Author Signatures from Readers Digest Condensed edition (rear)

October 2, 2021 · Posted in Cook Books · Comment 

Check out these cook books images:

Author Signatures from Readers Digest Condensed edition (rear)
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Image by Blue Train Books
These are facsimile signatures from a 1992 Readers Digest Condensed Books edition. These can be useful for researching the authenticity of an author’s signature/autograph. Names on the left: Peter Jenkins, John Jakes, Richard Martin Stern, Janet Dailey, B— —- (?), LaVyrle Spencer, Robin Cook, Mary Stewart, G— S— (?), Rosamunde Pilcher, Greg Dinallo, and Dorothy Clarke Wilson. Names on the right: Nelson DeMille, Phyllis A. Whitney, Elizabeth Webster, Evelyn Anthony, Rosalind Laker, Robert Newton Peck, R.D. Lawrence, Louis Charbonneau, James Herriot, Jeanne Williams, Ernest K. Gann, and Gerald Seymour.

Martha Stewart Cookies
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Image by Like_the_Grand_Canyon
I love American baking books!

The New Best Recipe: All-New Edition

January 16, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. Wit… More >>

The New Best Recipe: All-New Edition

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol

November 1, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
The nation’s most trusted authority on heart-healthy living presents the third edition of this bestselling cookbook, with updated health information and 50 all-new recipes.

Eating well is essential to living well. Choosing nutritious food can be complicated, however, especially in a world of fad diets and conflicting health advice. Now in its latest edition, the American Heart Association Low-Fat, Low-Cholesterol Cookbook helps you sort through the confusio… More >>

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol

CSS Cookbook, 3rd Edition

October 24, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
What people are saying about CSS Cookbook “Christopher’s fantastic cookbook will give you solutions to pretty much all of the CSS problems you’ll come up against in your day-to-day web design work, saving you bags of time and frustration. This guy is one of the industry’s brightest minds — he really knows his stuff.”

–Chris Mills, Opera Software

Learn how to solve the real problems you face with CSS. This cookbook offers hundreds of practica… More >>

CSS Cookbook, 3rd Edition

Perl Cookbook, Second Edition

August 25, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
The second edition of Perl Cookbook has been fully updated for Perl 5.8, with extensive changes for Unicode support, I/O layers, mod_perl, and new technologies that have emerged since the previous edition of the book. Recipes have been updated to include the latest modules. New recipes have been added to every chapter of the book, and some chapters have almost doubled in size. Covered topic areas include:Manipulating strings, numbers, dates, arrays, and hashesPatt… More >>

Perl Cookbook, Second Edition

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