cooking the meat.
Check out these recipes images:
cooking the meat.
Image by m750
Mix of lamb, beef, ground turkey onion and spices.
Recipe here:
www.crankynstinky.com/blog/index.php?/archives/51-French-…
Homemade falalel
Image by Queenie & the Dew
EAT! Vancouver – Food + Cooking Festival 2014
Some cool barbecue foods images:
EAT! Vancouver – Food + Cooking Festival 2014
Image by GoToVan
Morcilla
Image by Christian González Verón
#bbq #chicken #food #cooking
Some cool barbecue foods images:
#bbq #chicken #food #cooking
Image by malcojojo
Food on a Stick 3
Image by rockdoggydog
Image by danielle_blue
Cooking an Artichoke: Simmer upside-down.
Check out these recipes images:
Cooking an Artichoke: Simmer upside-down.
Image by Thomas Cizauskas
Fill a deep stock pot with 1/2 inch of water and bring to boil. Reduce to a simmer. Place cleaned, prepared artichoke face down in the water. Cover with a lid and cook at a strong simmer for 20 minutes.
Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.
Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
—Summer Tomato.
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Photo by Yours For Good Fermentables.com.
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Commercial use requires explicit permission, as per Creative Commons.
Split pea and sausage soup, pt. 1
Image by Ken_Mayer
1950’s newspaper
Image by larry wfu
This sounds like a good recipe. Found while restoring an old granary.
Day 215/365 – What’s Cooking?
A few nice cookbook images I found:
Day 215/365 – What’s Cooking?
Image by Kevin H.
Real men wear aprons ; )
This week’s self-portrait is a shot of me taken from the perspective of my oven. I wasn’t actually baking anything today. I meant to go to the grocery store but it started raining yet again, so I just had some leftover cold pizza for dinner.
I enjoy cooking and especially baking. It’s kind of like edible carpentry. You start out with some raw parts that aren’t good for much by themselves, measure precisely, combine them carefully, and you eventually wind up with something really good. But unlike the case with a table or bookshelf, you can eat the final product.
I’m pretty good at baking cakes, pies, muffins, and quick breads, but I don’t know how to make yeast breads. The whole kneading and rising and punching it down thing seems awfully complicated, so I just cheat and use a bread machine. One of these days I’d like to take a bread baking class though so I could learn how to do it the old-fashioned way.
The other thing I can’t bake is cookies. I’ve tried and tried but I always make a mess of them. They invariably end up either over or underdone. Cookies are my baking kryptonite.
(May 11, 2009)
Apache Cookbook, in Hungarian
Image by RichardBowen
The scan is pretty crappy. But here’s the HUNGARIAN edition of Apache Cookbook. How cool is that?
