Gourmet Cookbook: More than 1000 recipes
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients
Product Description
Farmer’s markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook is a compr… More >>
The Good Housekeeping Illustrated Cookbook: America’s Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
Product Description
The Good Housekeeping Illustrated Cookbook was an instant classic when it appeared in 1980. Now, over a million copies later, comes this revised and expanded edition for novice and experienced cook alike. Here, from the same famous Good Housekeeping Institute’s kitchens, is a wealth of information for today’s modem cook — from microwave cooking to fast and easy menus for all occasions, time-saving shopping and preparation tips and new nutritional data.Exciting new … More >>
The Sugar Solution Cookbook: More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally
Product Description
This follow up to The Sugar Solution offers more than 200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, and permanently
The latest medical discoveries make it clear: The real key to losing weight isn’t in calories, carbs, or exercise—it’s learning to control blood sugar. By focusing on the healthiest carbohydrates and fats, The Sugar Solution Cookbook enables readers to keep their blood sugar in check
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