Mediterranean recipes from the Traveller’s Table cookery book
Check out these recipes images:
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Recipes
Image by aprilannies
Foto 26
Image by siavogel
Recipe for later, banana bread.
Mediterranean recipes from the Traveller’s Table cookery book
Some cool recipes images:
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
wheat berry minestrone
Image by vigilant20 (דָרוּך)
28 oz canned diced tomatoes, with liquid
3 cups broth
3 cups cut green beans (or 2 cans)
15 1/2 oz canned kidney beans, rinsed and drained
1 large green peppers, diced
1 small onions, chopped
3/4 cups celery, diced
1 1/2 cups wheat berries
2 Tbsp Itaian spices
salt and pepper
Mix all ingredients in 5 quart crock pot and cook on low 8 hours. Yields about 12 one cup servings.
Beginning, or middle?
Image by mikewarren
Once you’ve rendered the lard, you’re ready to start some pastry.
Plop 3/4 C of lard and a few tablespoons of butter into a bowl.
If you’re squeamish about the lard, you can use all butter, but the pastry is waaay better with lard and a lot easier to handle.
Book Group
A few nice cookbook images I found:
Book Group
Image by Bennilover
Last night we had our book group meeting here so I got to choose the book for this month. This is an amazing book about a woman who relates to animals more than people. She’s a brilliant scientist but writes like a dream.
One copy is mine, one for Allison who has twin 6 month old babies, wild 4 year old twin boys and an autistic 7 year old. It was the least I could do for her! The other is for Dawn who is as close to a daughter as you can get without sharing DNA. My other friends will probably get the book on their devices as most read that way.
The recipe is from an ancient Fanny Farmer cookbook, stained and well loved with old fashioned recipes that taste like my childhood.
Kookboek – Verso
Image by Amaury Henderick
Assignment for school – "Backside cover of a cookbook"
Model: Tim De Weerdt
Want a Fried PBJ Sandwich?
Image by Perfectance
Thanks DB! With this cookbook, I now know how to make one… with a spatula and a ladle.
Authentic German Home Style Recipes book inscription
A few nice cook books images I found:
Authentic German Home Style Recipes book inscription
Image by bamalibrarylady
An inscripton in the book Authentic German Home Style Recipes by its author, Gini Yongkrantz. Guten apetit means enjoy your meal in German.
Image taken from page 349 of ‘The Story of Captain Cook’s three Voyages round the World … With … illustrations’
Image by The British Library
Image taken from:
Title: "The Story of Captain Cook’s three Voyages round the World … With … illustrations"
Author: JONES, M.
Shelfmark: "British Library HMNTS 10026.c.24."
Page: 349
Place of Publishing: London
Date of Publishing: 1870
Publisher: Cassell, Petter, & Galpin
Issuance: monographic
Identifier: 001897366
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 349)
Download the PDF for this book Image found on book scan 349 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Ball Complete Book of Home Preserving
Check out these cookbook images:
Ball Complete Book of Home Preserving
Image by ohmeaghan
Read once over and tagged for future canning adventures!
Vedett(e)
Image by an untrained eye
May 25th, 2008 – Brussels, Belgium
I’m not quite finished with my New York shots, but I think I need a break from them – and you probably do too. So I thought I’d post this, which I took in Brussels last weekend. I’m really torn between this black and white version – it has something of the classic street photography feel to it, I think, especially in the blurred movement of the little girl – and the colour version, which quite apart from anything else allows us to see the red-and-white-polka-dotted bathing cap of the rather splendid lady swimmer.
[PS The beady-eyed amongst you – you know who you are – will spot that the black and white version is ever-so-slightly cropped and ever-so-slightly straightened. Not sure why. It just is.]
