Nice Cook Books photos

October 17, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Military Cook Book 1918 pages 50 and 51
cook books
Image by zac191418
A selection from the Manual of Military Cooking and Dietary 1918 generously donated by Lady Moira Bannister to the Great War Archive:
www.oucs.ox.ac.uk/ww1lit/

Cutting the Dough at Fairmount Bagel Bakery, Montreal
cook books
Image by ChrisGoldNY

Image taken from page 88 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
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Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 88
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

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Nice Cook Books photos

October 3, 2018 · Posted in Cook Books · Comment 

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Image from page 20 of “Peking and the overland route” (1917)
cook books
Image by Internet Archive Book Images
Identifier: pekingoverlandro00thom
Title: Peking and the overland route
Year: 1917 (1910s)
Authors: Thomas Cook Ltd
Subjects: Beijing (China) — Guidebooks
Publisher: Shanghai : Thos. Cook
Contributing Library: University of California Libraries
Digitizing Sponsor: MSN

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e vastmajority, the -Manehus, the Mon-gols, few in number, tl^e so-calledChinese Moslems, of Turkishoiigin but mixed descent, thesmall Moslem colony whose mem-bers were brought as hostagesfrom Kashgar and Hi and whoclaim descent from the Prophet Mohammed, and the Russo Chinese whose ancestors were soldiers captured on the Amur and ])rought to Peking, and who intermarried with the Chinese. Other minor strains are traceable but unimportant.The Chinese of the North, are by no means of the pure stock of the race of Han. Whole nations of Tartars ha\ e been lost among them, absorb-ed and Chinacized, and that at a time when the Chinese were not so numerous and the Tartars were iniuimerable. Just as the Southern Chinese are so much aboriginee that no one of them can say to what extent he is Chinese, s«) the northerners are so mu(;li Tartar that the Chinese in them is little more than a leaven. There was a time when it was the practice of the early Chinese Kmperors to bring in whole armies of

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Mongolian Oflicer 10 captured Huns, Turks, and others and use them to plantcolonies, together with the native Chinese, on the northernmarches of the empire. Then the Toba, the Kitan, theJu-chen, the Mongols, and the Manchus, each in their turnmoved bodily into China and became for the most partChhiese. The present ra])id absorption of the Manchusis an object lesson in the race-building of the past in thenorth. The Manchus, or at least those who still have thedistinctive physical characteristics of their race, aredistinguishable to a close and familiar observer, but tothe casual visitor they are as much Chinese as any otherblue-gowned celestial he chances to meet. The women,however, still wear a garb and a head-dress which aredistincti\e. and may be recognized at any time. Unlikethe Chinese women they wear long gowns, like the Chinesemen. They dress their hair in a high knot at the backupon which is mounted a satin-covered board whichstands up cross-wise and ends m prominent wings—an

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Image from page 42 of “Memoirs of the Bernice Pauahi Bishop Museum” (1918)

October 2, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image from page 42 of “Memoirs of the Bernice Pauahi Bishop Museum” (1918)
cook books
Image by Internet Archive Book Images
Identifier: memoirsofbernice00v7bern
Title: Memoirs of the Bernice Pauahi Bishop Museum
Year: 1918 (1910s)
Authors: Bernice Pauahi Bishop Museum (Honolulu)
Subjects:
Publisher: Honolulu : Bishop Museum Press
Contributing Library: Brigham Young University Hawaii, Joseph F. Smith Library
Digitizing Sponsor: Consortium of Church Libraries and Archives

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orical matters, he can at least appeal to thebest authority we have, Fornander.1 It is not necessary to go back beyond the descendant of the renowned Kualii,2Kamakahelei who was Queen (Moi) of Kauai when Cook arrived at Waimea in January,1778. Her first husband was Kaneoneo who was killed on Oahu about 1785-6, and whoseshin-bone forms the kumu of a famous kahili handle in the Bishop Museum (No. 24).With Kaneoneo Kamakahelei had two daughters, one of whom Kapuaamohu became oneof the wives of Kaumualii and grandmother of the late Queen Kapiolani. At the timeof Cooks visit Kamakahelei had another husband the celebrated Keaokulani youngerbrother of Kahekili, Moi of Maui. With Keaokulani Kamakahelei had a son Kaumualii.The father was killed at the battle of Kukiiahu, Oahu, November, 1794, two years afterthe visit of Vancouver who noticed the young prince as about fourteen years old (he was ■The Polynesian Race, II, 297. aB. P. B. M. Memoirs, IV, 28, 369. Ml MOIKS IU-11,.1 MlM l m \ .., \

