Pancho’s Lechazo Asado
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Pancho’s Lechazo Asado
Image by michael clarke stuff
IMG_0532
Image by Cal !
YUMMY SAUSAGES!!! #Hipstamatic #Photography
Image by squeezeomatic
Nice Cook Books photos
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Ignacio Chapela and Christopher Cook
Image by Steve Rhodes
litquake.org
Audio is at
www.commonwealthclub.org/archive/06/06-10foodpolitics-aud…
20141005_171749
Image by roland
Banana spread (02)
Image by Thomas Cizauskas
When your bananas have gone over-ripe, turning brown/black and mushy, make this banana spread for toast.
Fork-mash 2 bananas, with 1 tsp cinnamon, 2 TBSP lemon juice, 1 tsp grated lemon rind. Bring to a boil; reduce heat to justlow enough that steam puffs gently from the mash. Cook for 15 minutes, or until most moisture has evaporated. Cool.
Spread on toast!
Adapted from Sundays at Mooosewood.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes.
Commercial use requires permission, as per Creative Commons.
New Year’s Barbecue #2
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New Year’s Barbecue #2
Image by artistmac
I do this almost every New Year’s Day. And because of the increased airflow caused by the temperature differential between the outside air and the burning charcoals under that Weber dome, it actually cooks faster this time of year!
Miami – Flagami: El Palacio de los Jugos
Image by wallyg
El Palacio de los Jugos, located at 5721 West Flagler Street, is the original of a three-location minichain of indoor-outdoor markets featuring cheap Cuban food, fresh fruits, veggies, a fruit shakes, and a bakery known for it’s fresh squeezed sugarcane, fresh tamales and perfectly salty chicharones cut to order.
El Palacio de los Jugos was featured on Anthony Bourdain’s Travel Channel television show, Layover. It has been named to the Miami Eater 38, the 38 most essential restaurants in Miami according to eater.com.
IMG 1509
Image by Rubin Starset
Nice Cook Books photos
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Michael Pollan at UBC Farm – In Defense of Food – IMG_3031.JPG
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Bourdain at Union 31
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Doll’s House
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Handmade
Taken in Whitby Museum
Whitby Museum is owned and operated by Whitby Literary and Philosophical Society, a charitable body established in January 1823, a period when such societies operated in many British towns.
It was founded by a group of leading Whitby citizens led by the Rev. George Young, a local Presbyterian Church minister, and author of A History of Whitby (1817).
The chief object of the Society was to setup and maintain a museum, specialising in fossils, since “Whitby is a chief town of a district abounding with petrifications and containing not a few Antiquities.”
The museum opened in September 1823 and the collections soon filled the original two rooms over shops on Baxtergate. In 1827 it moved to the top floor of the riverside building now known as Fusco’s Quayside Fish Restaurant. On the ground floor were the public baths, and a subscription library occupied the middle floor with the largest windows.
This strategic site on the fashionable promenade was a prime attraction in the Victorian resort. Lewis Carroll, George Eliot, Elizabeth Gaskell and Wilkie Collins were among the visitors. Bram Stoker’s signature appears in the Visitors’ Book for 1890, when he is known to have consulted books in the subscription library, including An Account of the Principalities of Wallachia and Moldovia by William Wilkinson (1820); along with Transylvania this is modern Romania.
The museum’s collections grew to include local plants, shells and butterflies, beetles and fishes, as well as many exhibits illustrating the history of Whitby, including some sizeable models of buildings and ships.
As the 19th century became the 20th the main anxiety of the Society was providing more space. After various proposals, in 1924 the decision was made to build a new museum in Pannett Park. Built at a cost to the Society of £6577, it was opened in August 1931. Since then the collections have grown apace, and has been extended several times.
In 1950 a new library, the Kendall Room, was added to house the Society’s collection of books, manuscripts and ephemera relating to Whitby and district. The Chapman Wing houses the museum’s large collection of ship models, and objects relating to Captain James Cook, and the local whaling industry of the 18th and 19th century.
[Whitby Museum]
Whitby, North Yorkshire
cooking the meat.
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cooking the meat.
Image by m750
Mix of lamb, beef, ground turkey onion and spices.
Recipe here:
www.crankynstinky.com/blog/index.php?/archives/51-French-…
Homemade falalel
Image by Queenie & the Dew
