Cool Recipes images

July 13, 2019 · Posted in Recipes · Comment 

Check out these recipes images:

Mock Turtle soup (back)
recipes
Image by benderbending

Fried tofu sandwich (01)
recipes
Image by Thomas Cizauskas
Tofu, thinly sliced, pan-fried in peanut oil. Then placed in paper towels to remove excess grease, seasoned with vegetarian Worcestershire sauce and fresh pepper, and served on toast with spinach, onions, tomatoes.

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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.

KungFuBurger
recipes
Image by atlnav

Nice Recipes photos

July 8, 2019 · Posted in Recipes · Comment 

Some cool recipes images:

Polenta Pizzas and broccolli
recipes
Image by divadea
Recipe:

Slice polenta about 1/4 to 1/8 inch thick.
Sprinkle with olive oil.
Toppings:
1. Spaghetti sauce (I used Seeds of Change organic garden vegetable sauce – OMG it is so good), mushrooms, a tiny bit of parmesan, would have added black olives if I had any
2. Fresh salsa made of tomato/pepper/onion, cilantro, garlic powder
3. Pesto (I used jarred, but fresh made would be better), fresh sliced tomato

Bake at 350 for about 25 minutes.

Μελομακάρονα / small honey cakes
recipes
Image by aspros
Μελομακάρονα – σαν τραγανά, καρυδάτα μπισκότα
tastefull.gr/content/%ce%bc%ce%b5%ce%bb%ce%bf%ce%bc%ce%b1…

Cool Recipes images

July 3, 2019 · Posted in Recipes · Comment 

A few nice recipes images I found:

Conch Salad
recipes
Image by Elessar
Fresh Conch in Antigua

IMG_2296
recipes
Image by hortensejones

Cool Recipes images

June 29, 2019 · Posted in Recipes · Comment 

Check out these recipes images:

lentil soup
recipes
Image by maikopunk

wwiicake
recipes
Image by Tiffany Joyce
WWII Chocolate mayonnaise Cake

Image from page 389 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)

June 26, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 389 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
cook books
Image by Internet Archive Book Images
Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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Text Appearing Before Image:
Shad Roe Croquettes.Recipe given on Page i6j.

Text Appearing After Image:
Lentils, Garnished with Cress and Celery Hearts. A Sala( Dressing may be added if liked.Directions for Cook in <j the Lentils on Page 320.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image from page 42 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cook books
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_4
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
Plain Coffee Cake. See page 27. bowl toward the body. When wellblended, continue the beating, addingeggs, one at a time, until seven in allhave been added (three besides thosefirst used). When the ball of sponge islight, remove from the water with askimmer, and place in the centre of theegg mixture. Fold the egg mixtureover the sponge, and continue thefolding until the two are thoroughlyblended. Then set aside in a tempera- size. Dip each piece into fritter batter,to cover each separate floweret. Thendrop them into deep fat, and let cookto a delicate brown. Serve at once,sprinkled with powdered sugar. Fritter Batter for Above Sift three-fourths a cup of flour, a teaspoonful of powdered sugar, and half a teaspoonful of salt. Beat one egg without separating the white and

Text Appearing After Image:
Elderberry Blossom Fritters, Vienna Style. ture of about 700, to become doubledin bulk. Cut down, and when againlight, but not doubled in bulk, set onice to remain about twelve hours, whenit is ready to use. yolk. Add half a cup of milk, and verygradually beat the liquid into the dryingredients. When about half the milkhas been added, beat the mixture verythoroughly. Then continue adding the 3° The Boston Cooking-School Magazine an hour milk. Let the batter standor longer, before using. Strawberries with CrustsStamp out slices of stale sponge cakeinto semicircular pieces, and spread

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image taken from page 95 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
cook books
Image by The British Library
Image taken from:

Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 95
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649

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