Image from page 789 of “The Ladies’ home journal” (1889)

September 23, 2018 · Posted in Cookbook · Comment 

Some cool cookbook images:

Image from page 789 of “The Ladies’ home journal” (1889)
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Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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elf. The can openeris folded in to the wall when not working;there is even a rack for pan lids on the sideof the cabinet at the left for speed-up. Atthe food-preparation center by the refriger-ator, a narrow shelf above the work-countercanisters holds cookbooks and recipe file outof the way but leaves room on the counter forthe mixer. For the young five-to-nine wiveswho go to business from nine to five, themixer and the pressure saucepan are symbolsof their generation. My mother used to whipegg whites for angel cake with a wire whiskon a flowered china platter. It took a longtime and a lot of energy. The cook of thiskitchen turns on the beater, and while thewhites froth—not too dry—she sets the table,sets the oven timer and perhaps gets a chanceto set herself down. The young housekeepers on the Journalstaff do most of their marketing on Saturday,stocking up for the week. When its a ques-tion of money or space, they vote for a largerefrigerator even if it means a smaller range. £9

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Image from page 528 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Welchs Grape Juice It comes from the bottle as it comes from thegrowing grapes—pure, fresh and invigorating.Nothing is put in to preserve it or to heightenits color. Nothing gets in to affect its purity.Drinking it is like eating the choicest Concordgrapes. If your dealer doesnt keep Welchs, send .00 for trial dozen pints,express prepaid east of Omaha. Booklet of forty delicious ways ofusing Welchs Grape Juice free. Sample 3-oz. bottle by mail, 10c. The Welch Grape Juice Co., Westfield, N.Y.

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( PRACTICAL BINDERS for BOSTON COOKING-SCHOOL MAGAZINE We have had made a number of binders in green, red, and ecru buckram,appropriately lettered. They are neat, attractive, and practical. Each holds conveniently from oneto ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a completeindex, by preserving the magazines in a binder one will have at the end ofthe year a complete book on cooking and household science handy for ref-erence at all times. TO ANY present subscriber who sends us one new subscription at $ i wewill send, postpaid, as premium (as long as they last), one of thesebinders. Price 50c., postpaid. Address BOSTON COOKING-SCHOOL MAGAZINE372 Boylston Street, Boston, Mass. I Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE «XRAY il Stove Polish: AskYourDealet,for it Trade-Mark SHINES EASIEST SHINES BRIGHTEST CANNOT EXPLODE LASTS LONGEST Free Sample, Address Dept. 23 LAMONT, CORLISS &a

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January 1: Our Cookbooks Are Friends
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Image from page 953 of “The Ladies’ home journal” (1889)

September 16, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Image from page 953 of “The Ladies’ home journal” (1889)
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Image by Internet Archive Book Images
Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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BY MALCOLM LA Ill IIIti Malcolm LaPrade, author of THAT MAN IN THE KITCHEN, acquired an interest in foods at an early age, and admits thatcooking is his favorite sport. To many he is well known as TheMan From Cooks.1 In 1925 he began his first series of radio trav-elogues and continued them for fifteen years, hardly stopping toCatch his hreath. He has traveled in almost every part of theworld and his commentaries were a delight to those listeners witha yearning for far-off places. [AN does not cook by recipes alone. Secure in the knowledgethat all the worlds great chefs have been men, he relies on hisnatural talent. Despising rules anil regulations, he approachesculinary problems as a creative artist and avoids the use ofmeasuring spoons or other gadgets that take the sporting elementout of cookery. If the result is unexpected, he can always say heplanned it that way. Every wife of a cooking husband knows thatthe masculine ego in the kitchen is a tiling to be reckoned with. Thebest sh

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Image from page 37 of “The ideal cook book” (1902)
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Identifier: idealcookbook00greg
Title: The ideal cook book
Year: 1902 (1900s)
Authors: Gregory, Annie R
Subjects:
Publisher: Chicago, American wholesale company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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So gladly we welcome the happy day,That comes when the summer is oer, When the scattered friends we love so well,Round the home hearth meet once more! A peanut doll dressed in blue and white crepe paper inPuritan costume, holding a few heads of wheat, makes an appro-priate and dainty Thanksgiving favor. Decorate the table with autumn leaves. Corn, husked and tied together, ismost effective, suspended here and there from the walls and between the doors.As Thanksgiving is the one day of the year when all America gives praise for pros-perity and freedom, an unusually well-filled board is not only in good taste, but isexpected. To make a unique Thanksgiving dessert, cut a small pumpkin across the top.Carefully scoop out the inside. Place on a dish and fill with Floating Island;replace the pumpkin top. Garnish the platter with generous sprigs of autumnleaves, and on these lay a variety of sliced cakes. MENU Let us eat and be merry.—Luke iS:2JDINNER Oysters on Half Shell Mutton BrothCeler

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Image from page 372 of “The Ladies’ home journal” (1889)

