Summer Salad Dressings
A few nice cookbook images I found:
Summer Salad Dressings
Image by Thoth, God of Knowledge
SUMMER SALAD DRESSINGS – Glorify your salads with Italian Tomato, Sweet-sour Bacon, Creamy Thousand Island and Orange/Honey Dressings.
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Farm Journal’s Country Cookbook
Revised, Enlarged Edition
25 Years of Farm Journal’s Best Recipes
Silver Jubilee Recipe Collection (1947-1972) from Farm Journal Food Editiors … revised from the 1959 edition, now enlarged and reorganized, easier to use … for all Americans who are rediscovering cooking as a satisfying and creative things to do. Whether you’re growing basil in a windowbox, planting a big garden or buying at a roadside stand, this book will help you cook and preserve everything at its tasty best.
1959 revised 1972
Food photography for cookbook
Image by JenTravelsLife
Mexican quinoa salad
Some cool recipes images:
Mexican quinoa salad
Image by SummerTomato
Healthy recipe with a Mexican flare.
Beer-Cheese Dip
Image by Thomas Cizauskas
Beer-Cheese Dip
— Great Cooking! With Beer
Jack Erickson (Red Brick Press, 1989).
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▶ Recipe (with a few adaptations):
☞ Ingredients
2 cups (6-8 ounces) shredded cheddar cheese, at room temperature
2 ounces cream cheese, at room temperature
1 tsp dry mustard powder
1 clove garlic, mashed or 1/4 tsp garlic powder (see note)
1 tsp (vegan) Worcestershire sauce
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp cayenne pepper (or more to taste)
1 tsp malt vinegar
1/2 cup (4 ounces) light lager beer
1 dash smoked Spanish paprika
scant handful spring onions, chopped
☞ Procedure
1) Combine cheddar, cream cheese, mustard, pepper, turmeric, onion powder, cumin, garlic, vinegar, cayenne, and Worcestershire in a food processor or blender. (No salt needed; the cheese will be salty enough!)
2) Process/blend 30 seconds to blend.
NOTE:
When recently re-making this, the taste of the fresh garlic clove overpowered the dish. I would recommend first blending all else and only then adding a little at a time of the smashed garlic to the blender/processor and checking for flavor before (or not) blending more.
3) With processor/blender running, add the beer gradually, blending until the mixture is ‘peanut-butter’ smooth, not runny. Add more, only if necessary.
4) Transfer the mixture to a serving bowl and refrigerate for at least an hour to allow the flavors blend.
5) Before serving, bring to room temperature. Garnish with chopped spring onions and a dash of paprika. Serve with raw vegetables.
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▶ See original recipe page: here.
▶ Read more at YFGF: here.
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▶ Photo and story by Yours For Good Fermentables.com.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
—> Lens: Olympus M.14-42mm F3.5-5.6 II R
▶ Commercial use requires explicit permission, as per Creative Commons.
dandelion salad
Some cool recipes images:
dandelion salad
Image by the weed one
enjoying a spring salad, from ground to plate, Jervis Bay, NSW
DSC 0027
Image by Penumbra
Veggin Cookbook Chronicles Challenge: Chilled Pasta Salad with Tomatoes, Chickpeas, Olives & Feta Cheese
A few nice cookbook images I found:
Veggin Cookbook Chronicles Challenge: Chilled Pasta Salad with Tomatoes, Chickpeas, Olives & Feta Cheese
Image by megabeth
From The Essential Vegetarian Cookbook:
I was looking for a fast, easy and tasty option for a cookout I was having. Most importantly, it had to store overnight so I didn’t have to rush to prepare it. This pasta salad worked out really well and it made plenty to feed a crowd.
Recipe and details on Veggin’ – www.megabeth.net/?p=4507
Recipes from The Gathering of Friends cookbook series
Image by isthisREALLYmylife?
A taste-testing of selected recipes from Michelle Huxtable’s "The Gathering of Friends" cookbooks. Recipes were prepared and sampled in Thanksgiving Point’s Emporium kitchen.
www.isthisreallymylife.com/2011/12/the-gathering-of-frien…
Salad
Check out these cookbook images:
Salad
Image by YoAmes
Romaine lettuce for salad
Joy Coghill reciting poems from The Sex Lives of Vegetables by Lorna Crozier MVI_5957
Image by roland
