Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition (Paperback)
Amazon.com Review
Betty Crocker’s Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains true to its roots, presenting exemplary instruction, savory mainstrea (more…)
Quick & Healthy Recipes and Ideas: For people who say they don’t have time to cook healthy meals, 3rd Edition (Plastic Comb)
Review
The recipes are geared toward speedy everyday meals that appeal to all members of the family. — The Oregonian, Portland, Oregon… targets all of us who claim we do not have time to eat healthfully. A worthwhile addition to any `eat and run’ kitchen. — Lipid Clinic NewsHere’s one cookbook that lives up to its name. — Cooking Light MagazineMy favorite cookbooks, focused on healthy, quick recipes, include the Quick & Healthy series by Brenda J. Ponichtera. — David (more…)
How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Hardcover)
Amazon.com Review
Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)
How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
Amazon.com Review
Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)
Cooking Light Complete Cookbook: A Fresh New Way to Cook
Product Description
It’s here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the front pocket: a free interactive DVD with 100 menu ideas, recipes, shopping lists, and how-to video clip… More >>