August 29, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image from page 372 of “The Ladies’ home journal” (1889)
cook books
Image by Internet Archive Book Images
Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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About This Book: Catalog Entry
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CP P«* 2 level ,able., sP°ons Slfted j – eospoon soda, L feasPOon sol,-CUP choPped nut5 ^am shorien,ng J*00 Chocolofe BITSfllJffy- Add eoa !, U9ars °d vonill sa,f- oddmBf09 ;;td •«• »> ioQe;he;unf ■* ■ su9ar, firm,Packed y 2 fe°sp00n van;„a* e beofen Mom sajs— Whisk up a batch of smooth, melt-in-your-mouth Chocolate BitsCookies—then sit back and wait for the cheers! Everyone loves thecrisp, golden goodness of these famous cookies—youll love thembecause theyre so quick and easy to make. Try em and see!Always keep Rockwood Chocolate Bits on theshelf for cookies and scads of other uses—theyre pure, semi-sweet chocolate in thehand iest form ever. For tested Bits recipes,just drop a postcard to Consumer Re-lations Director, Rockwood & Co.,Brooklyn 5, New York. roogh/y. Dr 3o and (375° FJ ,0!,.e shee- Bake |n a J*00 ° lighrty ,, lu 12 minutes Ml moderare/y ho, „ r Use s,r.nj__ , . es- akes 50 cool,- 0ven se sondord I eve/ i cook;,

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Image from page 398 of “Peoria, Illinois, city directory” (1910)
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Identifier: peoriaillinoisci00unse
Title: Peoria, Illinois, city directory
Year: 1910 (1910s)
Authors:
Subjects:
Publisher: Polk
Contributing Library: Allen County Public Library Genealogy Center
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Harker Joseph M chief supervisorweights Peoria Board of Trade r 412Laveille Harker Thomas C (T C Harker & Co)306 S Washington r 133 N Elmwoodav Harker T C & Co (Thomas C Harker)printers 306 S Washington Harkins Claude lab Acme Har M Cor 6500 S Adams Bartonville Harkins James C helper r 204 Pecan Harkness Mark O, U S storekpr-gaug-er r 303 Sixth av Harkrider William H barber NiagaraHotel Barber Shop r 714 S Adams Harlacher Newton W elk Ry Mail Ser-vice r Freeport 111 Harlan Charles cook Swan Hotel Harlan Chester H driver Thomas FLawler r 204 S Orange Harlan George L tel opr C C C & StL Ry r 1100 Fifth av Harless Charles wire Keystone S & WCo r S Bartonville Harlow Jessie T Miss bill elk Chas JOff & Co r 1201 N Monroe Harmacinski Joseph wire opr Key-stone S & W Co r 636 Malone av Harmacinski Lawrence grocer 636 Ma-lone av Harmacinski Mary Miss elk LawrenceHarmacinski r 636 Malone av Harmacinski Stephan elk LawrenceHarmacinski r 636 Malone av NEW CLOAKS AND SUITS

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116-118-120 SOUTH ADAMS STREET HARMAN ENGINEERING CO. (JacobA. and John J. Harman) 120 Fre-donia av. (See advt. right top lines) HARMAN JACOB A. (Harman Engi-neering Co.) r 120 Fredonia av. HARMAN JOHN J. (Harman Engi-neering Co.) 120 Fredonia av, r 808Windom Harman Margaret Miss nurse 306 N Madison avHarman Ralph S steno Globe Mnfg Co r 114 Fifth avHarmon Birdie M Miss folder r 3708 N Madison avHarmon Charles fisherman r 3708 N Madison avHarmon Dennis team Dooley Bros r rear 1208 S AdamsHarmon Douglas fisherman Rogers Bros r 127 HancockHarmon Eleanor Miss milliner John-son Kiernan Co r 819 N Madison avHarmon Evelyn Miss steno P B & C C Miles r 819 N Madison avHarmon Frank J bkpr r 1322 N Perry av Harmon George A signalman r 2420 S WashingtonHarmon George W fisherman r 3708 N Madison avHarmon Grace Miss bindery Duroc Printing & Publishing Co r 127 Han- Harmon Harris J student BradleyPolytechnic Institute r 120 Fredoniaav Harmon Jane Miss r 811 N Glendaleav Seeds, Plants, Bulbs

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Home Culinary Scale with Bowl and WARRANTY-Accessories for Food Processor, Mixer, Blender & More!

January 20, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
The perfect addition to your home, office, deli, or restaurant appliances! Weigh OUNCES of fruit, or GRAMMES of your favorite vitamins, minerals & proteins for adding to your favorite shakes and smoothies. High quality strain gauge load cell system makes it accurate in full capacity range. High density ABS housing and metal support makes it very durable. high-contrast LCD display makes the readouts clear to read. TARE function makes it much easier to weigh liquid … More >>

Home Culinary Scale with Bowl and WARRANTY-Accessories for Food Processor, Mixer, Blender & More!

Cook’n with Taste of Home

January 15, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
If the simple-yet-scrumptious meals are the kind your family enjoys best here’s a fail-proof recipe for cooking success: The Cook’n with Taste of Home CD.Since 1993 Taste of Home has attracted over 5 million subscribers making it America’s #1 cooking magazine! A unique food magazine Taste of Home contains thousands of family favorite recipes contributed by readers from all across the U.S. and Canada.Combined with the power of Cook’n software you can easily store yo… More >>

Cook’n with Taste of Home

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