Image taken from page 6 of ‘The Nightingale. Dished up on China plates by R. André’

January 1, 2020 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 6 of ‘The Nightingale. Dished up on China plates by R. André’
cook books
Image by The British Library
Image taken from:

Title: "The Nightingale. Dished up on China plates by R. André"
Author: ANDRÉ, Richard.
Shelfmark: "British Library HMNTS 011652.g.75."
Page: 6
Place of Publishing: pp. 41. George Allen: London, 1899
Date of Publishing: 1899
Issuance: monographic
Identifier: 000082254

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Download the PDF for this book (volume: 0) Image found on book scan 6 (NB not necessarily a page number)
Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

Image taken from page 165 of ‘Old Touraine. The life and history of the famous châteaux of France’
cook books
Image by The British Library
Image taken from:

Title: "Old Touraine. The life and history of the famous châteaux of France"
Author: COOK, Theodore Andrea – Sir
Shelfmark: "British Library HMNTS 10174.g.26."
Volume: 01
Page: 165
Place of Publishing: London
Date of Publishing: 1892
Publisher: Percival & Co.
Issuance: monographic
Identifier: 000773254

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 165)
Download the PDF for this book Image found on book scan 165 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

NYC: Meatopia – Smokin’ Joe’s True-Blue Texas Barbecue – La Caja China Roasted Pig

February 17, 2014 · Posted in Barbecue Foods · Comment 

Check out these barbecue foods images:

NYC: Meatopia – Smokin’ Joe’s True-Blue Texas Barbecue – La Caja China Roasted Pig
barbecue foods
Image by wallyg
Smokin’ Joe’s True-Blue Texas Barbecue, led by pitmaster Joe Mizrahi, served La Caja China Roasted Pig.

Meatopia: BBQ NYC was co-hosted by James Beard Award winning food writer Josh Ozersky along with Taste of Tribeca Co-Chair and Good Beer Month Founder Jimmy Carbone on Governor’s Island on July 11, 2010. The festival featured a select group of 26 top chefs and competition BBQ teams cooking sustainable meals using ingredients from local farms. A portion of the proceeds went to Just Food and Slow Food NYC.

Barbecue on the boat
barbecue foods
Image by stijn
Blogged in www.watatenzij.nl/index.php/2012/08/17/lekker-eten-in-tur…