2008 Big Apple Barbecue Block Party: Mr. Cecil’s California Ribs – Beef Ribs and Cajun Hot Links

October 31, 2013 · Posted in Barbecue Foods · Comment 

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2008 Big Apple Barbecue Block Party: Mr. Cecil’s California Ribs – Beef Ribs and Cajun Hot Links
barbecue foods
Image by wallyg
The 6th Annual Snapple Big Apple Barbecue Block Party took place in Madison Square Park on June 7-8, 2008. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Jonathan Burrows, Mr. Cecil’s California Ribs, from Los Angeles California, served Beef Ribs with Cajun Hot Links and Cucumber and Tomato Salad.

Delicious barbecue ribs for dinner
barbecue foods
Image by gabrielsaldana
Taken with picplz.

2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit – Whole Hog & Cole Slaw

August 18, 2013 · Posted in Barbecue Foods · Comment 

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2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit – Whole Hog & Cole Slaw
barbecue foods
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent’s 150-year old barbecue recipe at his mother’s grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed’s reputation has grown ever since.

2010 Big Apple Barbecue Block Party: Big Bob Gibson Bar-B-Q – Pulled Pork Shoulder & Coleslaw

July 3, 2013 · Posted in Barbecue Foods · Comment 

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2010 Big Apple Barbecue Block Party: Big Bob Gibson Bar-B-Q – Pulled Pork Shoulder & Coleslaw
barbecue foods
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Chris Lilly, Big Bob Gibson Bar-B-Q, from Decatur, Alabama, served up Pulled Pork Shoulder. Big Bob Gibson Bar-B-Q has been serving fine, slow cooked meats and unforgettable sauces since 1925 when the 6’4, 800-pound Bob Gibson started with a makeshift table in his backyard. Four generations later, and the family businesses has expanded across the south and into supermarkets with their famous white sauce.

Barbecue and Isaw
barbecue foods
Image by rexquisite
Classic pork BBQ and isaw (pronounced as eee-sao)

2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit

June 28, 2013 · Posted in Barbecue Foods · Comment 

Some cool barbecue foods images:

2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit
barbecue foods
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent’s 150-year old barbecue recipe at his mother’s grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed’s reputation has grown ever since.

Barbecued duck breast salad
barbecue foods
Image by avlxyz
Barbecued duck breast with a ginger, bean shoot and cashew salad, chili caramel and coriander

2010 Big Apple Barbecue Block Party: Moonlite Bar-B-Q Inn

April 17, 2013 · Posted in Barbecue Foods · Comment 

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2010 Big Apple Barbecue Block Party: Moonlite Bar-B-Q Inn
barbecue foods
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Ken Bosley, Moonlite Bar-B-Q Inn, from Owensboro, Kentucky, served up BBQ Mutton & Burgoo. Moonlite has been a Kentucky tradition since 1963 when Catherine and Pappy Bosley bought the 14-year old barbecue joint, the Moonlite.

Barbecued Mutton, pit-roasted sheep, has been popular in Owensboro since the Welsh settled Daviess County with their sheep herds. Owensboro’s burgoo is a hearty soup made from mutton, chicken, and a variety of vegetables. One tradition says it came from Wales and found its way to the frontier through Virginia, evolving very similar to Brunswick Stew. In the early 1800’s, burgoo developed as a squirrel stew and was served at political rallies and church picnics. Around Kentucky, burgoo varies with different meats, but always the same consistency–thick and soupy.

Barbecued Skirt Steak
barbecue foods
Image by arnold | inuyaki
with Asparagus "alla Piastra" and Salsa Verde

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