Nice Barbecue Foods photos
Some cool barbecue foods images:
Food in Fargo Moorhead
Image by Fargo-Moorhead CVB
Grilling up some Navajo-Churro lamb burgers for the big match #USvsPOR #WorldCup2014
Image by Rick Scully
Nice Family Meals photos
A few nice family meals images I found:
#61/100 – paellophobia
Image by Rum Bucolic Ape
Not even sure that is a word but sometimes there isn’t a word in this language and neologism is the order of the day. Joyce eat your heart out!
My darling spouse will eat fish and seafood but has mild persistent phobia since an unfortunate childhood experience. Hence she doesn’t do ‘fishy’ fish, if you know what I mean. Only the freshest and trimethylamine-free cuts, really.
Fish-heads freak her out; it is the eyes, apparently. Whilst I’m not one of those weirdos that sucks the jelly out of animal eyes, I’m unfazed by the eyes. You see an aspiring gastronaut always looks at the eyes to tell how fresh the fish is when buying it.
Anyway, you can’t go to España without tucking into a dish of the paella. And I know you can get various meat-only or veggie versions. But, to me, a proper paella has to have a decent amount of seafood in. So, my darling spouse indulged me.
When it arrived, bristling with crustaceans, her concern was almost palpable.
It was delicious and she ate a goodly quantity although I was dismembering the residual prawns and dabbing grains of saffron-y bomba rice out of the pan long after everyone else had finished.
After eating the lion’s share I, much like a lion, felt like a long nap afterwards. But putting your head on the table and grabbing a some z’s is unfortunately frowned upon. So my siesta had to wait awhile.
Oriental Supermarket and Restaurant
Image by WyldKyss
Located on Frontage Road on I-55, next to Big Lots in the space that once housed Chuck E Cheese. They had a decent selection of things – mostly Chinese but there was Thai, Vietnamese, and Japanese groceries too – as well as a decent frozen food and fresh veggies selection.
There was also a small restaurant section. The setup felt a bit more like a deli than a normal Chinese restaurant, but we’ll see. I took a menu home for later.
I’ll still go to Sweet & Sour (located off County Line these days) first because Anna has been so great to us over the years. But this place might be a good spot to go when I need some specialty asian produce and such.
From the JFP this week:
Oriental Supermarket and Restaurant Opens
One of Mississippi’s largest Asian markets and restaurants celebrates its grand opening in Jackson today next to Cowboy Maloney’s Electric City and Big Lots. Assistant Manager Shery Chen said her family chose the Interstate 55 location for its high traffic and ample parking space.
The store features an extensive selection of Asian products, including dry goods and seafood like Dungeness crab and other crustaceans, Tilapia and a hearty selection of eels, mollusks and baby squid. The building also features an Asian-style restaurant with a large selection of jellyfish and squid dishes in addition to familiar meals containing beef, pork and chicken.
The Oriental Supermarket and Restaurant (5465 Interstate 55 N.) is open 11 a.m. to 9 p.m., seven days a week, including Christmas and New Year’s Day. For more information, call 601-978-1865.
Nice Diet photos
Check out these diet images:
The Kinfolk Diet
Image by YOU ARE KINFOLK
Skinny Girl Diet @ Green Door Store, Brighton – 16 July 2012
Image by craigboney
Riots Not Diets Summer Series #3
Nice Diet photos
Some cool diet images:
Berkeley Diet
Image by jaycross
July 11-14, 2011
Nice Cookbook photos
A few nice cookbook images I found:
Carpaccio of Yellowfin Tuna Nicoise
Image by benderbending
We used big eye instead of yellowfin, and skipped cutting it into a pretty ring, cuz that fish was way too awesome to waste.
Served with an herb salad (with parsley, marjoram, chives, and thyme from the garden), a nicoise olive tapenade, challah crouton, and a hard cooked egg.
Sorry, Thomas, I didn’t buy quail eggs.
Recipe in progress: tartar sauce
Image by litlnemo
This is a recipe from my grandma’s cookbook (1930s), though there’s no evidence she ever made it. I’ll be doing a post about this recipe on Resurrected Recipes when I have time.
The recipe is asparagus on toast, topped with tartar sauce, so I used the book’s tartar sauce recipe too.
