Image taken from page 330 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’

February 20, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 330 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’
cook books
Image by The British Library
Image taken from:

Title: "The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc"
Author: COOK, Andrew George.
Shelfmark: "British Library HMNTS 794.i.35.", "British Library HMNTS 07822.dd.19."
Volume: 01
Page: 330
Place of Publishing: London
Date of Publishing: 1819
Publisher: Thomas Kelly
Issuance: monographic
Identifier: 000772054

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Image taken from page 9 of ‘[Life in Normandy: Sketches of French fishing, farming, cooking, natural history and politics drawn from nature. [By Walter Frederick Campbell. Edited by John Francis Campbell. With plates and a map.]]’
cook books
Image by The British Library
Image taken from:

Title: "[Life in Normandy: Sketches of French fishing, farming, cooking, natural history and politics drawn from nature. [By Walter Frederick Campbell. Edited by John Francis Campbell. With plates and a map.]]", "Appendix"
Contributor: CAMPBELL, John Francis.
Contributor: CAMPBELL, Walter Frederick.
Shelfmark: "British Library HMNTS 10171.c.40."
Page: 9
Place of Publishing: Edinburgh
Date of Publishing: 1865
Edition: (Third edition.).
Issuance: monographic
Identifier: 002671024

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Formation of NOMs

February 18, 2019 · Posted in Cook Books · Comment 

Check out these cook books images:

Formation of NOMs
cook books
Image by quinn.anya
Also known as cooking?

Image from page 132 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
cook books
Image by Internet Archive Book Images
Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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Text Appearing Before Image:
Hulled Corn with Crisp Bacon Curls.Recipe on Page 555.

Text Appearing After Image:
A Chafing Dish and Alcohol Lamp. The Casserole is an Attractive Novelty.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Logs @ Rarotonga, Cook Islands

February 14, 2019 · Posted in Cook Books · Comment 

Check out these cook books images:

Logs @ Rarotonga, Cook Islands
cook books
Image by timparkinson

Image taken from page 107 of ‘[Old Touraine. The life and history of the famous châteaux of France.]’
cook books
Image by The British Library
Image taken from:

Title: "[Old Touraine. The life and history of the famous châteaux of France.]"
Author: COOK, Theodore Andrea – Sir
Shelfmark: "British Library HMNTS 10169.eee.1."
Volume: 01
Page: 107
Place of Publishing: London
Date of Publishing: 1898
Publisher: Rivingtons
Edition: Third edition, revised.
Issuance: monographic
Identifier: 000773256

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Image from page 71 of “Houston Civic Club cook book, 1906” (1906)
cook books
Image by Internet Archive Book Images
Identifier: houstoncivicclub00unse
Title: Houston Civic Club cook book, 1906
Year: 1906 (1900s)
Authors:
Subjects: Cooking, American — Texas
Publisher: Houston, Tex. : V.Z. Crawford, 1906
Contributing Library: Houston Public Library
Digitizing Sponsor: LYRASIS Members and Sloan Foundation

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Text Appearing Before Image:
utter, mix with flour thor-oughly ; then add the water and roll out into pie paste. MRS. GEO. M. SEAMAN. LEMON PIE. The juice and the rind of one lemon, two eggs, eight heapingtablespoonsful of sugar, one small teacupful of milk, one tea-spoonful of corn starch; mix the corn starch with a little ofthe milk and put the remainder on the fire, and, when boiling,stir in the corn starch and boil one minute. Let this cool andthen add the yolks of the eggs, four heaping tablespoonsfulof sugar and the grated rind and juice of the lemon all wellbeaten together. Have a deep pie plate lined with paste andfill with the mixture; bake slowly; beat the whites of eggs toa stiff froth and gradually beat into them the remainder ofthe sugar. Cover the pie with this and brown slowly. MRS. SOPHIE WOLFF. LEMON PIE. Take one lemon, grate off the rind also grating the pulpand juice, a piece of butter the size of a lemon, one cupful DIAMON DS You have never had an opportunityto buy diamonds on such easy terms

Text Appearing After Image:
0.00 for this white andperfect DIAMOND,mounted in 14-caratTiffany; for cashand per week.

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Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Cool Cook Books images

February 13, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 192 of “The olive fairy book” (1907)
cook books
Image by Internet Archive Book Images
Identifier: olivefairybook00lang
Title: The olive fairy book
Year: 1907 (1900s)
Authors: Lang, Andrew, 1844-1912 Ford, H. J. (Henry Justice), 1860-1941, ill
Subjects: Fairy tales Folklore
Publisher: London New York : Longmans, Green
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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Text Appearing Before Image:
ing a flock of geese. Good day ! said the princess ; can you tell me ifthis is the castle of the Green Knight ? Yes, that it is, answered the goose-girl, for I amdriving his geese. But the Green Knight is very ill, andthey say that unless he can be cured within three dayshe will surely die. At this news the princess grew as white as death. Theground seemed to spin round, and she closed her handtight on a bush that was standing beside her. By-and-by, with a great effort, she recovered herself and said tothe goose-girl: Would you like to have a fine silk dress to wear ? The goose-girls eyes glistened. Yes, that I would ! answered she. Then take off your dress and give it to me, and I willgive you mine, said the princess. The girl could scarcely believe her ears, but theprincess was already unfastening her beautiful silk dress,and taking off her silk stockings and pretty red shoes ;and the goose-girl lost no time in slipping out of herrough linen skirt and tunic. Then the princess put on

Text Appearing After Image:
M 2 THE GEE EN KNIGHT 165 the others rags and let down her hair, and went to thekitchen to ask for a place. Do you want a kitchen-maid ? she said. Yes, we do, answered the cook, who was too busyto ask the new-comer many questions. The following day, after a good nights rest, theprincess set about her new duties. The other servantswere speaking of their master, and saying to each otherhow ill he was, and that unless he could be cured withinthree days he would surely die. The princess thought of the snakes, and the birdsadvice, and lifting her head from the pots and pans shewas scouring, she said : I know how to make a soup thathas such a wonderful power that whoever tastes it issure to be cured, whatever his illness may be. As thedoctors cannot cure your master shall I try ? At first they all laughed at her. What! a scullion cure the knight when the bestphysicians in the kingdom have failed ? But at last, just because all the physicians had failed,they decided that it would do no harm

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Rachael Ray’s Meatballs
cook books
Image by juniorbird
Cooking from Rachael Ray’s Big Orange Book

Cool Cook Books images

February 11, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 789 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
cook books
Image by The British Library
Image taken from:

Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 02
Page: 789
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

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Image taken from page 61 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vo
cook books
Image by The British Library
Image taken from:

Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 01
Page: 61
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

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Open the page in the British Library’s itemViewer (page image 61)
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