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THE REIS CAPE. AHUULA OF KAUMUALII. 31 probably several years older). On the death of his mother, a date not recorded butprobably soon after the death of Kaeoknlani, Kanmnalii became Moi of Kauai. All the accounts of this prince picture him as an intelligent and worthy sover-eign. Quoting Alexander: From his personal qualities, both of mind and body, hewas the bean ideal of a Hawaiian chief, and was universally beloved by his subjectsand by foreigners. He was the only Hawaiian who had learned to read and write theEnglish language to any extent. And again (I.e., p. 175), At Kanmualiis urgentrequest Messrs. Whitney and Rnggles went to reside at Waimea, Kanai. No chief gaveChristianity so cordial a reception, or made such rapid improvement as Kanmnalii.His wife Kapuli or Deborah as afterwards christened, exercised great influence overhis mind. (Jarvis, Chap. VII.) In 1 Ski Kanmnalii was persuaded to visit Kamehameha on Oahn to considerthe political position of Kanai which alone remained

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My 4 little wabbits
cook books
Image by Lindsay_Silveira
Sweet memories of my wittle babies.. now skipping about in a kiddie school. Miss u guys..

Cool Cook Books images

September 28, 2018 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image taken from page 20 of ‘[Cook’s Handbook for London. With two maps.]’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

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Title: "[Cook’s Handbook for London. With two maps.]", "Guide Books. London"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 10347.h.12."
Page: 20
Place of Publishing: London
Date of Publishing: 1880
Publisher: Thos. Cook & Son
Edition: [Another edition.]
Issuance: monographic
Identifier: 000773395

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Image taken from page 278 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 278
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

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Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 278)
Download the PDF for this book Image found on book scan 278 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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“The Cheese Cook Book”
cook books
Image by national museum of american history
"The Cheese Cook Book," 1942, by Kraft Cheese Company. From the museum’s Archives Center Product Cookbooks Collection.

Image from page 953 of “The Ladies’ home journal” (1889)

September 16, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Image from page 953 of “The Ladies’ home journal” (1889)
cook books
Image by Internet Archive Book Images
Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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BY MALCOLM LA Ill IIIti Malcolm LaPrade, author of THAT MAN IN THE KITCHEN, acquired an interest in foods at an early age, and admits thatcooking is his favorite sport. To many he is well known as TheMan From Cooks.1 In 1925 he began his first series of radio trav-elogues and continued them for fifteen years, hardly stopping toCatch his hreath. He has traveled in almost every part of theworld and his commentaries were a delight to those listeners witha yearning for far-off places. [AN does not cook by recipes alone. Secure in the knowledgethat all the worlds great chefs have been men, he relies on hisnatural talent. Despising rules anil regulations, he approachesculinary problems as a creative artist and avoids the use ofmeasuring spoons or other gadgets that take the sporting elementout of cookery. If the result is unexpected, he can always say heplanned it that way. Every wife of a cooking husband knows thatthe masculine ego in the kitchen is a tiling to be reckoned with. Thebest sh

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Image from page 37 of “The ideal cook book” (1902)
cook books
Image by Internet Archive Book Images
Identifier: idealcookbook00greg
Title: The ideal cook book
Year: 1902 (1900s)
Authors: Gregory, Annie R
Subjects:
Publisher: Chicago, American wholesale company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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^0Z?Z/s~^7-

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So gladly we welcome the happy day,That comes when the summer is oer, When the scattered friends we love so well,Round the home hearth meet once more! A peanut doll dressed in blue and white crepe paper inPuritan costume, holding a few heads of wheat, makes an appro-priate and dainty Thanksgiving favor. Decorate the table with autumn leaves. Corn, husked and tied together, ismost effective, suspended here and there from the walls and between the doors.As Thanksgiving is the one day of the year when all America gives praise for pros-perity and freedom, an unusually well-filled board is not only in good taste, but isexpected. To make a unique Thanksgiving dessert, cut a small pumpkin across the top.Carefully scoop out the inside. Place on a dish and fill with Floating Island;replace the pumpkin top. Garnish the platter with generous sprigs of autumnleaves, and on these lay a variety of sliced cakes. MENU Let us eat and be merry.—Luke iS:2JDINNER Oysters on Half Shell Mutton BrothCeler

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