Nice Cook Books photos

November 4, 2018 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Recipe: Fried Tofu Fritters
cook books
Image by Smaku
A different kind of finger food, this takes your yummy tofu and turns it into a yummy fritter. It’s like magic!

This recipe was taken from a Japanese cooking book.

Ingredients
600g medium (firmness) tofu
200g tuna (or split evenly with tuna and salmon)
1 large egg
1 cube of chicken stock, chopped finely
sprinkle of nutmeg
5 tablespoon of flour

Recipe

1) For this recipe, I split my ingredients evenly with 100g of tuna [1] and 100g of salmon [2], both canned.

2) I used medium firm tofu and boiled it for just about 3-5 minutes until heated throughout [4].

3) Mix the egg beforehand and pour on the tuna [6] in a large bowl. Chop the chicken stock cube and sprinkle on top. Sprinkle to taste some nutmeg [8].

4) Mix everything in the bowl using your hands, breaking apart the large pieces of tofu [9], making sure everything has been mixed equally.

5) Genly sift the flower on top of your mixture so that it gets mixed into the tofu mixture [10].

6) Mix by hand again [11]. Take a small handful from the bowl, and without patting it firmly into any shape, put it in the deep fryer (or wok with boiling oil) [12]. The key here is to have the oil really hot. Fry the fritters for about 30-45 seconds or until it gets to be a nice, golden brown colour on the outside. Take out of oil and cool. Repeat until you have used all the mixture.

7) Serve the fritters with some mustard and ketchup on the side. Dip the fritters in them as you eat them.

Finished fritters should look something like this.

Cat on the Cookbook
cook books
Image by Emily Barney
Even when there’s no food involved, this guy has realized that sitting on open books is a good way to get attention. Also my mom’s goat when she’s in the middle of grading student workbooks.

1904 White House Cook Book
cook books
Image by antefixus21

Cool Cook Books images

November 1, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

CrazyCurry08
cook books
Image by culinary.curiosity
Cook’s Book Club, Serving Crazy with Curry, Tandoori Rock Cod with Hearts of Palm Salad

Image taken from page 45 of ‘Comments on Cook’s Log-H.M.S. Endeavour, 1770. With extracts, charts, and sketches. [On the “Corner” MS. of Cook’s journal’
cook books
Image by The British Library
Image taken from:

Title: "Comments on Cook’s Log-H.M.S. Endeavour, 1770. With extracts, charts, and sketches. [On the “Corner” MS. of Cook’s journal"
Author: KING, Philip Gidley – M.L.C
Shelfmark: "British Library HMNTS 10492.i.18."
Page: 45
Place of Publishing: Sydney
Date of Publishing: 1892
Publisher: Charles Potter
Issuance: monographic
Identifier: 001968712

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Download the PDF for this book (volume: 0) Image found on book scan 45 (NB not necessarily a page number)
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SA.CC.BookLaunch.26May2010-8983
cook books
Image by sparkedheart

Nice Cook Books photos

October 30, 2018 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 243 of “Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food principles, marketing, cooking and serving … furnishing menus
cook books
Image by Internet Archive Book Images
Identifier: dailylivingmanua00ewar
Title: Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food principles, marketing, cooking and serving … furnishing menus and recipes for 365 consecutive days
Year: 1908 (1900s)
Authors: Ewart, Nellie Elizabeth, 1870-
Subjects: Cookery, American Menus cbk
Publisher: Boston, H.P. Hood & Sons
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Beef juice extracted from the broiled meat con-tains the nourishing properties of the meat. The several gruels are used with different results. 215 2i6 DAILY LIVING Oatmeal gruel is slightly laxative, and may be used innearly all cases. The wheat gruels are astringent, and Indian gruel, onaccount of the fat contained, is not given in fevers. All food which contains starch should have long, slowcooking to swell and burst the starch grain, which ren-ders it more digestible. Bread is better served toasted for the invalid, as duringthe process the starch changes into the first stage ofdigestion, the same as the action of the saliva on thefood, which is often lacking with the invalid. Starchy food should be used with caution where a con-centrated diet is required, as it adds bulk to the food. It has been said that a good sick room cook will savethe digestion half its work. Nourishing food is a valuable aid to the physician inthe recovery of the invalid, and should be studied inevery home.

