Book Group
A few nice cookbook images I found:
Book Group
Image by Bennilover
Last night we had our book group meeting here so I got to choose the book for this month. This is an amazing book about a woman who relates to animals more than people. She’s a brilliant scientist but writes like a dream.
One copy is mine, one for Allison who has twin 6 month old babies, wild 4 year old twin boys and an autistic 7 year old. It was the least I could do for her! The other is for Dawn who is as close to a daughter as you can get without sharing DNA. My other friends will probably get the book on their devices as most read that way.
The recipe is from an ancient Fanny Farmer cookbook, stained and well loved with old fashioned recipes that taste like my childhood.
Kookboek – Verso
Image by Amaury Henderick
Assignment for school – "Backside cover of a cookbook"
Model: Tim De Weerdt
Want a Fried PBJ Sandwich?
Image by Perfectance
Thanks DB! With this cookbook, I now know how to make one… with a spatula and a ladle.
Authentic German Home Style Recipes book inscription
A few nice cook books images I found:
Authentic German Home Style Recipes book inscription
Image by bamalibrarylady
An inscripton in the book Authentic German Home Style Recipes by its author, Gini Yongkrantz. Guten apetit means enjoy your meal in German.
Image taken from page 349 of ‘The Story of Captain Cook’s three Voyages round the World … With … illustrations’
Image by The British Library
Image taken from:
Title: "The Story of Captain Cook’s three Voyages round the World … With … illustrations"
Author: JONES, M.
Shelfmark: "British Library HMNTS 10026.c.24."
Page: 349
Place of Publishing: London
Date of Publishing: 1870
Publisher: Cassell, Petter, & Galpin
Issuance: monographic
Identifier: 001897366
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 349)
Download the PDF for this book Image found on book scan 349 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Ball Complete Book of Home Preserving
Check out these cookbook images:
Ball Complete Book of Home Preserving
Image by ohmeaghan
Read once over and tagged for future canning adventures!
Vedett(e)
Image by an untrained eye
May 25th, 2008 – Brussels, Belgium
I’m not quite finished with my New York shots, but I think I need a break from them – and you probably do too. So I thought I’d post this, which I took in Brussels last weekend. I’m really torn between this black and white version – it has something of the classic street photography feel to it, I think, especially in the blurred movement of the little girl – and the colour version, which quite apart from anything else allows us to see the red-and-white-polka-dotted bathing cap of the rather splendid lady swimmer.
[PS The beady-eyed amongst you – you know who you are – will spot that the black and white version is ever-so-slightly cropped and ever-so-slightly straightened. Not sure why. It just is.]
Pasta book cover
A few nice cook books images I found:
Pasta book cover
Image by Javier Kohen
No, I’m not planning to write a book, but I thought this looked nice. See the Cooking set for the original pictures.
People have been asking if I just took the pictures. For the record, I took the pictures and also did considerable part of the cooking.
IMG_0633
Image by Divine Harvester
Image from page 58 of “The Bookshelf for boys and girls Children’s Book of Fact and Fancy” (1912)
Some cool cook books images:
Image from page 58 of “The Bookshelf for boys and girls Children’s Book of Fact and Fancy” (1912)
Image by Internet Archive Book Images
Identifier: bookshelfforboys00univ9
Title: The Bookshelf for boys and girls Children’s Book of Fact and Fancy
Year: 1912 (1910s)
Authors: University Society, New York
Subjects: Children’s literature Children’s encyclopedias and dictionaries Literature Encyclopedias and dictionaries
Publisher: New York. : University Society
Contributing Library: Brigham Young University-Idaho, David O. McKay Library
Digitizing Sponsor: Brigham Young University-Idaho
View Book Page: Book Viewer
About This Book: Catalog Entry
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Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
their thumbs;Nine new knockers to our front door;Nine new neighbors that I never saw before;Nine times running I dreamt it all plain;With bread and cheese for supper I could dream it all again ! THE DREAM OF A GIRL WHO LIVEDAT SEVEN-OAKS By William Brighty Rands Seven sweet singing-birds up in a tree;Seven swift sailing ships white upon the sea;Seven bright weathercocks shining in the sun;Seven slim race-horses ready for a run;Seven gold butterflies, flitting overhead;Seven red roses blowing in a garden-bed;Seven white lilies, with honey-bees inside them;Seven round rainbows with clouds to divide them;Seven pretty little girls with sugar on their lips;Seven witty little boys whom everybody tips;Seven nice fathers, to call little maids joys;Seven nice mothers, to kiss the little boys;Seven nights running I dreamt it all plain;With bread and jam for supper I could dream it all again! 40 POEMS FOR CHILDREN OF ALL AGES 41 THE TWO COUNTRIES BY JANE MARSH PARKER IN THE VALLEY OF DILLY-DALLY
Text Appearing After Image:
C^VC VWV^AVSVJVT/ Oar docks never strike; Tpey drawl but one chime Some other day ISome other time I Little Goingtosomcday, And little Somcothcrtimc, Were there in the valley of Dilly-Dally From seven till after nine.It s here with the bees we do as we please, Said little Somcotlicrtime.While here we stay We play and play— What else is half so fine? And then they were off to the By-and-by tree,Where the big cockatooAnd the little cuckooWere calling away with noisy ado :We dine some time; some time we dine !But oh, we are hungry as we can be!Our little boys said: And who can seeA sign when dinner ready will be ? Then the cockatoo winked at the little cuckooSome time, some time we 11 wait on you.This, boys, is the land of Weregoingto;It s a long way off from Nowrightaziuy,Where even the cooks are on time, they say. 42 POEMS FOR CHILDREN OF ALL AGES But this is the place for lads like you:You may take all day to button your shoe;You may take a year for nothing to do!What time is it, eh
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
melbourne
Image by mk30
books for cooks
Image from page 47 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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About This Book: Catalog Entry
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Text Appearing Before Image:
a cup of lemon juice and freeze; thenremove the beater and with a woodenpaddle beat in a cup of Italian mer-ingue. Take out one-half of thesherbet, flavor to taste with creme-de-menthe cordial andtint a delicategreen, with colorpaste. Serve thewhite and greenpunch, side by side,in the glasses. Green Peas, with Curried Rice water and let simmer until tender andthe water is reduced to barely enough tokeep the beans from burning. Mashthe beans and press them through asieve. Add one-fourth a cup of butter,a teaspoonful, or more, of salt, a dashof black pepper and, if needed, a littlecream. Beat until light and fluffy.
Text Appearing After Image:
Beets Stuffed with Cabbage-and-Nut Salad Set in place with pastry bag and startube. Lemon (White) Creme de Menthe(Green) PunchBoil a quart of water and two cupsof sugar fifteen minutes; when cool add Italian Meringue Boil one cup ofsugar and one-thirda cup of water un-til the syrup spinsa thread two inchesin length. Pour thesyrup in a fine thread onto the whitesof three eggs, beaten dry, set the dishover boiling water and beat two orthree minutes, then beat occasion-ally until cold. One cup of this me-ringue (not syrup) is added to eachquart of sherbet to be finished Crabflake SaladOver a pint of Crab-flakes sift a little saltand paprika; add fouror five tablespoonfulsof olive oil and turn thecrab meat over andover, that the oil may bemixed evenly throughit. Use wooden or sil-ver forks or spoons.Then add three table-spoonfuls of lemonjuice and turn the meatagain. Set aside in acool place until timefor serving, then dispose in heart leavesof lettuce; put half a teaspoonful ofmayonnaise
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
