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Quick & Healthy Recipes and Ideas: For people who say they don’t have time to cook healthy meals, 3rd Edition (Plastic Comb)

April 28, 2010 · Posted in Bestselling Cooking Books · Comment 

Quick & Healthy Recipes and Ideas: For people who say they don't have time to cook healthy meals, 3rd Edition

Review

The recipes are geared toward speedy everyday meals that appeal to all members of the family. — The Oregonian, Portland, Oregon… targets all of us who claim we do not have time to eat healthfully. A worthwhile addition to any `eat and run’ kitchen. — Lipid Clinic NewsHere’s one cookbook that lives up to its name. — Cooking Light MagazineMy favorite cookbooks, focused on healthy, quick recipes, include the Quick & Healthy series by Brenda J. Ponichtera. — David (more…)

Complete Cocktails and Party Food: Two Fabulous Cookbooks in One Special Gift Box (Hardcover)

April 28, 2010 · Posted in Bestselling Cooking Books · Comment 

Complete Cocktails and Party Food: Two Fabulous Cookbooks in One Special Gift Box

A complete guide to the different types of drinks and mixers available, including both alcoholic and non-alcoholic drinks and appetizing party favorites include simple nibbles, finger food, dips and dippers

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How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Hardcover)

April 28, 2010 · Posted in Bestselling Cooking Books · Comment 

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Amazon.com Review

Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)

Eating Stella Style: Low-Carb Recipes for Healthy Living (Kindle Edition)

April 25, 2010 · Posted in Bestselling Cooking Books · Comment 

Eating Stella Style: Low-Carb Recipes for Healthy Living

From Publishers Weekly

The host of the Food Network’s Low Carb and Lovin’ It turns his popular show into text, punctuated by many exclamation points. He has a lot to be excited about: in the introduction, Stella offers his own case history as encouragement, explaining how he lost 260 pounds and helped his wife and children trim down, too, by avoiding sugar, flour and other insulin elevators. The first chapters share tips on building a strong support system and eating until you’re (more…)

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States (Kindle Edition)

April 25, 2010 · Posted in Bestselling Cooking Books · Comment 

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

Review

Noted nutrition text author Karen Drummond teams with Joan D’Amico to help you eat and cook your way across the country. The journey begins in New England, travels down the coast to the Mid Atlantic and the South, traverses the Mid- and Southwest, crosses the Rockies and finishes on the Pacific Coast. Easy-to-follow historical facts, state foods and a recipe utilizing these foods provide a fun and different approach to learn about the United States. The solid introduction (more…)

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