Nice Recipes photos

January 14, 2019 · Posted in Recipes · Comment 

A few nice recipes images I found:

my first bread
Image by telepathicparanoia
based off of this recipe:

add 3 cups all purpose flour, .25 tsp instant yeast, and 3/4 Tbsp kosher salt to a big bowl. add 1.5 cups warm water and stir. cover with plastic wrap and leave in a warm place for 12-20 hours. dump out on a well-floured surface, and tuck up into a taut boule. wrap in a well-floured cloth napkin and let sit for 2 hours. Half an hour before it finishes, put a covered le creuset in the oven and preheat to 450. After half an hour, transfer the dough to the pot, cover, and put back in the hot oven for a half hour. Then uncover, and put back in the oven for another 20-30 minutes. It’s done when it sounds hollow when tapped.
I did a lot of things wrong this time through — got dry active yeast, used too-cool water for the yeast, used way less salt than I was supposed to, didn’t flour the cutting board enough… nevertheless, everything turned out pretty damn well! it’s a little blandish, but since I used it to soak up a bunch of bacon grease, I hardly noticed.

I have to admit, this is a pretty remarkably easy and satisfying bread recipe.

for a better formed bread, shorten the time: more info:

Grilled Chicken Burrito Bowl Spread
Image by DelishPlan
Image by Sharon Chen |
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to

Nice Recipes photos

January 5, 2019 · Posted in Recipes · Comment 

Some cool recipes images:

Step 8: Serve.
Image by toholio

Bolo de Claras com Limão
Image by Mah²
Receita em 🙂

Nice Recipes photos

December 26, 2018 · Posted in Recipes · Comment 

Check out these recipes images:

English Muffins
Image by esimpraim

Mayan Chocolate Cookies
Image by ChrissyJ
From the (first annual?) Christmas Cookie Exchange, baked by Chrissy.

by Jacqueline Higuera McMahan
San Francisco Chronicle Food section, May 1, 2002

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon instant espresso coffee powder, such as Medaglia D’Oro
1/4 teaspoon finely ground black pepper
1/8 teaspoon cayenne pepper
3/4 cup unsweetened cocoa powder
3/4 cup unsalted butter at room temperature
1 cup sugar
1 large egg
2 teaspoons vanilla
About 1/2 cup chocolate chips

Sift together the flour, baking powder, salt, cinnamon, espresso powder, black and cayenne peppers and the cocoa powder.

Using an electric mixer, beat the butter with 3/4 cup of the sugar until light and fluffy. Add the egg and vanilla; mix well. Add the sifted dry ingredients and blend well. Wrap dough in plastic wrap and refrigerate for 30 minutes.

Preheat oven to 350 degrees.

Line a baking sheet with parchment or a nonstick lining such as Silpat. Place the remaining 1/4 cup sugar in a small bowl.

Roll a piece of dough about the size of a small walnut between the palms of your hands. Using your index finger, press an indentation in the center of the cookie. Place 4 chocolate chips in the indentation. Mold the dough around the chips to enclose them completely; press to seal. Roll the dough into a ball, then roll in the sugar and place on the baking sheet. Continue forming the rest of the dough.

Bake for 8 minutes. Do not overbake. These cookies are best when still a little moist in the center.

Yields 36 to 40 cookies.
PER COOKIE: 85 calories, 1 g protein, 11 g carbohydrate, 4 g fat (3 g saturated), 15 mg cholesterol, 50 mg sodium, 1 g fiber.

Cool Recipes images

December 24, 2018 · Posted in Recipes · Comment 

Check out these recipes images:

Tostones, appetizer for Feb. 24 dinner
Image by magzalez
Tostones recipe can be found on

Image by Thomas Hawk

Mini Cherry Pies
Image by mommyknows { Kim Becker }
Sweet heart-shaped mini cherry pies @

Nice Recipes photos

December 20, 2018 · Posted in Recipes · Comment 

A few nice recipes images I found:

Creamy Lemon Spaghetti with Salmon
Image by Maggie Hoffman
A spin on Spaghetti al Limone
Recipe and more here:

Pasta with Sausage, Mushrooms, and Sun-dried Tomatoes
Image by A Digital Diva
I don’t often have a chance to cook since my DH retired and has taken over that ‘chore’ — NO! I’m NOT complaining, believe me! Coming home to a meal not only planned, but cooking on the stove is wonderful.

Since Sunday was my last day home on vacation, I decided to cook up a storm. This is one of the dishes.

Here’s the recipe:
1/3 cup olive oil
2 hot Italian sausages (casings removed, finely chopped)
4 sweet Italian sausages (casings removed, finely chopped)
2 garlic cloves, thinly sliced
A shake or two of red pepper flakes
1/2 cup onions, minced
1 jar of sun-dried tomato pesto
1 cup red wine
1 can chicken or beef broth
1/2 cup Parmesan cheese
salt & pepper to taste
1/2 cup chopped parsley

1. Put oil in large frying pan.
2. Brown sausage.
3. Add mushrooms, garlic, onion, pepper flakes & cook for 5 minutes.
4. Add sun-dried tomato pesto, wine, & broth. Bring to a boil then let simmer for 5 minutes.
5. Add cheese and parsley. Stir, turn heat off and let sit.

Cook pasta (your choice — I think the bowtie pastas would be great with this dish). Reheat on low the sauce.


Nutella Pop Tarts
Image by The Purple Foodie

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