As soon as my 90 day #detox is done…. (No nuts for me right now). #Repost @goinggrainless with @repostapp.・・・Raw Chocolate Fudge Almond Butter Bars This is such a simple and quick recipe. You can whip it up in no more than 15 minutes. The best part is t
Check out these recipes images:
As soon as my 90 day #detox is done…. (No nuts for me right now). #Repost @goinggrainless with @repostapp.・・・Raw Chocolate Fudge Almond Butter Bars This is such a simple and quick recipe. You can whip it up in no more than 15 minutes. The best part is t
Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1HWuMju
Trying to start the week a little more organized. It’s been a few weeks since I planned our menus on a Sunday and every night has been a scramble to work something out. #menu #menuplanning #weeklymenu #homecooking #whatsfordinner #cleaneats #organic #heal
Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/25qPBy3
recipe book
Some cool recipes images:
recipe book
Image by mamichan
recipes examples6
Image by jules:stonesoup
Recipe box
Check out these recipes images:
Recipe box
Image by Arlette
Ask, and ye shall receive: After I filled my little hand-bound recipe book, I wished I had a little recipe box sized to hold index cards. A few weeks later, there one was at the Salvation Army! I think I paid 50 cents for it.
Cassava food recipes
Image by IITA Image Library
Cassava food recipes displayed on the table.
Dodo New Recipe
A few nice recipes images I found:
Dodo New Recipe
Image by dodopizzastory
6 Mojito Recipe
Image by CieraHolzenthal
mojito recipe blogged here
Easy naan recipe
Check out these recipes images:
Easy naan recipe
Image by timefordelish.com
No Yeast Naan Bread
You are free to:
Share — copy and redistribute this photo in any medium or format
Adapt — remix transform and build upon the photo for any purpose EXCEPT COMMERCIAL USE.
You are required to give credit and link back to timefordelish.com/no-yeast-naan-bread-recipe/
This image is licensed under The Attribution 4.0 International (CC BY 4.0)
Anyone using these images without crediting Time For Delish with a Do Follow Link will be subject to legal actions for damage and copyright violations.
Mince pie recipe
Image by The National Archives UK
Document: Recipe for six mince pies of ‘an indifferent bigness’, 1603–1625. Catalogue ref: SP 14/189, f.7
Description:
This early 17th century recipe was found in the papers of the first Viscount Conway, a soldier who worked his way up the ranks to become Secretary of State in 1623.
The recipe contains many elements we would recognise today as parts of a mince pie – spices, raisins, currants, sugar, and a pastry case. The pastry is made of flour, butter and eggs (standard pastry ingredients) and the butter is heated up with some water before adding it to the flour and eggs.
Other elements of the recipe are a little stranger, however. As well as the sugar, spices and dried fruit, the filling calls for a loin of fat mutton and a little of a leg of veal. Beginning in the Middle Ages, mince pie recipes include meat – often lamb, as here, but sometimes beef or pork.
This recipe also features some unusual measurements – for example, half a peck of flour. A peck could be used to measure both liquid and dry ingredients and was equivalent to 16 pints, and so the recipe requires eight pints (about 4.5 litres) of flour.
With this document, students could consider:
– Would you be able to follow this recipe (or parts of it)?
– How does this compare to recipes you might use today?
– What parts are similar, what parts are different?
– What does this recipe tell you about food during the early modern period?
– What does this recipe tell you about the nature of archives?
Learn more: beta.nationalarchives.gov.uk/explore-the-collection/stori…
Find a transcript of this recipe here: www.nationalarchives.gov.uk/education/families/christmas/…
You can see this document on display at The National Archives throughout December as part of ‘Stories Unboxed’: www.nationalarchives.gov.uk/about/visit-us/whats-on/exhib…
