Authentic German Home Style Recipes book inscription

October 9, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Authentic German Home Style Recipes book inscription
cook books
Image by bamalibrarylady
An inscripton in the book Authentic German Home Style Recipes by its author, Gini Yongkrantz. Guten apetit means enjoy your meal in German.

Image taken from page 349 of ‘The Story of Captain Cook’s three Voyages round the World … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "The Story of Captain Cook’s three Voyages round the World … With … illustrations"
Author: JONES, M.
Shelfmark: "British Library HMNTS 10026.c.24."
Page: 349
Place of Publishing: London
Date of Publishing: 1870
Publisher: Cassell, Petter, & Galpin
Issuance: monographic
Identifier: 001897366

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 349)
Download the PDF for this book Image found on book scan 349 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

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Ball Complete Book of Home Preserving

September 28, 2019 · Posted in Cookbook · Comment 

Check out these cookbook images:

Ball Complete Book of Home Preserving
cookbook
Image by ohmeaghan
Read once over and tagged for future canning adventures!

www.ohmeaghan.com

Vedett(e)
cookbook
Image by an untrained eye
May 25th, 2008 – Brussels, Belgium

I’m not quite finished with my New York shots, but I think I need a break from them – and you probably do too. So I thought I’d post this, which I took in Brussels last weekend. I’m really torn between this black and white version – it has something of the classic street photography feel to it, I think, especially in the blurred movement of the little girl – and the colour version, which quite apart from anything else allows us to see the red-and-white-polka-dotted bathing cap of the rather splendid lady swimmer.

[PS The beady-eyed amongst you – you know who you are – will spot that the black and white version is ever-so-slightly cropped and ever-so-slightly straightened. Not sure why. It just is.]

Home cookin’

January 11, 2019 · Posted in Family Meals · Comment 

Some cool family meals images:

Home cookin’
family meals
Image by 1yen
I love my moms brisket

DSCN1409
family meals
Image by smithereen11

Image from page 789 of “The Ladies’ home journal” (1889)

September 23, 2018 · Posted in Cookbook · Comment 

Some cool cookbook images:

Image from page 789 of “The Ladies’ home journal” (1889)
cookbook
Image by Internet Archive Book Images
Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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About This Book: Catalog Entry
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Text Appearing Before Image:
elf. The can openeris folded in to the wall when not working;there is even a rack for pan lids on the sideof the cabinet at the left for speed-up. Atthe food-preparation center by the refriger-ator, a narrow shelf above the work-countercanisters holds cookbooks and recipe file outof the way but leaves room on the counter forthe mixer. For the young five-to-nine wiveswho go to business from nine to five, themixer and the pressure saucepan are symbolsof their generation. My mother used to whipegg whites for angel cake with a wire whiskon a flowered china platter. It took a longtime and a lot of energy. The cook of thiskitchen turns on the beater, and while thewhites froth—not too dry—she sets the table,sets the oven timer and perhaps gets a chanceto set herself down. The young housekeepers on the Journalstaff do most of their marketing on Saturday,stocking up for the week. When its a ques-tion of money or space, they vote for a largerefrigerator even if it means a smaller range. £9

Text Appearing After Image:
C a

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image from page 528 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
Welchs Grape Juice It comes from the bottle as it comes from thegrowing grapes—pure, fresh and invigorating.Nothing is put in to preserve it or to heightenits color. Nothing gets in to affect its purity.Drinking it is like eating the choicest Concordgrapes. If your dealer doesnt keep Welchs, send .00 for trial dozen pints,express prepaid east of Omaha. Booklet of forty delicious ways ofusing Welchs Grape Juice free. Sample 3-oz. bottle by mail, 10c. The Welch Grape Juice Co., Westfield, N.Y.

Text Appearing After Image:
( PRACTICAL BINDERS for BOSTON COOKING-SCHOOL MAGAZINE We have had made a number of binders in green, red, and ecru buckram,appropriately lettered. They are neat, attractive, and practical. Each holds conveniently from oneto ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a completeindex, by preserving the magazines in a binder one will have at the end ofthe year a complete book on cooking and household science handy for ref-erence at all times. TO ANY present subscriber who sends us one new subscription at $ i wewill send, postpaid, as premium (as long as they last), one of thesebinders. Price 50c., postpaid. Address BOSTON COOKING-SCHOOL MAGAZINE372 Boylston Street, Boston, Mass. I Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE «XRAY il Stove Polish: AskYourDealet,for it Trade-Mark SHINES EASIEST SHINES BRIGHTEST CANNOT EXPLODE LASTS LONGEST Free Sample, Address Dept. 23 LAMONT, CORLISS &a

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January 1: Our Cookbooks Are Friends
cookbook
Image by sarahbest

Image from page 953 of “The Ladies’ home journal” (1889)

September 16, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Image from page 953 of “The Ladies’ home journal” (1889)
cook books
Image by Internet Archive Book Images
Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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About This Book: Catalog Entry
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Text Appearing Before Image:

Text Appearing After Image:
BY MALCOLM LA Ill IIIti Malcolm LaPrade, author of THAT MAN IN THE KITCHEN, acquired an interest in foods at an early age, and admits thatcooking is his favorite sport. To many he is well known as TheMan From Cooks.1 In 1925 he began his first series of radio trav-elogues and continued them for fifteen years, hardly stopping toCatch his hreath. He has traveled in almost every part of theworld and his commentaries were a delight to those listeners witha yearning for far-off places. [AN does not cook by recipes alone. Secure in the knowledgethat all the worlds great chefs have been men, he relies on hisnatural talent. Despising rules anil regulations, he approachesculinary problems as a creative artist and avoids the use ofmeasuring spoons or other gadgets that take the sporting elementout of cookery. If the result is unexpected, he can always say heplanned it that way. Every wife of a cooking husband knows thatthe masculine ego in the kitchen is a tiling to be reckoned with. Thebest sh

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image from page 37 of “The ideal cook book” (1902)
cook books
Image by Internet Archive Book Images
Identifier: idealcookbook00greg
Title: The ideal cook book
Year: 1902 (1900s)
Authors: Gregory, Annie R
Subjects:
Publisher: Chicago, American wholesale company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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Text Appearing Before Image:
^0Z?Z/s~^7-

Text Appearing After Image:
So gladly we welcome the happy day,That comes when the summer is oer, When the scattered friends we love so well,Round the home hearth meet once more! A peanut doll dressed in blue and white crepe paper inPuritan costume, holding a few heads of wheat, makes an appro-priate and dainty Thanksgiving favor. Decorate the table with autumn leaves. Corn, husked and tied together, ismost effective, suspended here and there from the walls and between the doors.As Thanksgiving is the one day of the year when all America gives praise for pros-perity and freedom, an unusually well-filled board is not only in good taste, but isexpected. To make a unique Thanksgiving dessert, cut a small pumpkin across the top.Carefully scoop out the inside. Place on a dish and fill with Floating Island;replace the pumpkin top. Garnish the platter with generous sprigs of autumnleaves, and on these lay a variety of sliced cakes. MENU Let us eat and be merry.—Luke iS:2JDINNER Oysters on Half Shell Mutton BrothCeler

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

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