Tailgate Book & Cook

March 17, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Tailgate Book & Cook
cook books
Image by bonnerlibrary
Bonner Springs High School cheerleaders and football players visited the library for a special tailgate program for Preschool-age kids.

LazyTown
cook books
Image by bcsizemo
You didn’t do the cooking by the book.

Image from page 140 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)

March 5, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image from page 140 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
cook books
Image by Internet Archive Book Images
Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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About This Book: Catalog Entry
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Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
repare a thick custard by boiling a cupful of washedrice in slightly salted milk; cook until the rice is dry andtender, stirring in one well-beaten egg, a scant table-spoonful of sugar, a few drops of vanilla extract, andtwo tablespoonfuls of cream ; beat until light and pourinto shallow china cups, placing in the ice-box to be-come firm; when cold unmold and, with a sharp spoon,remove a portion of the rice from the center of each cup,filling the depressions with sliced preserved peaches anda little of the syrup; cover the top with powdered maca-roon crumbs, and after arranging on a baking sheet runinto a hot oven for about five minutes: serve with thickcream. Carrotina Rice Put one and one-quarter cup fuls of the best rice(picked but not washed) in covered stew-pan with twotablespoonfuls of butter, one-half of a tablespoonful ofpaprika (Hungarian pepper), and one teaspoonful ofsalt. Mix well. Place, covered, in hot oven for tenminutes, take out, add a good-sized carrot cut into cubes

Text Appearing After Image:
S o G

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image from page 59 of “The Bookshelf for boys and girls Children’s Book of Fact and Fancy” (1912)
cook books
Image by Internet Archive Book Images
Identifier: bookshelfforboys00univ9
Title: The Bookshelf for boys and girls Children’s Book of Fact and Fancy
Year: 1912 (1910s)
Authors: University Society, New York
Subjects: Children’s literature Children’s encyclopedias and dictionaries Literature Encyclopedias and dictionaries
Publisher: New York. : University Society
Contributing Library: Brigham Young University-Idaho, David O. McKay Library
Digitizing Sponsor: Brigham Young University-Idaho

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About This Book: Catalog Entry
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Text Appearing Before Image:
e there in the valley of Dilly-Dally From seven till after nine.It s here with the bees we do as we please, Said little Somcotlicrtime.While here we stay We play and play— What else is half so fine? And then they were off to the By-and-by tree,Where the big cockatooAnd the little cuckooWere calling away with noisy ado :We dine some time; some time we dine !But oh, we are hungry as we can be!Our little boys said: And who can seeA sign when dinner ready will be ? Then the cockatoo winked at the little cuckooSome time, some time we 11 wait on you.This, boys, is the land of Weregoingto;It s a long way off from Nowrightaziuy,Where even the cooks are on time, they say. 42 POEMS FOR CHILDREN OF ALL AGES But this is the place for lads like you:You may take all day to button your shoe;You may take a year for nothing to do!What time is it, eh ? Next time at your easeSome time, any time, save now, if you pleaseOur clocks never strike; they drawl but one chime:Some other day ! Some other time !

Text Appearing After Image:
IN THE LAND OF NOWRIGHTAWAY Now the sun is low in the west, you see;And the dark creeps up to the By-and-bx treeSpeed away, good swallow, on swiftest wingAnd above that cockatoos screeching sing:Come home, little laggards, come home andstayIn your own fair land of Nowrightaivay,Where the clocks strike true, and faces shineWhen the school-bells ring out, Nine! nine! nine !The road is straight that brings you here,And after this we 11 call you dear Ycsrightaivay, Dear Justontimc,And forget the day you ran awayTo the dreary valley of Dilly-Dally— Poor little Goingtosomeday, And little Someothcrtime ! The clocks strike true, cAnd faces shineWhen the school-bells ring out, Nine I nine I nine I POEMS FOR CHILDREN OF ALL AGES 43

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

#088 Cook Book 1 – 16

February 4, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

#088 Cook Book 1 – 16
cook books
Image by Rajesh_India
© Rajesh Pamnani 2015

Two Many Cooks?
cook books
Image by jamesbluntbook
James and Karl looking hot in Sheffield.

