Cool Cook Books images

March 7, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 434 of “The book of woodcraft” (1912)
cook books
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Identifier: bookofwoodcraft00seto
Title: The book of woodcraft
Year: 1912 (1910s)
Authors: Seton, Ernest Thompson, 1860-1946
Subjects: Camping Outdoor life Natural history Indians of North America
Publisher: Garden City, N.Y., Doubleday, Page & company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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ix inches across. Sometimes it has no stem. It is afavorite for the table. It needs careful cleaning and longcooking. There is no poisonous species at all like it. Also, belonging to the Gilled or true mushroom family, arethe Ink-caps of the Genus Coprinus. They grow on dungpiles and rich ground. They spring up over night and per-ish in a day. In the last stage the gills turn into a blackfluid, yes, into ink. At one time this was used for ink, aquantity of the black stuff being boiled and strained for thepurpose. It is still a good scout dye for roots, quills, etc.The spores of Coprinus are black. It is strange that such poisonous looking thingsshould be good food.Yet all the authoritiesagree that the Ink-capsare safe, delicious, easilyidentified and easilycooked. There is no poi-sonous mushroom withblack spores at presentknown in North Amer-ica. Inky Coprinus (Co-prinus atramenlarius).This is the species illus-trated. The examplewas from the woods;Inky coprinus. often it is much more

Text Appearing After Image:
404 The Book of Woodcraft tall and graceful. The cap is one to three inches in diam-eter, grayish or grayish brown, sometimes tinged lead color. Stew or bake from twenty to thirty minutes after thor-ough washing, is the recognized mode of cooking it. Beefsteak Mushroom {Fistulina hepatica). This juicyred mushroom grows chiefly on the chestnut stumps.In color it varies from strawberry red to liver brown, notunlike raw meat, paler below. When wounded it bleeds.

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Image from page 376 of “Smiley’s cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping ..” (1895)
cook books
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Identifier: smileyscookbooku00smil
Title: Smiley’s cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping ..
Year: 1895 (1890s)
Authors: Smiley, James Bethuel, [from old catalog] ed
Subjects: Cookery, American cbk
Publisher: Chicago, Smiley publishing company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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be rubbedoff, and then both should be cut in small j)ieces. Vanilla sugar is prepared by cutting up the pods, puttingthem in a mortar with 10 or 12 times as much sugar, and i3oundingfine; then pass it through a fine sieve, pound again if necessary, andkeep in a bottle tightly corked. Or the beanscan be cut up, put in a jar, covered with thesugar, and covered tightly. Use the sugar asneeded, adding more as long as the beans fla-vor it. Syrup of vanilla is simple syrup flavoredwith essence of vanilla. The vanilla bean is the fruit of a plant (an orchid)indigenous to Mexico, Peru. Brazil, etc. The fruit is cyl- tonka bean. indrical in shape and is filled with small, black, oily seeds. Its odor is due to the presence of benzoic acid, and is so powerful that it issaid to intoxicate those who climb the trees to gather it. Vanilla is not suitablefor flavoring food for invalids because of its medicinal qualities. It is a ^entlestimulant and promotes digestion. The Mexican beans are the best.

Text Appearing After Image:
858 CAKE The tonka beans are the seeds of the Diptervs oOorata, whici is a native ofGuiana. The odor comes from a volatile oil which they contain. Rose Water.—This can be iDrepared by putting- a large pinch ofcarbonate of magnesia, and 4 drops of kissanlik otto of rose into 2pints of pure water; then filter through fine muslin or filter paper.If the otto is good it will make a fine rose water, and will keep in-definitely. Orange Flower Water.—This can be prepared the same way, using4 droias of oil of neroli Begarade, instead of the otto of rose. To Grate Lemon Peel.—Lemon peel gives a different flavor fromany extract. There is a right and wrong way to grate it. Theflavor comes from an essential oil found only in the yellow rind atthe surface. The white part underneath is bitter, contains no lemonflavor, will curdle milk or cream, and is objectionable. Thereforegrate a lemon carefully, aiming to remove all the yellow surface, hutno more. Begin at the end, turn the lemon round as

