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Homemade Gnocchi step#31

Image by UmbriaLovers
Here’s the complete recipe of our Sunday Cooking Gnocchi: umbrialoversblog.blogspot.com/2010/01/how-to-do-gnocchi-a…
Nice Recipes photos
A few nice recipes images I found:
Shake ‘Em Up! by Virginia Elliott & Phil D. Stong (1932) 7

Image by MetaGrrrl
The complete book, from the collection of the San Francisco Public Library.
I waive any copyright claim I may have in this image and dedicate my copyright interest in the image to the public domain. I also believe that the book depicted in the image is in the public domain, though I do not warrant that it is. The book was published between 1923 and 1963, so the author was required to renew the copyright 28 years after publication to prevent it from entering into the public domain. My search of the copyright renewals database (http://collections.stanford.edu/copyrightrenewals/) indicates that the copyright in this book was not renewed.
Apple Cranberry Crisp

Image by esimpraim
dishingupdelights.blogspot.com/2009/10/apple-cranberry-cr…
Nice Recipes photos
A few nice recipes images I found:
Lemon Nut Loaf

Image by Robin Hutton
bacon peanut brittle

Image by stu_spivack
I was inspired by this recipe from Everything Tastes Better With Bacon. I relied on elements from other recipes: the Chanterelle dessert cookbook and Alton Brown. I considered recipes from Martha Stewart and this one from before the Civil War.
See also: bacon ice cream, bacon baklava and french toast with bacon ice cream
and bacon and eggs ice cream.
I made two batches. Another, not pictured, didn’t turn out well. This one looked and tasted quite good.
1 cup pecans, chopped
1 cup bacon bits (about 1 lb raw bacon)
2 2/3 cups sugar
2/3 cups water
2 tbl butter
1 vanilla pod
2 tsp baking soda
1) Scrape the vanilla seeds from the pods. Steep the seeds and the pods in water. Remove the pods.
2) Add the sugar. Cook covered on heat. Remove immediately once the temperature reaches 300.
3) Mix in baking soda, butter, pecans and bacon.
4) Spread thinly.
5) Cool for at least ten minutes before breaking.
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My take on a #paleo #Breakfast Casserole I came across online. It’s a delicious way to start your #whole30 day. I’ve served this dish for dinner too… Watch this space for the recipe.

Image by Yosef Silver – This American Bite
I write about food and recipes at bit.ly/thisab. This photo was also posted to Instagram, right here – ift.tt/1odKUWX
My favorite Cream Scone recipe

Image by Dana Moos
Posted via email from Dana Moos’s posterous
Delicious Andhra Recipes
Some cool recipes images:
Delicious Andhra Recipes

Image by PrityaBooks
Pritya Gallery: From "Cooking at Home with Pedatha" – Cookbook of Indian Vegetarian Recipes: “…Excellent text, world class photography, clever design, with a focus on local recipes…all the ingredients needed to make one of the best cookbooks in the world!” as quoted in the Gourmand Yearbook 2007
pritya.com/books/cooking-with-pedatha-andhra-recipes/
Blogsite
pritya.com/details-of-pedatha-cookbook-for-vendors/
Swankolab recipes

Image by docpop
Posted some simple Swankolab recipes on www.docpop.org/2013/04/swanko-lab-recipes
