Nice Barbecue Foods photos

November 16, 2018 · Posted in Barbecue Foods · Comment 

Some cool barbecue foods images:

You really need smell-o-vision for this pic. Pork shoulder smoking on the BBQ to be made into pulled pork sarnies!! #bbq #pulledpork
barbecue foods
Image by davejohnsonsphotography.com

Prague Dec 2006 0004
barbecue foods
Image by donald judge
Market Stall, Prague

Nice Family Meals photos

November 10, 2018 · Posted in Family Meals · Comment 

A few nice family meals images I found:


family meals
Image by Tyler J. Bolken
www.facebook.com/ArizonaMarines

More than 400 United States Marine Corps enlistees and their family and friends from across the state of Arizona converged in Phoenix for the 2014 annual Marine Corps Recruiting Station Phoenix pool function, March 8, 2014. The purpose of the function is to screen and physically test the Marine applicants, while at the same time give them a preview of what they may be able expect once they ship off to Marine Corps boot camp. The applicants, from 12 recruiting substations located throughout Arizona, ran an initial strength test made up of pull-ups, crunches, and a one and a half mile run. They ate a Meal Ready to Eat (MRE) for lunch and had question and answer sessions with Marine Corps drill instructors. To complete the day the recruiting substations competed in a fitness relay, culminating what being a Marine is about – camaraderie, teamwork and unity. (U.S. Marine Corps photo by Sgt. Tyler J. Bolken)

Image from page 919 of “The Ladies’ home journal” (1889)
family meals
Image by Internet Archive Book Images
Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
? &fy<£**wts14<fsVeeoU- ate, a£wa^ SdZcaAtecC at/?*?? Buying foods to fit your budget. . . and to satisfyyour familys meal preferences . . . are no tricks atall at A&P. So many different foods are on hand. . . and so many famous-name brands of packaged,canned and glassed products . . . that variety is wideto let you choose to suit both your taste and yourpurse. Yes, downright delicious meals and thrifty

Text Appearing After Image:
management of your food money are as easy asABC at your A&P. One more thing: Because A&P sells so muchfood at one low store-keeping expense, it can affordto take but small profit on each transaction, thusvalues are always big. Try shopping at A&P a weekor two. Notice the difference in the goodness ofyour meals… and the relief it brings to your budget. , ^ wJNft

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Avocado Slices for Tacos
family meals
Image by Muy Yum

Nice Diet photos

November 6, 2018 · Posted in Diet · Comment 

Some cool diet images:

«Bambooooo is sooooo goooood!»
diet
Image by Tambako the Jaguar
A red panda eating, you guessed what, bamboo!

Their diet actually consists in at least two third of bamboo, but they also eat fruits for example.

Picture taken in the zoo of zürich

Riot don’t diet !
diet
Image by L’imaGiraphe (en travaux)
2008-09-Ellada861abd

Nice Cook Books photos

November 4, 2018 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Recipe: Fried Tofu Fritters
cook books
Image by Smaku
A different kind of finger food, this takes your yummy tofu and turns it into a yummy fritter. It’s like magic!

This recipe was taken from a Japanese cooking book.

Ingredients
600g medium (firmness) tofu
200g tuna (or split evenly with tuna and salmon)
1 large egg
1 cube of chicken stock, chopped finely
sprinkle of nutmeg
5 tablespoon of flour

Recipe

1) For this recipe, I split my ingredients evenly with 100g of tuna [1] and 100g of salmon [2], both canned.

2) I used medium firm tofu and boiled it for just about 3-5 minutes until heated throughout [4].

3) Mix the egg beforehand and pour on the tuna [6] in a large bowl. Chop the chicken stock cube and sprinkle on top. Sprinkle to taste some nutmeg [8].

4) Mix everything in the bowl using your hands, breaking apart the large pieces of tofu [9], making sure everything has been mixed equally.

5) Genly sift the flower on top of your mixture so that it gets mixed into the tofu mixture [10].

6) Mix by hand again [11]. Take a small handful from the bowl, and without patting it firmly into any shape, put it in the deep fryer (or wok with boiling oil) [12]. The key here is to have the oil really hot. Fry the fritters for about 30-45 seconds or until it gets to be a nice, golden brown colour on the outside. Take out of oil and cool. Repeat until you have used all the mixture.

7) Serve the fritters with some mustard and ketchup on the side. Dip the fritters in them as you eat them.

Finished fritters should look something like this.

Cat on the Cookbook
cook books
Image by Emily Barney
Even when there’s no food involved, this guy has realized that sitting on open books is a good way to get attention. Also my mom’s goat when she’s in the middle of grading student workbooks.

1904 White House Cook Book
cook books
Image by antefixus21

Nice Cook Books photos

October 30, 2018 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 243 of “Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food principles, marketing, cooking and serving … furnishing menus
cook books
Image by Internet Archive Book Images
Identifier: dailylivingmanua00ewar
Title: Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food principles, marketing, cooking and serving … furnishing menus and recipes for 365 consecutive days
Year: 1908 (1900s)
Authors: Ewart, Nellie Elizabeth, 1870-
Subjects: Cookery, American Menus cbk
Publisher: Boston, H.P. Hood & Sons
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Beef juice extracted from the broiled meat con-tains the nourishing properties of the meat. The several gruels are used with different results. 215 2i6 DAILY LIVING Oatmeal gruel is slightly laxative, and may be used innearly all cases. The wheat gruels are astringent, and Indian gruel, onaccount of the fat contained, is not given in fevers. All food which contains starch should have long, slowcooking to swell and burst the starch grain, which ren-ders it more digestible. Bread is better served toasted for the invalid, as duringthe process the starch changes into the first stage ofdigestion, the same as the action of the saliva on thefood, which is often lacking with the invalid. Starchy food should be used with caution where a con-centrated diet is required, as it adds bulk to the food. It has been said that a good sick room cook will savethe digestion half its work. Nourishing food is a valuable aid to the physician inthe recovery of the invalid, and should be studied inevery home.

Text Appearing After Image:
UJ ZUJ O CO < u. Q o O I O CO lij II- CD Z HOODS MILK 217 March I BreaRfast Oat Cereal Reheated Beans Toasted Brown Bread Coffee LuncKeon or Supper French Fruit Salad Bread and Butter Harrison Cake Tea Dinner Cold Roast Beef Spaghetti with Tomato Sauce Prune Souffle March 2 BreaKfast Oat Cereal Creamed Codfish Toasted Bread Coffee L-uncKeon or Supper Clam Bisque Hot Biscuit Stewed Prunes Harrison Cake Dinner Beef Croquettes French Fried Potatoes Banana Pudding Boiled Custard March 3 BreaKfast Indian Meal Mush Bread Omelet Graham Muffins Coffee LtincKeon or Supper Macaroni with Cheese Harrison Cake Sliced Oranges Boiled Custard Dinner Carni Con Chili Georgian Sweet Potatoes Dressed LettuceBaked Bananas Bread and Butter 2i8 DAILY LIVING March 4 BreaKfast Fried Mush Maple Syrup Baked Apples Coffee LUncKeon or Supper Black Bean Soup Crisp Crackers Canned Peaches Bread and Butter Dinner Baked Haddock Hollandaise Sauce Boiled Potatoes Frozen Rice Pudding March 5 BreaKfast Oat Cereal Milk

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Inakaya Onions
cook books
Image by ChrisGoldNY
Thanks to About.com for featuring this pic

americanfood.about.com/b/2009/03/16/chef-tony-gives-worst…

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