Nice Diet photos
Check out these diet images:
Enjoy Diet Coke
Image by Robert.Montalvo
primitive diet
Image by earthlightbooks
Cool Diet images
A few nice diet images I found:
cauliflower week
Image by Gabriel Li // StudioGabe
blogged on 4417
Mmm grill marks
Some cool barbecue foods images:
Mmm grill marks
Image by Burger Baroness
This turned out delcious.
I marinated this london broil in the following vinaigrette for six hours.
From Everyday Food, July/Aug. 2006 #34
1/3 cup white-wine
1/4 cup Dijon mustard
2 teaspoons honey
salt and pepper
1/2 cup olive oil
Mmmmmm
Some cool cookbook images:
Mmmmmm
Image by Kevin L O’Mara
GremolataMixture
Image by YoAmes
Gremolata mixture: lemon zest, garlic, parsley
Cool Cookbook images
Some cool cookbook images:
Books for frugal days
Image by moccasinlanding
Pauper’s Cookbook by Jocasta Innes from Abe Books came from the UK. I had no idea Innes, author of several decor titles, was known there for this cook book and its frugal recipes.
The .00 a Day: Living on Almost Nothing in America is a shocker to read….I never heard anything about it before I ran across it also on Abe’s website. “Families in extreme poverty” are mentioned in reviews as being well documented. A small book with a big impact.
Crazy for Cookbooks: Meet the Cookbook Connoisseurs
Image by Princeton Public Library, NJ
On December 2, 2015 the library hosted panelists that included area food writers, chefs and publishers for a discussion of what makes a good cookbook and where they also revealed their personal favorites.
Additional topics discussed included the future of cookbooks and top holiday gift picks.
Panelists for the night were: Faith Bahadurian, Packet Group food columnist and NJ Spice blogger; Christopher Hirsheimer and Melissa Hamilton co-founders/creators of "Canal House Cooking" and the daily blog, "Canal House Cooks Lunch"; Alex Levine, chef at Princeton’s Whole Earth Center and bibliophile; and Pat Tanner, longtime food writer, restaurant critic, and blogger.
Rachel Weston, culinary educator and author of “New Jersey Fresh: Four Seasons from Farm to Table” moderated the event. A Q&A and book sale/signing followed the discussion. A fun part of the night was a snapshot photo booth where participants shared their favorite cookbook.
