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Home Culinary Scale with Bowl and WARRANTY-Accessories for Food Processor, Mixer, Blender & More!

January 20, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
The perfect addition to your home, office, deli, or restaurant appliances! Weigh OUNCES of fruit, or GRAMMES of your favorite vitamins, minerals & proteins for adding to your favorite shakes and smoothies. High quality strain gauge load cell system makes it accurate in full capacity range. High density ABS housing and metal support makes it very durable. high-contrast LCD display makes the readouts clear to read. TARE function makes it much easier to weigh liquid … More >>

Home Culinary Scale with Bowl and WARRANTY-Accessories for Food Processor, Mixer, Blender & More!

Cook’n with Taste of Home

January 15, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
If the simple-yet-scrumptious meals are the kind your family enjoys best here’s a fail-proof recipe for cooking success: The Cook’n with Taste of Home CD.Since 1993 Taste of Home has attracted over 5 million subscribers making it America’s #1 cooking magazine! A unique food magazine Taste of Home contains thousands of family favorite recipes contributed by readers from all across the U.S. and Canada.Combined with the power of Cook’n software you can easily store yo… More >>

Cook’n with Taste of Home

Taste of Home Down Home Diabetic Cookbook

October 6, 2010 · Posted in Bestselling Cooking Books · 4 Comments 

Taste of Home Down Home Diabetic Cookbook

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

September 26, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Over 300 recipes explore the common elements and regional differences of border cooking…. More >>

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

Rao’s Cookbook: Over 100 Years of Italian Home Cooking

August 4, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Rao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian
neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months
in advance by regulars who go to enjoy what The New York Times calls its “exquisitely simple Italian cooking” from traditional recipes,
many as old as Rao’s itself. You may not get a table at Rao’s, but now with this… More >>

Rao’s Cookbook: Over 100 Years of Italian Home Cooking

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