nadal06 – family not aware, from E

January 16, 2019 · Posted in Family Meals · Comment 

Check out these family meals images:

nadal06 – family not aware, from E
family meals
Image by martapiqs

Family lunch at Beusichem
family meals
Image by Royston Rascals

Image from page 459 of “American cookery” (1914)

January 10, 2019 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

Image from page 459 of “American cookery” (1914)
cookbook
Image by Internet Archive Book Images
Identifier: americancookery19unse_4
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
Buy advertised Goods — Do not accept substitutes 457 The Silver Lining Extremists There was once a young maiden named Rose,Fond of Fashions extreme furbelows; And a new silhouette Though she knew silly, yetShe would straightway adopt if she chose. So by freaks which old Dame Fashion hath,Rose would sometimes seem thin as a lath, In some style like the willow; Then again, like a pillow,She would look as she walked down^the path. When it came to the waist-line, ah, me!You could never tell where hers might be; For one day it would soar, And the next it would lower,From perhaps F in alt to low G. And no wonder it was, I suppose,At the Opera, then, all the beaus Who regard with esteem, Girls who wear the extreme,At the sight of Miss Rose, rose in rows! —Blanche Elizabeth Wade.

Text Appearing After Image:
THERE need never be any if about it.Your cakes and everything else youbake always taste perfect when the ovenhas had the right temperature. And todayyou can make sure that your oven does havethe right temperature — every time! By theTaylor Oven Thermometer. TAYLOR HOME SET The Taylor Oven Thermometer (.00)tells the exact heat of the oven in figures.The Taylor Candy Thermometer (.50) tellsthe exact heat in boiling. The Taylor SugarMeter (.00) tells the exact thickness ofsyrups. Taylor Instrument Companies ROCHESTER, N. Y. Write for the TaylorRecipe Books — three ofthem. If your dealercant supply the Tay-lor Home Set, or willnot order for you,mail .50 (price ofcomplete set) direct,to us with dealersname, and it will besent you prepaid.(Prices in Canadaand far West propor-tionately higher.) AA9

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Image from page 601 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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en thoughhe be close at hand. The seine boat is now hauled upalongside and towed from a small boom,which prevents it chafing against thevessel. The crew below, all in oilskinsnow, are lying at ease, some catchinga few minutes sleep, others playingcards or looking on; and so it is for anhour or more, when from aloft theskipper shouts, Keep her off!Promptly the helmsman obeys, andour course veers slightly. He seessomething, remarks our friend, byway of information. Then suddenlyfrom the skipper, this time in a roar,Haul up the staysail, give her theballoon and gasoline, full speed anddrive her! Instantly the crew scramble on deck,the cards flying in all directions, andin a rush the orders are executed.One hurries up the rigging to assist theskipper in watching the fish, still somedistance away. The pulsations of thepowerful motor can be felt, and theroar of the laboring machinery comesfrom the engine-room below. Thevessel is tearing through the waternow, a broad belt of foam rushing by,

Text Appearing After Image:
Dumping the Fish on Deck seemingly afire with its phosphorescentglow. Get in the boat, again roarsthe skipper hoarsely, already halfwaydown the rigging. Into the boattumble twelve powerful men, promptly in their places all. Over the rail goesthe skipper, the boat is released andshoots into the inky blackness, closelyfollowed by a dory with two oarsmen,pulling for might and main; and nowwe see the fish, that is, we see some-thing. It looks as though there werea tremendous fire beneath the watersome distance off, and the glow shoneupward toward the surface, much as adistant conflagration illumines the sky.Thems mackerel, a raft of em,volunteers the cook, who has the wheel.The wind has died out and only themuffled beat of the motor is audible.Occasionally a sharp command from themasthead man, and the vessel swingsaround as we slide off in another di-rection. Time slips by, and an houris gone before suddenly a bright flashlights up our boat a quarter mile away.Promptly we glide down towar