Image from page 9 of “Dr. Pierce’s neighborhood gossip and dream book” (1920)

November 3, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Image from page 9 of “Dr. Pierce’s neighborhood gossip and dream book” (1920)
cook books
Image by Internet Archive Book Images
Identifier: drpiercesneighbo00pier
Title: Dr. Pierce’s neighborhood gossip and dream book
Year: 1920 (1920s)
Authors: Pierce, R. V. (Ray Vaughn), 1840-1914
Subjects: Dreams Medicine, patent, proprietary, etc
Publisher: Bridgeburg, Ont., s.n.
Contributing Library: Queen’s University Library, W.D. Jordan Special Collections and Music Library
Digitizing Sponsor: Queen’s University – University of Toronto Libraries

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About This Book: Catalog Entry
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Text Appearing Before Image:
to all. , Shooting—To dream you are out shootvery favorable if you kill much game. Snow—Snow is good. To the youjmeans they will marry and prosper. Storms—Mean that a reconciliation wilplace. Sickness—I»oneliness and imprisontears. Tears—If you dream of shedding teameans that you will speedily be much hap Wrestling—To dream you are wremeans a serious accusation will be bragainst you. DR. PIERCES NEIGHBORHOOD GOSSIP AND DREAM BOOK Women, Why Suffer? Hamilton, Ont.—For over three yearsI suffered with severenervous headaches, thepains seemed to startfrom the lower part ofmy spine and wouldextend up to the baseof the brain. When Iwould get these spells Iwould have to give upand go to bed. Theywould occur aboutevery two weeks. Itried everything Iheard of but got norelief, until I begantaking Dr. PiercesFavorite Prescriptionand the Pleasant Pel- By the time I had taken two bottles Id a wonderful improvement, and four bottlescame the trouble.—Mrs. J. W. Thrush,largarett St.

Text Appearing After Image:
Mrs. J. W, Thrush rite Dr, Pierce*s Invalids* Hotel, inBuffalo, N,Y., if you desirefree advice. BACKACHE! In the case of women it is almosta sure sign of a weakened condition. Dr. Pierces FavoritePrescription (In Tablet or Liquid Form) has been recommended to womankindfor many years. Thousands of womenbear witness to its beneficial qualities.If you are suffering from a feminineailment It Will Help You!Buy it now from your nearest dealer. DR. PIERCES NEIGHBORHOOD GOSSIP AND DREAM BOOK Cooking Hints Worth Knowing TIMETABLE FOR BAKING Beans—8 to 10 hours. Beef—Sirloin, rare, per lb., 8 to 10 minutes,well done, per lb., 12 to 15 minutes; rolled rib orrump, per lb., 12 to 15 minutes; long or shortfillet, 20 to 30 minutes. Bread—Medium loaf, 40 to 60 minutes. Cake—plain, 20 to 40 minutes. Biscuit—10 to 20 minutes. Sponge Cake—45 to 60 minutes. Chickens—3 to 4 lbs. weight, one to one anda half hours. Cookies—10 to 15 minutes. Custards—15 to 20 minutes. Duck (tame)—40 to 6

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Mai Chau Restaurant view Impression
cook books
Image by Neville Wootton Photography
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Vietnam was our original choice for a touring holiday back in 2015, mainly to see Halong Bay, but we got sidetracked by the gorgeous pictures of Myanmar in the brochures and ended up going there instead. Myanmar, and probably touring holidays in general, was hard work, we are both in our sixties and do not really travel that well after having a lot of pampered holidays in the Maldives, so after the final three hour wait in another airport lounge we said ‘never again’. But three months later after sitting back and looking at the best set of holiday photo’s we have ever taken, we realised what wonderful people we had met and amazing places we had seen and that you have to put up with airport lounges, train stations and car journeys to get that. So the next thing we knew we were booking another touring holiday to Vietnam with Mango Journeys based in Cambodia! Warren the owner of Mango, actually an Aussie guy, sorted out our itinerary, click to view, we booked a couple of flights and it was done. Vietnam has a lot of Buddhist tradition like Myanmar so we figured that the people would be similar to the lovely people of Myanmar we met last year. Plus the landscape and scenery looked so green and lush so it all boded well.

