Prof Dr Dieter Roth
Check out these diet images:
Prof Dr Dieter Roth
Image by demokratie
Interventions by Prof Dieter Roth on the knowledge of electoral polling on nonvoting and nonvoters.
Diet Dr. Pepper
Image by Mathew Bajoras
Rugelach recipe baking chocolate apricot
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Rugelach recipe baking chocolate apricot
Image by Le living and co.
Please link back to www.lelivingandco.blogspot.ca
DSC07196
Image by Emily Cavalier
Nice Barbecue Foods photos
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The Smoker
Image by pug freak
Yakitori Chicken Skewers – Japanese food stall
Image by avlxyz
Events and Festivals presented by the Monash Arts and Cultural Development Unit
The 2011 Glen Waverley Chinese New Year and Lantern Festival held in the bustling Kingsway precinct has over 30,000 visitors and boasts a truly unique artistic program and a wonderful array of Asian food.
Feed the Future Cambodia – Rice Field Fisheries Phase II.
Some cool family meals images:
Feed the Future Cambodia – Rice Field Fisheries Phase II.
Image by WorldFish
Once a week the CFR villagers gather vegetables and fish to prepare a nutritious and healthy meal for all the community children. Moung District. Battambang. Photo by Fani Llauradó for WorldFish Cambodia.
20080807 – Family Dinner at Bethany Beach – 164-6404 – Jonny, Priscilla, Margaretha, Julie, Steve, Mark, Timmy, Lowell
Image by Claire CJS
Everyone looking at Lowell.
BACKSTORY: Carolyn & Clint stayed an extra day just for the family dinner at Magnolia’s on Thursday night. When we got to the place, someone said to spread out the families. One suggestion was to draw seat numbers from a hat to mix up the families, but that didn’t happen. So, as it turned out, there was a lot of mixing up going on. We didn’t have the banquet room this year, but Carolyn thinks that the rest of the upstairs was more conducive to mingling. It was easier to walk around the tables. However, there was also a lot of chaos with the ordering and serving of food. Mark said "They came over with a bottle of wine and asked if it was mine because they forgot which table ordered it. I said it was mine." People were already eating salad before others even got to order. So that part was confusing. I really feel for the waiters since not only did they have a large family to take care of, we were confusing them by walking around and not paying much attention.
Jonathan, Julie, Lowell, Margaretha, Mark, Priscilla, Steve, Timothy.
group picture.
Magnolia’s, restaurant, Bethany Beach, Delaware.
August 7, 2008.
… Read my blog at ClintJCL.wordpress.com
…View video of everyone eating at: www.youtube.com/watch?v=eq0vHqXB4ZA
Mexican quinoa salad
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Mexican quinoa salad
Image by SummerTomato
Healthy recipe with a Mexican flare.
Beer-Cheese Dip
Image by Thomas Cizauskas
Beer-Cheese Dip
— Great Cooking! With Beer
Jack Erickson (Red Brick Press, 1989).
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▶ Recipe (with a few adaptations):
☞ Ingredients
2 cups (6-8 ounces) shredded cheddar cheese, at room temperature
2 ounces cream cheese, at room temperature
1 tsp dry mustard powder
1 clove garlic, mashed or 1/4 tsp garlic powder (see note)
1 tsp (vegan) Worcestershire sauce
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp cayenne pepper (or more to taste)
1 tsp malt vinegar
1/2 cup (4 ounces) light lager beer
1 dash smoked Spanish paprika
scant handful spring onions, chopped
☞ Procedure
1) Combine cheddar, cream cheese, mustard, pepper, turmeric, onion powder, cumin, garlic, vinegar, cayenne, and Worcestershire in a food processor or blender. (No salt needed; the cheese will be salty enough!)
2) Process/blend 30 seconds to blend.
NOTE:
When recently re-making this, the taste of the fresh garlic clove overpowered the dish. I would recommend first blending all else and only then adding a little at a time of the smashed garlic to the blender/processor and checking for flavor before (or not) blending more.
3) With processor/blender running, add the beer gradually, blending until the mixture is ‘peanut-butter’ smooth, not runny. Add more, only if necessary.
4) Transfer the mixture to a serving bowl and refrigerate for at least an hour to allow the flavors blend.
5) Before serving, bring to room temperature. Garnish with chopped spring onions and a dash of paprika. Serve with raw vegetables.
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▶ See original recipe page: here.
▶ Read more at YFGF: here.
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▶ Photo and story by Yours For Good Fermentables.com.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
—> Lens: Olympus M.14-42mm F3.5-5.6 II R
▶ Commercial use requires explicit permission, as per Creative Commons.
