13-07-26 Slice of Life 25 (New Age of Food-ography) (3)

May 22, 2023 · Posted in Barbecue Foods · Comment 

Some cool barbecue foods images:

13-07-26 Slice of Life 25 (New Age of Food-ography) (3)
barbecue foods
Image by jedhakuro

Baker County Tourism – basecampbaker.com 21262
barbecue foods
Image by TravelBakerCounty
Durkee Steak Feed in Baker City

The Durkee Steak Feed is a long standing annual community fundraising event for the small town of Durkee Oregon and a rare celebration of what makes small town life so wonderful. The Durkee Steak Feed was named the Oregon Festivals and Events Association’s Best Philanthropic Event in Oregon in 2014

The Durkee Steak Feed actually takes place in Baker City at the Quail Ridge Golf Course during the Baker City Memory Cruise. The locally grown steaks and incredible “Cowboy Fried” Bread are guaranteed to steal the show.

The Baker City Memory Cruise includes a show and shine at Baker City’s Geiser Pollman Park, a cruise through historic downtown Baker City and ends with the cars on display at Quail Ridge Golf Course during the Steak Feed

For more information about the Baker City Memory Cruise, Quail Ridge Golf Course or the Durkee Steak Feed, visit the Baker County Tourism website at www.basecampbaker.com
or become a fan at www.facebook.com/basecampbaker

13-07-26 Slice of Life 25 (New Age of Food-ography) (11)

February 19, 2021 · Posted in Barbecue Foods · Comment 

Some cool barbecue foods images:

13-07-26 Slice of Life 25 (New Age of Food-ography) (11)
barbecue foods
Image by jedhakuro

WP_20150406_18_14_09_Pro
barbecue foods
Image by hile

烤羊排
barbecue foods
Image by 喐茶馆
via SnapDish

Toronto Life Cookbook Event at CFC

October 28, 2019 · Posted in Cookbook · Comment 

Some cool cookbook images:

Toronto Life Cookbook Event at CFC
cookbook
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.

The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.

To learn more about CFC, please visit: www.cfccreates.com

Photo by: George Pimentel

The Grand Central Baking Book
cookbook
Image by Steven Jackson Photography

Toronto Life Cookbook Event at CFC
cookbook
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.

The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.

To learn more about CFC, please visit: www.cfccreates.com

Photo by: George Pimentel

Image taken from page 159 of ‘Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]’

October 10, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 159 of ‘Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

Image taken from:

Title: "Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: SYNGE, Margaret Bertha.
Shelfmark: "British Library HMNTS 10025.c.12."
Page: 159
Place of Publishing: London
Date of Publishing: 1897
Publisher: Thomas Nelson & Sons
Issuance: monographic
Identifier: 000772730

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 159)
Download the PDF for this book Image found on book scan 159 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

Sid Owen has a cook book.
cook books
Image by Francis Storr
How the hell did that happen? And how did copies of it end up in PDX?

Image from page 83 of “The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary princip
cook books
Image by Internet Archive Book Images
Identifier: 62421040R.nlm.nih.gov
Title: The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc.
Year: 1853 (1850s)
Authors: Trall, R. T. (Russell Thacher), 1812-1877
Subjects: Cooking Food Nutritional Physiological Phenomena
Publisher: New York : Fowlers and Wells
Contributing Library: U.S. National Library of Medicine
Digitizing Sponsor: Open Knowledge Commons, U.S. National Library of Medicine

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
500 the acre ; and in some sea-sons more than ,000 have been realizedfor the crop of a single acre. Among thebest varieties are the Early Virginia (tig.(54), llovcy^s Sred7ing, Nectarine^ Duke of £ KAUI.Y Vlr.lilNIA 80 II Y D li O P A T III C C O O K – B 0 0 K , Varieties of Strawberries—Effects of Culture on their Blossoms.Kent, Hudson, Swain stones Seedling, Alpine Bush, Burrs New Fig. 65. Pine, Mulberry, etc. Hoveys Seedling (fig.65) is one of the mostproductive varieties. Oneman can pick and hullone hundred quart boxesin a day. In the wild state thestrawberry has perfectflowers, like the apple,pear, etc. But owing tohigh culture and new seed-lings, many varieties nowvary from this primevalform. Some are mostlystaminate, and will in nocase produce large crops; others are pistillate, and alone willyield but little, and that imperfect fruit; but with a perfect,or staminate, kind to fertilize them, they will yield larger cropsthan can be obtained even from perfect kinds. Fig. e6.

Text Appearing After Image:
HOVKT S S3nri>LTNG.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image taken from page 30 of ‘[Old Touraine. The life and history of the famous châteaux of France.]’

March 27, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image taken from page 30 of ‘[Old Touraine. The life and history of the famous châteaux of France.]’
cook books
Image by The British Library
Image taken from:

Title: "[Old Touraine. The life and history of the famous châteaux of France.]"
Author: COOK, Theodore Andrea – Sir
Shelfmark: "British Library HMNTS 10169.eee.1."
Volume: 02
Page: 30
Place of Publishing: London
Date of Publishing: 1898
Publisher: Rivingtons
Edition: Third edition, revised.
Issuance: monographic
Identifier: 000773256

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 30)
Download the PDF for this book Image found on book scan 30 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

Image taken from page 204 of ‘[Cook’s Tourist’s Handbook for Southern Italy. [With maps.]]’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

Image taken from:

Title: "[Cook’s Tourist’s Handbook for Southern Italy. [With maps.]]", "Guide Books. Italy, Southern"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 10136.bbb.38."
Page: 204
Place of Publishing: London
Date of Publishing: 1899
Publisher: Thomas Cook & Son
Edition: [Another edition.]
Issuance: monographic
Identifier: 000773367

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 204)
Download the PDF for this book Image found on book scan 204 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

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