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Cool Cook Books images

February 13, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 192 of “The olive fairy book” (1907)
cook books
Image by Internet Archive Book Images
Identifier: olivefairybook00lang
Title: The olive fairy book
Year: 1907 (1900s)
Authors: Lang, Andrew, 1844-1912 Ford, H. J. (Henry Justice), 1860-1941, ill
Subjects: Fairy tales Folklore
Publisher: London New York : Longmans, Green
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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ing a flock of geese. Good day ! said the princess ; can you tell me ifthis is the castle of the Green Knight ? Yes, that it is, answered the goose-girl, for I amdriving his geese. But the Green Knight is very ill, andthey say that unless he can be cured within three dayshe will surely die. At this news the princess grew as white as death. Theground seemed to spin round, and she closed her handtight on a bush that was standing beside her. By-and-by, with a great effort, she recovered herself and said tothe goose-girl: Would you like to have a fine silk dress to wear ? The goose-girls eyes glistened. Yes, that I would ! answered she. Then take off your dress and give it to me, and I willgive you mine, said the princess. The girl could scarcely believe her ears, but theprincess was already unfastening her beautiful silk dress,and taking off her silk stockings and pretty red shoes ;and the goose-girl lost no time in slipping out of herrough linen skirt and tunic. Then the princess put on

Text Appearing After Image:
M 2 THE GEE EN KNIGHT 165 the others rags and let down her hair, and went to thekitchen to ask for a place. Do you want a kitchen-maid ? she said. Yes, we do, answered the cook, who was too busyto ask the new-comer many questions. The following day, after a good nights rest, theprincess set about her new duties. The other servantswere speaking of their master, and saying to each otherhow ill he was, and that unless he could be cured withinthree days he would surely die. The princess thought of the snakes, and the birdsadvice, and lifting her head from the pots and pans shewas scouring, she said : I know how to make a soup thathas such a wonderful power that whoever tastes it issure to be cured, whatever his illness may be. As thedoctors cannot cure your master shall I try ? At first they all laughed at her. What! a scullion cure the knight when the bestphysicians in the kingdom have failed ? But at last, just because all the physicians had failed,they decided that it would do no harm

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Rachael Ray’s Meatballs
cook books
Image by juniorbird
Cooking from Rachael Ray’s Big Orange Book

Cool Cook Books images

February 11, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 789 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
cook books
Image by The British Library
Image taken from:

Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 02
Page: 789
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

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Image taken from page 61 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vo
cook books
Image by The British Library
Image taken from:

Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 01
Page: 61
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 61)
Download the PDF for this book Image found on book scan 61 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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Nice Cook Books photos

February 2, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 257 of ‘The Story of Captain Cook’s three Voyages round the World … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "The Story of Captain Cook’s three Voyages round the World … With … illustrations"
Author: JONES, M.
Shelfmark: "British Library HMNTS 10026.c.24."
Page: 257
Place of Publishing: London
Date of Publishing: 1870
Publisher: Cassell, Petter, & Galpin
Issuance: monographic
Identifier: 001897366

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Open the page in the British Library’s itemViewer (page image 257)
Download the PDF for this book Image found on book scan 257 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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Cook Books out of print antiquarian unusual
cook books
Image by nicknormal

Cool Cook Books images

January 22, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 416 of “Natural history of New York” (1842)
cook books
Image by Internet Archive Book Images
Identifier: naturalhistoryof00hallj
Title: Natural history of New York
Year: 1842 (1840s)
Authors: Hall, James, 1811-1898 De Kay, James E. (James Ellsworth), 1792-1851. Natural history of New York. Zoology Mather, W. W. (William Williams), 1804-1859 Emmons, Ebenezer, 1799-1863 Hill, J. W., ill Torrey, John, 1796-1873 Beck, Lewis C. (Lewis Caleb), 1798-1853 Peters, James Arthur, 1922- former owner. DSI Dall, William Healey, 1845-1927, former owner. DSI New York (State). Natural History Survey W. Endicott & Co. lithographer
Subjects: Natural history Zoology Botany Agriculture Paleontology
Publisher: New York : D. Appleton : Wiley & Putnam Albany : T. Carroll and Cook Boston : Gould, Kendall & Lincoln
Contributing Library: Smithsonian Libraries
Digitizing Sponsor: Smithsonian Libraries

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Text Appearing Before Image:
N^tyUw A-tA/k-^-) /Ar . t/tf/^nf/.»/ Il.ilf 21

Text Appearing After Image:
^/tr.\/f//f/r//.\.

Note About Images
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Image taken from page 442 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
cook books
Image by The British Library
Image taken from:

Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 02
Page: 442
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

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Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 442)
Download the PDF for this book Image found on book scan 442 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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Cook books On the 8th day, 1970s
cook books
Image by The National Co-operative Archive
Copyright Diane Bush

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