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Image from page 709 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)

December 14, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image from page 709 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cook books
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
ANTITANNIC INFUSERMade of Fine White Earthenware. 50c, by Mail 60c. F. A. WALKER & CO., Importers 83-85 Cornhill, Boston, Mass. PIEDMONTRED CEDAR u HIGH BOY brings Cedar wood to its highest andmost perfect usefulness. Mice andinsects shun red cedar, and it is proofagainst dust and dampness, making itthe ideal material for all clothing re-ceptacles. This High Boy is solidly builtand heavily bound with bradded copperbands, containing four spaciousdraw-ers. Sold at low factory prices, andshipped with the pri vilt-ge of examina-tion, WITHOUT COST TO YOU. We also manufacture Red Cedar Chestsin numerous styles and sizes;TreasureChests, B<:d Boom Chests, Under-the-Bed Chests, Skirt Chests, and Shirt-waist Chests, all beautifully finishedin dull natural shellac, rubbed, waxedand polished; also Gum and CypressI with the finf-st qualityof Japanese matting, trimmed with rattan.Write at once for our complete Free Catalog. Piedmont Red Cedar Chest Co.^epua, states* n, c

Text Appearing After Image:
up from town, and its really going tobe a grand affair. Dont be horrid,Lena; Ill be in at five and help you getready, and Ill do your hair up for youthat new way thats so becoming toyou. No; Im going to stay at hometo-day, said Lena crossly. Imgoing to finish the last bit of mycrochet edging and then Im going togive Jonahs fur a good brushing; helooks disreputable. Poor thing! Iveneglected him shamefully of late, andIm not going out so much any moreeither, so there! But, Lena, Abbie reiterated, theyreally need you; they need you dread-fully. Mrs. Tubbs has had her blackgrenadine all made over for the occa-sion; and Mercedes is going to wearher new rose-pink China silk. Andyou know a misty, moisty eveningwould take all the gloss out of it, letalone the pouring rain weve beenhaving all day; and Mercedes says— If Mercedes Tubbs is afraid of thewet, she may stay at home for all me,grumbled Lena. Im sure my graypongee looks bad enough by this time,and where am I to get another? IfMrs. Tu

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Image taken from page 660 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
cook books
Image by The British Library
Image taken from:

Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 660
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649

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Image taken from page 566 of ‘The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc’
cook books
Image by The British Library
Image taken from:

Title: "The New Builder’s Magazine, and Complete Architectural Library, for architects, surveyors, carpenters, etc"
Author: COOK, Andrew George.
Shelfmark: "British Library HMNTS 794.i.35.", "British Library HMNTS 07822.dd.19."
Volume: 01
Page: 566
Place of Publishing: London
Date of Publishing: 1819
Publisher: Thomas Kelly
Issuance: monographic
Identifier: 000772054

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Image from page 796 of “American cookery” (1914)

December 9, 2018 · Posted in Cookbook · Comment 

Some cool cookbook images:

Image from page 796 of “American cookery” (1914)
cookbook
Image by Internet Archive Book Images
Identifier: americancookery19unse_4
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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About This Book: Catalog Entry
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Text Appearing Before Image:

Text Appearing After Image:
The Range that Makes Cooking Easy Coal, Wood and Gas Range large square oven below is heated by coal or wood. See the cooking surface when you want to rush things—five burnersfor gas and four covers for coal. The entire range is always availableas both coal and gas ovens can be operated at the same time, usingone for meats and the other for pastry. It Makes Cooking Easy. £*\^ Gold Medal m Glenwood Write to-day for handsome free booklet 151 that tells all about it, to Weir Stove Co., Taunton, Mass. Manufacturers of the Celebrated GlenwoodCoal, Wood and Gas Ranges, Heating; Stoves and Furnaces. Buy advertised Goods — Do not accept substitutes 797 .navi i^i\i v^-rviN 1VU1\ X

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Truffle – Stuffed Banana Cookies
cookbook
Image by yummysmellsca
Adapted from Mad Hungry Cravings by Lucinda Scala Quinn, I stuffed each sweet, fruity cookie (which I added oats to fo texture) with half a dark chocolate truffle instead of adding chocolate chips. The twist was a great unexpected treat for my banana loving dad!