However when we arrived in Saigon, all the Vietnamese still call it Saigon, in mid December it turned out that it was still the rainy season. So it was quite cloudy, foggy and rainy…..and it stayed like that for most of the holiday actually. We hadn’t quite bargained for that, Myanmar was dry and sunny at the same time last year so this was quite a dramatic change. We were also in their winter so no crops were growing, hence all the lovely green and golden paddy fields you see in the brochures were mostly brown and muddy. Vietnam is big and very busy, there were a huge amount of Chinese tourists here, especially at Ankor Wat in Cambodia. A lot of the local people traditionally come home from all over the world at this time of year to see their families, so the place is buzzing. The Vietnamese people are also a lot more ‘tourist savvy’ here compared with the totally charming Burmese people we met last year, they seem to have that air of indifference you get in developed western countries towards tourists.

It’s all sounding a bit disappointing and I’m afraid that is how it felt quite a lot of the time. We were in Saigon for 2 days….way too busy for us. Then a boat trip to the Mekong Delta, sounds idyllic but actually just a big busy river, we never really got far enough into the smaller tributaries where it might be more like you imagine the Mekong Delta to look like. A flight to Siem Reap then a couple of days around Ankor Wat. This was undoubtedly the highlight of the holiday. The Angkor Archaeological Park is mind boggingly massive! It took us 45 minutes by car to reach the pink sandstone temple of Banteay Srei in one corner of the park! The distances involved when moving between the various temples are all the same…..huge! Ankor Wat itself covers an enormous area but hugely impressive. It shows the power of this place when you get to the entrance at 5:00am to watch the sunrise and there are already hundreds of people there! And it happens every day of the year apparently. Although hordes of people can bug you sometimes, the collective enjoyment factor seems to override that here, the place is just so awe inspiring.

We really enjoyed Cambodia, we wished we had spent more time there, we only met a few people but they all seemed to have more of that charm of the Burmese people. Cambodia has had an extremely troubled past, the war didn’t end until 1998 and everybody appears to have been tainted by it. Our guide lost 15 of his immediate relatives to it, and a lot of people seem to have similar horrific tales to tell. The landmine museum we visited was a poignant reminder of those days and our guide was obviously quite emotional in his rendering of the museum’s history and the people involved in it. As a result of the regime’s slaughter of all the ruling elite including politicians, teachers, scholars and intellectuals Cambodia was left backward in the rapidly growing economy of south east Asia. They are moving in the right direction now, albeit slowly, and we both felt we should have spent more time there and given them more of the benefit of our tourist dollar.

Of all the other places we visited, Da Nang, Hoi An, Hue, Tam Coc, Mai Chau Valley, Hanoi and Halong Bay, Mai Chau Valley was like an oasis in a sea of traffic, busy people and tourists. When you look down at the valley from the main photo vantage point it has the look of the promised land, a lush green place nestling in the surrounding mountains.

We had a couple of lovely walks around here over two days enjoying the beatiful landscape and meeting a few of the local people. We realised afterwards that we should have stayed away from the cities and done more of this sort of stuff. We stopped and spoke to a lovely 68 year old lady in Mau Chau vilage, there was nothing to her she looked so thin and frail. She told us, interpreted by our guide, that her husband left when she was 36 years old and because of the culture she was never allowed to be with another man after that. Her only daughter was married at around the same time and again the culture dictates that she moved to the husband’s village which was in south Vietnam. Her daughter is extremely poor and travel for local people is so expensive that it is extremely unlikely she will ever see her mother again. A small story but one that is probably played out a lot in this country. This amazing lady took us back to the one room brick built house with a small garden no bigger than your average shed that she now lives in. She managed to build it with help from the villagers who all seem to look after each other extremely well, so at least she now has somewhere dry to live. She was so welcoming though and showed us how she cooks, where she sleeps and the small garden she tends, it was without doubt the most touching moment of our holiday and one we will always remember.

If you like busy cities then Hanoi is probably a better option than Saigon, it has an old quarter that is strangely quaint for a big city, is a lot more photogenic and a nicer place to be. We were never taken to new Hanoi so I guess it’s probably just like Saigon.