Text Appearing After Image:
UJ ZUJ O CO < u. Q o O I O CO lij II- CD Z HOODS MILK 217 March I BreaRfast Oat Cereal Reheated Beans Toasted Brown Bread Coffee LuncKeon or Supper French Fruit Salad Bread and Butter Harrison Cake Tea Dinner Cold Roast Beef Spaghetti with Tomato Sauce Prune Souffle March 2 BreaKfast Oat Cereal Creamed Codfish Toasted Bread Coffee L-uncKeon or Supper Clam Bisque Hot Biscuit Stewed Prunes Harrison Cake Dinner Beef Croquettes French Fried Potatoes Banana Pudding Boiled Custard March 3 BreaKfast Indian Meal Mush Bread Omelet Graham Muffins Coffee LtincKeon or Supper Macaroni with Cheese Harrison Cake Sliced Oranges Boiled Custard Dinner Carni Con Chili Georgian Sweet Potatoes Dressed LettuceBaked Bananas Bread and Butter 2i8 DAILY LIVING March 4 BreaKfast Fried Mush Maple Syrup Baked Apples Coffee LUncKeon or Supper Black Bean Soup Crisp Crackers Canned Peaches Bread and Butter Dinner Baked Haddock Hollandaise Sauce Boiled Potatoes Frozen Rice Pudding March 5 BreaKfast Oat Cereal Milk

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Inakaya Onions
cook books
Image by ChrisGoldNY
Thanks to About.com for featuring this pic

americanfood.about.com/b/2009/03/16/chef-tony-gives-worst…

Cool Cook Books images

October 24, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Image taken from page 820 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
cook books
Image by The British Library
Image taken from:

Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 02
Page: 820
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

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Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 820)
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Image from page 356 of “The manufacture of pulp and paper : a textbook of modern pulp and paper mill practice” (1921)
cook books
Image by Internet Archive Book Images
Identifier: manufactureofpul03join
Title: The manufacture of pulp and paper : a textbook of modern pulp and paper mill practice
Year: 1921 (1920s)
Authors: Joint Textbook Committee of the Paper Industry Stephenson, J. Newell
Subjects: Papermaking Wood-pulp
Publisher: New York : McGraw-Hill Book Company
Contributing Library: NCSU Libraries
Digitizing Sponsor: NCSU Libraries

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Text Appearing Before Image:
h is a repro-duction of an actual temperature chart of a days run when every-thing was working right. The chart was taken on an 8-ft. by30-ft. digester having injector circulation; it shows curves fortwo complete cooks and for parts of two others. The chart wasput on the recorder at 3:30 p.m., as indicated bjT the point a.Curve A, from a to c, shows how the temperature ran duringthe last part of the cook in progress when the chart was changed;curve B, from c to h, shows how it ran during an entire cook;curve C, from h to r, shows how it ran for another entire THE COOKING PROCESS IN A SODA MILL 39 cook; and curve D, from s to u, shows how it ran for the firsthalf of the fourth cook. The chart here shown is about one-third the actual size. Considering curve C, at point h, the straight line to point ishows that the temperature is falling fast from about 275°F.,on account of putting cold chips into the hot digester. From ito j, the temperature rises to about 170°, as a result of the hot

Text Appearing After Image:
Fig. 12. liquor, which has soon covered the thermometer bulb. Thedigester is put on (steaming begins) at point k, and the tempera-ture increases to 225° at I, when the curve mounts more slowlyfor about half an hour; it then rises rapidly to point m, whereits rise is again slowed down until point n is reached; from thispoint, the rise in temperature is slower until the cook is finished.A rapid rise in pressure (as shown by the pressure gauge at thecorresponding times) without a corresponding rise in temperature, 40 MANUFACTURE OF SODA PULP §5 would indicate a fictitious, or gas pressure, and the relief valveshould be opened to correct this. The digester is relieved at point o and again at p, preparatory toblowing. At point q, the digester is blown, and the temperaturerapidly falls to 250° at point r. Something may also be learned regarding how the digester isworking by putting one end of a wooden stick or iron rod on thehead of the digester and placing the ear close to the other end

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Nice Cook Books photos

October 17, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Military Cook Book 1918 pages 50 and 51
cook books
Image by zac191418
A selection from the Manual of Military Cooking and Dietary 1918 generously donated by Lady Moira Bannister to the Great War Archive:
www.oucs.ox.ac.uk/ww1lit/

Cutting the Dough at Fairmount Bagel Bakery, Montreal
cook books
Image by ChrisGoldNY

Image taken from page 88 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 88
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 88)
Download the PDF for this book Image found on book scan 88 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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