Coming October 2018: “The Beer Kitchen”

September 6, 2019 · Posted in Cookbook · Comment 

Some cool cookbook images:

Coming October 2018: “The Beer Kitchen”
cookbook
Image by Thomas Cizauskas
The Beer Kitchen: the art & science of cooking, & pairing, with beer
☞ by British beer writer Melissa Cole
Announced 27 July 2018.

**************
I don’t usually post adverts, but here are five reasons I’ve done so.

1) cooking with beer
2) the science of cooking with beer
3) vegetarian recipes (accompanying those for carnivores)
4) cheese and beer
5) written by Melissa Cole

**************
▶ "I have a huge passion for beer and food matching, but I also love cooking with beer and hate bad science, so I’ve combined all those things to create a book that I sincerely hope will become spattered with grease, smeared with chocolate and get generally battered (but hopefully not deep fried!) through use.

I believe there’ll be something for nearly everyone in there, and I’ve tried to keep it really accessible by breaking it down into four different sections: So Simple, Some Effort, Show Off and Say Cheese.

Inside you’ll find a wide range of options from dishes for dedicated carnivores, to vegetarian & vegan recipes, to sweet-toothed temptations and some more refined dishes, that take beer beyond the dull and cliched ‘dude food’ arena."

*************
▶ Read more at Ms. Cole’s blog, "Taking the Beard Out of Beer!".
▶ "The Beer Kitchen" will be published in October 2018, in the U.K. but will also available for pre-sale in the U.S., via Jeff Bezos, err, Amazon.

***************
▶ Image uploaded by Yours For Good Fermentables.com.
▶ For a larger image, type ‘L’ (without the quotation marks).
— Follow on web: YoursForGoodFermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.

dorrance_a-d716_090
cookbook
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.

Repository: Schlesinger Library on the History of Women in America.

Collection: Susie G. Larned Dorrance Recipe Book

Call Number: A/D716

Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog

Questions? Ask a Schlesinger Librarian

This about sums up my Labor Day Monday, I’ve been LABORING in the kitchen!

March 1, 2019 · Posted in Cookbook · Comment 

Some cool cookbook images:

This about sums up my Labor Day Monday, I’ve been LABORING in the kitchen!
cookbook
Image by Dana Moos
Posted via email from danamoos.posterous.com/this-about-sums-up-my-labor-day-mo…

Washington DC – National Museum of American History: Bon Appétit! Julia Child’s Kitchen at the Smithsonian

September 18, 2018 · Posted in Cookbook · Comment 

Check out these cookbook images:

Washington DC – National Museum of American History: Bon Appétit! Julia Child’s Kitchen at the Smithsonian
cookbook
Image by wallyg
When Julia Child moved back to her home state of California in 2001, she donated the kitchen from her Cambridge, Massachusetts, home to the Museum. Bon Appétit! Julia Child’s Kitchen at the Smithsonian, an ongoing exhibitio, features the actual kitchen, including the cabinets, appliances, cookbooks, kitchen table, and hundreds of utensils and gadgets. The exhibition gives visitors a peek into the working kitchen of one of the world’s best-known cooks, and explores how her influence as an author and host of several television series changed the way America cooks.

The National Museum of American History (NMAH), administered by the Smithsonian Institute, collects, preserves and displays American heritage in the areas of social, political, cultural, scientific and military history. The museum, which first opened in 1964 as the Museum of History and Technology, is located on the National Mall in one of the last structures designed by McKim, Mead & White. It was renamed in 1980, and closed for a 2-year, million renovation by Skidmore, Owings & Merrill LLP from 2006 to 2008.

The Smithsonian Institution, an educational and research institute and associated museum complex, administered and funded by the government of the United States and by funds from its endowment, contributions, and profits from its shops and its magazines, was established in 1846. Although concentrated in Washington DC, its collection of over 136 million items is spread through 19 museums, a zoo, and nine research centers from New York to Panama.

Image from page 584 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cookbook
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_4
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:

Text Appearing After Image:

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Canning Equipment, Electronic Kitchen Scale, Measures Fruit and Veggies for Jarring

January 18, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
This DigiWeigh kitchen tabletop scale is ideal for anyone who regularly measures fruits, vegetables, sugars for making jams, jellies & fruit preserves; hops, grains, grapes and berries for wine-making and homebrew beer; waxes, oils, glycerine for candle/soap making, and so much more! The 20-ounce clear plastic bowl is durable, removable and easy to clean; also handy when pouring liquids or powders, or when mixing while measuring. The LCD display makes it very easy … More >>

Canning Equipment, Electronic Kitchen Scale, Measures Fruit and Veggies for Jarring

Prevention’s the Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food : Featuring 450 Homestyle Recipes and Hundreds of Time-Saving Tips

January 18, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
A new kitchen companion is packed with healthful and nutritional tips from top chefs, including Jacques Pepin and Sarabeth Levine, and features recipes, illustrations and tables, and twenty-eight chapters covering every nuance of low-fat food preparation. Tour…. More >>

Prevention’s the Healthy Cook: The Ultimate Kitchen Guide to Great Low-Fat Food : Featuring 450 Homestyle Recipes and Hundreds of Time-Saving Tips

Next Page »