apple crisp

November 28, 2018 · Posted in Recipes · Comment 

Some cool recipes images:

apple crisp
recipes
Image by mallydally
From my blog, total noms. Check out the recipe here: totalnoms.com/2011/03/apple-crisp/

et voilà (& recipe)
recipes
Image by h-monk
What I like most about the George Foreman Grill, compared to other ways of cooking meat, is it solves my tendency of overcooking.

Recipe is brain-dead simple:

1. Make a marinade by filling a bowl with soy sauce. Mix things into it for flavor.

This time around I used crushed ginger, crushed rosemary, crushed garlic, and brown sugar. The garlic perhaps should have been roasted a little beforehand to kill its bitterness. I’m not sure if the brown sugar had an effect or not.

2. Get a container you can seal water-tight (zip bag, tupperware something, etc.; I prefer the bag since it requires less liquid). Put chicken in the container and fill the rest of the container with marinade.

I immerse the chicken in the marinade first, then put it in, then fill it up. I don’t know why.

3. Let sit in fridge for at least 4 hours.

4. Grill according to the guidelines that came with the grill.

5. Share and enjoy!™

ooze
recipes
Image by andres musta

2008 Big Apple Barbecue Block Party: Mr. Cecil’s California Ribs – Beef Ribs and Cajun Hot Links

October 31, 2013 · Posted in Barbecue Foods · Comment 

Check out these barbecue foods images:

2008 Big Apple Barbecue Block Party: Mr. Cecil’s California Ribs – Beef Ribs and Cajun Hot Links
barbecue foods
Image by wallyg
The 6th Annual Snapple Big Apple Barbecue Block Party took place in Madison Square Park on June 7-8, 2008. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Jonathan Burrows, Mr. Cecil’s California Ribs, from Los Angeles California, served Beef Ribs with Cajun Hot Links and Cucumber and Tomato Salad.

Delicious barbecue ribs for dinner
barbecue foods
Image by gabrielsaldana
Taken with picplz.

2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit – Whole Hog & Cole Slaw

August 18, 2013 · Posted in Barbecue Foods · Comment 

Check out these barbecue foods images:

2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit – Whole Hog & Cole Slaw
barbecue foods
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent’s 150-year old barbecue recipe at his mother’s grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed’s reputation has grown ever since.

Apple and Blackberry Galette

August 14, 2013 · Posted in Recipes · Comment 

A few nice recipes images I found:

Apple and Blackberry Galette
recipes
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2009/08/09/blackberry…

Beetroot and Goats Cheese Tart
recipes
Image by Girl Interrupted Eating
this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2009/08/02/beetroot-a…

Piri Piri Guinea Fowl
recipes
Image by Girl Interrupted Eating
this recipe and more available on my blog at Girl Interrupted Eating girlinterruptedeating.wordpress.com/2009/08/03/piri-piri-…

2010 Big Apple Barbecue Block Party: Big Bob Gibson Bar-B-Q – Pulled Pork Shoulder & Coleslaw

July 3, 2013 · Posted in Barbecue Foods · Comment 

Some cool barbecue foods images:

2010 Big Apple Barbecue Block Party: Big Bob Gibson Bar-B-Q – Pulled Pork Shoulder & Coleslaw
barbecue foods
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.

Led by pitmaster Chris Lilly, Big Bob Gibson Bar-B-Q, from Decatur, Alabama, served up Pulled Pork Shoulder. Big Bob Gibson Bar-B-Q has been serving fine, slow cooked meats and unforgettable sauces since 1925 when the 6’4, 800-pound Bob Gibson started with a makeshift table in his backyard. Four generations later, and the family businesses has expanded across the south and into supermarkets with their famous white sauce.

Barbecue and Isaw
barbecue foods
Image by rexquisite
Classic pork BBQ and isaw (pronounced as eee-sao)

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