Makes 10 large cookies
2 tbsp ground flaxseed
¼ cup warm water
¼ cup unsalted butter, softened
¼ cup shortening
1 tsp coarse sea salt
¼ cup sugar
½ cup brown sugar
1 ripe banana, mashed
1 tsp vanilla
1 cup spelt flour
½ tsp baking soda
¼ tsp nutmeg
5 dark chocolate truffle balls, halved

Whisk together the flaxseed and warm water, let stand 10 minutes.
In a large bowl, cream the butter, shortening, salt and sugars.
Add the flax mixture, banana and vanilla, beating well.
Add the flour, baking soda and nutmeg and mix well.
Cover and chill 1 hour
Preheat the oven to 375F and line two cookie sheets with parchment.
With half the dough, scoop 10 balls onto the cookie sheets.
Lightly press half a truffle into the centre of each cookie.
Top each truffle with remaining dough, spreading to cover the chocolate completely.
Bake 13-14 minutes.
Cool on the sheets at least 15 minutes.

Image taken from page 129 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’

December 6, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 129 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
cook books
Image by The British Library
Image taken from:

Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 129
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649

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Image from page 6 of “Experiments in the destruction of fly larvae in horse manure” (1914)
cook books
Image by Internet Archive Book Images
Identifier: experimentsindes118cook
Title: Experiments in the destruction of fly larvae in horse manure
Year: 1914 (1910s)
Authors: Cook, F. C. (Frank Cummings), 1877-1923 Hutchison, R. H. (Robert Harris), 1886- Scales, F. M. (Freeman Montague), 1880-
Subjects: Flies Control Horses Manure Handling
Publisher: Washington, D.C. : U.S. Dept. of Agriculture
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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s nearly as possiblethe same in all cages. It will be understood that 10 gallons ofsolution were applied to 8 bushels of manure in all the cage experi-ments mentioned below, unless some other explanation is given.After treatment in this way the doors of the cages were closed andthe flytraps put in place. The cages were examined every day. Theescape of any larva? into the drip pan was noted, and the volumeof the drip water measured and a sample analyzed. A quart sam-ple of manure was removed through the small door at the side ofthe cage after a day or two and the percentage of living and deadmaggots determined. The larval counts of quart samples werevery unsatisfactory so far as indicating the comparative larvicidalvalue of the chemicals, but the results of some of these counts aregiven in the tables. After five to seven days flies began to emerge, and then it was nec-essary to darken the cages with black cloth tacked on the sides, as seen Bui. 118, U. S. Dept. cf Agriculture. Plate I.

Text Appearing After Image:
£5 11 a 02t? Pi .2o-o, ,C a;experimentsindes118cook

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Image taken from page 134 of ‘Chapman’s Centenary Memorial of Captain Cook’s Description of New Zealand one hundred years ago. [Extracts from Cook’s three voyages of circumnavigation, edited by George T. Chapman with the assistance of Albin Martin. With p
cook books
Image by The British Library
Image taken from:

Title: "Chapman’s Centenary Memorial of Captain Cook’s Description of New Zealand one hundred years ago. [Extracts from Cook’s three voyages of circumnavigation, edited by George T. Chapman with the assistance of Albin Martin. With plates.]", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: CHAPMAN, George Thomson.
Contributor: MARTIN, Albin.
Shelfmark: "British Library HMNTS 10491.f.26."
Page: 134
Place of Publishing: Auckland
Date of Publishing: 1870
Publisher: Geo T. Chapman
Issuance: monographic
Identifier: 000772718

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