#bbq #chicken #food #cooking

March 22, 2022 · Posted in Barbecue Foods · Comment 

Some cool barbecue foods images:

#bbq #chicken #food #cooking
barbecue foods
Image by malcojojo

Food on a Stick 3
barbecue foods
Image by rockdoggydog


barbecue foods
Image by danielle_blue

First barbecue of the year #spring #food

February 17, 2022 · Posted in Barbecue Foods · Comment 

A few nice barbecue foods images I found:

First barbecue of the year #spring #food
barbecue foods
Image by chocobos

Suckling pig being roasted at Hoy Pinoy
barbecue foods
Image by insatiablemunch

IMG_0770
barbecue foods
Image by @joefoodie

Mom’s Retirement – Food!

January 29, 2020 · Posted in Family Meals · Comment 

A few nice family meals images I found:

Mom’s Retirement – Food!
family meals
Image by kthomason

Baek Je Cultural Festival, Gong Ju-City, South Korea – 111006
family meals
Image by USAG-Humphreys
Learn more about the U.S. Army in Korea

Description : Lunch at the Korean Traditional dish.

U.S. Army photo by Peter Yu.

Diet plan. Planning diet with switching to healthy organic food

September 14, 2019 · Posted in Diet · Comment 

Some cool diet images:

Diet plan. Planning diet with switching to healthy organic food
diet
Image by wuestenigel
✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image is available under Creative Commons 2.0. Please link to the original photo and the license. 📝 License for use outside of the Creative Commons is available by request.

Diet Cokes Die In Hot Cars
diet
Image by Brett Jordan
17-07-14

Yogures permitidos en la dieta Dukan
diet
Image by Maria Martinez Dukan
La página Dukan Diet US advertía hoy de que Danone añade fructosa y almidón transgénico a sus yogures desnatados. Buen momento para repasar qué requisitos ha de cumplir un yogur para ser apto para la dieta recetasdukanmariamartinez.com/2013/08/01/yogures-permitid…

Image from page 389 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)

June 26, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 389 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
cook books
Image by Internet Archive Book Images
Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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Text Appearing Before Image:
Shad Roe Croquettes.Recipe given on Page i6j.

Text Appearing After Image:
Lentils, Garnished with Cress and Celery Hearts. A Sala( Dressing may be added if liked.Directions for Cook in <j the Lentils on Page 320.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image from page 42 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cook books
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_4
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
Plain Coffee Cake. See page 27. bowl toward the body. When wellblended, continue the beating, addingeggs, one at a time, until seven in allhave been added (three besides thosefirst used). When the ball of sponge islight, remove from the water with askimmer, and place in the centre of theegg mixture. Fold the egg mixtureover the sponge, and continue thefolding until the two are thoroughlyblended. Then set aside in a tempera- size. Dip each piece into fritter batter,to cover each separate floweret. Thendrop them into deep fat, and let cookto a delicate brown. Serve at once,sprinkled with powdered sugar. Fritter Batter for Above Sift three-fourths a cup of flour, a teaspoonful of powdered sugar, and half a teaspoonful of salt. Beat one egg without separating the white and

Text Appearing After Image:
Elderberry Blossom Fritters, Vienna Style. ture of about 700, to become doubledin bulk. Cut down, and when againlight, but not doubled in bulk, set onice to remain about twelve hours, whenit is ready to use. yolk. Add half a cup of milk, and verygradually beat the liquid into the dryingredients. When about half the milkhas been added, beat the mixture verythoroughly. Then continue adding the 3° The Boston Cooking-School Magazine an hour milk. Let the batter standor longer, before using. Strawberries with CrustsStamp out slices of stale sponge cakeinto semicircular pieces, and spread

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image taken from page 95 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
cook books
Image by The British Library
Image taken from:

Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 95
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649

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Find this item in the British Library catalogue, ‘Explore’.
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