Halong Bay was the main inspiration to visit Vietnam in the first place. I saw photo’s of this place back in 2014 when searching for more of the limestone karst scenery we had seen in Thailand’s Phang Nga Bay on a previous holiday. The boat trip with an overnight stay was the holiday finale and supposed to be one of the highlights. I mistakenly thought we would be touring around Halong Bay the whole time….a foolish assumption! We sailed for about 30 minutes, during which time we had a briefing and some food, then we dropped anchor and that was it! It turned out to be more of a booze cruise, with kayaking, happy hour, games, karaoke and Tai Chi in the morning! Oh my God, what a waste! This place is massive and to just sail into it for half an hour seemed ridiculous to us. I know a lot of it looks the same but as a photographer you are looking for those subtle differences in composition and quality of light that make great photographs. You can’t get that when you are sat in the same spot. I managed to get some reasonable photographs but overall, disappointing…..again!

As I write this back in the UK, I’ve just finshed post processing our holiday photo’s after around four weeks work. Originally, because of the dull weather we had, I thought they were not going to be a patch on the photo’s from Myanmar last year, but I have been pleasantly surprised. I am constantly amazed at what you can pull out of seemingly dull photographs with the help of Lightroom, Topaz Labs and Photomatix for HDR. Back in the days of film I used to love the punchy colours you could get on a sunny day with the help of a polarizing filter and Kodachrome 25! Nowadays with the help of modern software it’s possible to get so much colour into photographs almost out of nowhere! I love making ‘impression’ type of pictures where the photo is transformed into a sort of painting….used judiciously they conjure up more of the feeling of a place than a straight photo. Those plus the power of HDR photography and Topaz Labs give our holiday snaps a warmth and colour that maybe isn’t true to life but always makes them look amazing! No wonder we got suckered into doing another touring holiday…..the photo’s just look so good!

A word about Mango Journeys, they were amazing. All the guides were there to greet us and look after us wherever we went and they all seemed to enjoy their work, which always helps. Everything on the itenerary worked out OK…..in the end! We had one hiccup where we missed our flight from Cambodia back into Vietnam but Warren stepped in at 9:00pm at night and got us on another flight and into a hotel without too much bother and no extra charge. As it was our first visit to Vietnam Mango tried to give us a bit of everything I guess, stuff that most tourists want to see. In hindsight and learning from our Burma trip last year we should have really studied the itinerary and made sure it included what WE wanted to do, especially staying away from big cities! We are quite new to touring so it’s a learning process.

Our next holiday? As soon as we got home we knew we ‘needed a holiday’ it had been so busy with a lot of travelling. We booked a week on Veligandu in the Maldives at Easter! Back to our favourite place in the world! Not only that we decided to put touring on hold for a while and booked two weeks on Filitheyo for Christmas. Back to just sunbathing, snorkelling, scuba diving and chilling! Heaven!

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To view the rest of my Photography Collection click on Link below:
www.flickr.com/photos/nevillewootton/albums

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Photography & Equipment sponsored by my web business:
www.inlinefilters.co.uk

We are UK’s leading Filter Specialists, selling online to the Plant, Agricultural, Commercial Vehicle and Marine Industries.

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PLEASE NOTE: I take Photographs purely as a hobby these days so am happy to share them with anyone who enjoys them or has a use for them. If you do use them an accreditation would be nice and if you benefit from them financially a donation to www.sightsavers.org would be really nice.

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Daily Shoot Balance
cook books
Image by NedraI
The word balance has many meanings, literal and abstract. Pick one and make a photograph today.

Balance seems to be a constant struggle. Trying to make time for work and and all the plans and paper work that entails PLUS keeping up with social networks on the computer and the latest links for cool sites and such PLUS my camera and taking pictures for the Daily Shoot and 365 project while learning more about photography by reading blogs, and magazines and books PLUS trying to keep an interest in cooking by reading my favorite cooking magazine and getting back to healthier eating patterns PLUS time for reading books for pleasure PLUS time for playing the piano which I am terrible at but enjoy anyway PLUS taking time to get to the gym PLUS time for family which the picture of my kids symbolizes. School and the computer take up my most time. Of course I use the computer for school work and photography in addition to socializing. I really need to find a way to get back to reading for pleasure and playing the piano-two things I enjoy but let slide too often.

Vegetarian cook book

March 19, 2014 · Posted in Cook Books · Comment 

Some cool cook books images:

Vegetarian cook book
cook books
Image by miheco
Highly recommended. Mexico: The Vegetarian Table.

Most Likely to be Devoured – Edible Book Festival / #16
cook books
Image by Topeka & Shawnee County Public Library
Barbecue by Elisabeth Lang
Edible Book by Darrin Webb

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