Image taken from page 6 of ‘The Nightingale. Dished up on China plates by R. André’

January 1, 2020 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 6 of ‘The Nightingale. Dished up on China plates by R. André’
cook books
Image by The British Library
Image taken from:

Title: "The Nightingale. Dished up on China plates by R. André"
Author: ANDRÉ, Richard.
Shelfmark: "British Library HMNTS 011652.g.75."
Page: 6
Place of Publishing: pp. 41. George Allen: London, 1899
Date of Publishing: 1899
Issuance: monographic
Identifier: 000082254

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Image taken from page 165 of ‘Old Touraine. The life and history of the famous châteaux of France’
cook books
Image by The British Library
Image taken from:

Title: "Old Touraine. The life and history of the famous châteaux of France"
Author: COOK, Theodore Andrea – Sir
Shelfmark: "British Library HMNTS 10174.g.26."
Volume: 01
Page: 165
Place of Publishing: London
Date of Publishing: 1892
Publisher: Percival & Co.
Issuance: monographic
Identifier: 000773254

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Open the page in the British Library’s itemViewer (page image 165)
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Image taken from page 159 of ‘Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]’

October 10, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 159 of ‘Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

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Title: "Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: SYNGE, Margaret Bertha.
Shelfmark: "British Library HMNTS 10025.c.12."
Page: 159
Place of Publishing: London
Date of Publishing: 1897
Publisher: Thomas Nelson & Sons
Issuance: monographic
Identifier: 000772730

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Open the page in the British Library’s itemViewer (page image 159)
Download the PDF for this book Image found on book scan 159 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

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Sid Owen has a cook book.
cook books
Image by Francis Storr
How the hell did that happen? And how did copies of it end up in PDX?

Image from page 83 of “The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary princip
cook books
Image by Internet Archive Book Images
Identifier: 62421040R.nlm.nih.gov
Title: The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc.
Year: 1853 (1850s)
Authors: Trall, R. T. (Russell Thacher), 1812-1877
Subjects: Cooking Food Nutritional Physiological Phenomena
Publisher: New York : Fowlers and Wells
Contributing Library: U.S. National Library of Medicine
Digitizing Sponsor: Open Knowledge Commons, U.S. National Library of Medicine

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Text Appearing Before Image:
500 the acre ; and in some sea-sons more than ,000 have been realizedfor the crop of a single acre. Among thebest varieties are the Early Virginia (tig.(54), llovcy^s Sred7ing, Nectarine^ Duke of £ KAUI.Y Vlr.lilNIA 80 II Y D li O P A T III C C O O K – B 0 0 K , Varieties of Strawberries—Effects of Culture on their Blossoms.Kent, Hudson, Swain stones Seedling, Alpine Bush, Burrs New Fig. 65. Pine, Mulberry, etc. Hoveys Seedling (fig.65) is one of the mostproductive varieties. Oneman can pick and hullone hundred quart boxesin a day. In the wild state thestrawberry has perfectflowers, like the apple,pear, etc. But owing tohigh culture and new seed-lings, many varieties nowvary from this primevalform. Some are mostlystaminate, and will in nocase produce large crops; others are pistillate, and alone willyield but little, and that imperfect fruit; but with a perfect,or staminate, kind to fertilize them, they will yield larger cropsthan can be obtained even from perfect kinds. Fig. e6.

Text Appearing After Image:
HOVKT S S3nri>LTNG.

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Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.