Nice Recipes photos
Check out these recipes images:
meat sauce, stewing
Image by sa_ku_ra
I added a little bit of chopped basil. (see first comment for the recipe)
Follow the process through my tag.
California Walnut Ricotta Crepes
Image by SusieWyshak
Greek Meatballs – lamb and feta
Image by planningqueen
Cool Recipes images
Some cool recipes images:
#Food
Image by uwlideas
If you want to use this picture please give credits to usefulweightlossideas.blogspot.com
Recipe
Image by Anders Adermark
I’m keeping careful track on every step in the process.
IMG_1827
Image by AmiSng
Nice Recipes photos
Check out these recipes images:
Vegetarian Stuffed Mock Duck
Image by somethings2consider
Does it or doesn’t it look like a real duck?!?!
Secret?- Beancurd Skin!
Recipe can be found @ stcraw.blogspot.com/2010/04/mushroom-stuffed-duck.html
EU Cookbook
Image by CCFoodTravel.com
Europe Uncovered: A Journey in 28 dishes
salmon stuffed peppers
Image by telepathicparanoia
using salmon ends, steamed and deboned, and sweet peppers from the market. based on this recipe:
pangravykadaicurry.blogspot.com/2011/12/celery-and-salmon…
Cool Recipes images
Check out these recipes images:
pumpkin bread
Image by telepathicparanoia
the boy baked it and wrote my name in icing. : )
vaguely portuguese roast?
Image by telepathicparanoia
I have this memory of my mom making something she called portuguese that consisted of pork, linguica, green olives, and lemon, but I can find no evidence of this dish being even remotely authentic.
whatever, it tastes good anyway.
boil whole potatoes until a knife goes in easily, brown the sausage sliced. cut the potatoes and add both to a caserole dish with green olives, sliced lemon, salt, and a splash of red wine. pour the sausage grease over the dish, toss to cover, and roast covered at 400 for 40 min, then uncovered for 20 or so.
Nice Recipes photos
A few nice recipes images I found:
20071021 pumpkin bread 03
Image by jspatchwork
eating-in.blogspot.com
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Image by Nell Lewin
brussels sprouts
Image by telepathicparanoia
slice sprouts in half and remove foot. fry some bacon, then toss in walnuts, then sprouts, and keep on medium high heat until they start to brown, then turn. keep an eye on it. salt and pepper.
