Nice Recipes photos

September 8, 2019 · Posted in Recipes · Comment 

Check out these recipes images:

Braised Lentils with Swiss Chard and a Poached Egg
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Image by esimpraim
dishingupdelights.blogspot.com/2009/10/braised-lentils-wi…

Ice creams: Tamarind, Avocado, Mexican Coffee
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Image by lili.chin
TAMARIND: one of my favorite homemade flavors. I made a mistake with this batch – used white sugar instead of brown sugar – but it’s still delicious.

AVOCADO: I think this is an acquired taste and I haven’t acquired it yet. I love avocado but I only ever enjoy it with savory/salty foods… It’s weird when it’s cold and sweet. I dunno. Doesn’t seem right to me.

MEXICAN COFFEE: Really nice. I used piloncillo in this recipe (instead of brown sugar) added also some star anise along with extra cinnamon. It’s definitely much more than plain coffee.

www.we-all-scream.tumblr.com

Easy Roast Chicken – Butter
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Image by planningqueen

Nice Recipes photos

September 4, 2019 · Posted in Recipes · Comment 

Check out these recipes images:

Greek Meatballs – lamb and feta
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Image by planningqueen

speculaas
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Image by A Life in Balance

Potato Flapjack
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Image by Thomas Cizauskas
Feeling peckish and ‘Lietuvies’ tonight, I cooked potato flapjacks.

shredded Baby Red potatoes (skin on)
shredded cabbage
finely diced onions
finely diced garlic
finely chopped spinach
smoked paprika
freshly ground black pepper
finely chopped dried peppers
nutritional yeast

Pan-fry in a non-stick pan, peanut oil, over medium-high heat. Toss and fry the other side (over medium-low heat).

Enjoyed with a Kalnapilis Lager. Comfort food, veggie-style.

Photo by Yours For Good Fermentables.com.

Cool Recipes images

August 29, 2019 · Posted in Recipes · Comment 

A few nice recipes images I found:

Garbonzo garlic
recipes
Image by Thomas Cizauskas
For Hoppy Hummus

1. Drain and rinse chickpeas (1 15-ounce can chickpeas, drained and rinsed). Also known as garbonzo beans.
2. Finely dice the garlic.
3. Into a food processor or blender, add the chickpeas, tahini, and garlic.

Full recipe: here.

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Hummus is a spread made from chick peas, tahini, and garlic. It’s quick and easy to prepare, and high in protein. Use for dipping with cut vegetables, or as a healthy and delicious substitute for mayonnaise on a sandwich. Tahini is, essentially, sesame paste.

This recipe calls for 2 ounces of a hoppy Pale Ale to add a hint of spice and herb to the hummus (and leaving 10 ounces for the chef.)

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Photo by Yours For Good Fermentables.com.
Commercial use requires explicit permission, as per Creative Commons.

Corn Risotto Recipe on dutchgrub.com
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Image by dutchgrub
sauteeing

fudge
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Image by FeliciaElena

Cool Recipes images

August 18, 2019 · Posted in Recipes · Comment 

Some cool recipes images:

pumpkin pasta al forno
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Image by telepathicparanoia
more Providence nostalgia, this time for Al Forno and their magnificent baked pumpkin pasta dish. I had some leftover pumpkin and acorn squash, plus cream, bacon, and mozzarella. Simpler ingredients than the original, but satisfying nonetheless. Oh, and I added pecans at the last minute.

food52.com/recipes/7637-pasta-al-forno-with-pumpkin-and-p…

Roast the pumpkin in the oven at 400 with olive oil, salt and pepper. Then blend (leaving some chunks) with 2 c cream, and add cheese, bacon, and thyme. add a pound of cooked shells (boiled 5 min only!), and bake at 500 for about 10 minutes.

73
recipes
Image by Nell Lewin

Nice Recipes photos

August 7, 2019 · Posted in Recipes · Comment 

Some cool recipes images:

Calderillo
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Image by S. Hoya
www.recetasfaciles.org

banana bread
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Image by chotda

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