Nice Recipes photos
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Essential Oils + Recipe
Image by Pictures by Ann
salata de vinete – www.papamond.ro
Image by Ovidiu Slavulete
IMG_0390.jpg
Image by SJL
Nice Recipes photos
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may 26 dinner, chicken empanadas
Image by magzalez
Zucchini Bread – fresh from the oven
Image by Vanessa Pike-Russell
A recipe I cooked for the second time, today taking photos of the process.
Blogged at illawarrafoodreviews.blogspot.com/2009/05/recipe-and-phot…
20090507-190334-16
Hot Lemon Fritters with Cinnamon Sugar
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Hot Lemon Fritters with Cinnamon Sugar
Image by BlueBec
Image from page 24 of “Good things and how to cook them” (1900)
Image by Internet Archive Book Images
Identifier: goodthingshowtoc00zumb
Title: Good things and how to cook them
Year: 1900 (1900s)
Authors: Zum-Buk Company Chef
Subjects:
Publisher: [Toronto : Zam-Buk Company]
Contributing Library: Queen’s University Library, W.D. Jordan Special Collections and Music Library
Digitizing Sponsor: Queen’s University – University of Toronto Libraries
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
ulated sugar. Put on the stove 1 pint of milk, beateuyolk of 2 eggs, and add 2 dessertspoons of cornstarch. Boil this until it is thick andpour over the oranges. Beat the whites of the eggs, sweeten with 1 teaspoon of sugarand spread over the custard. Place pudding in the oven and brown; then set on ice. CUP PUDDING—One cup sweet milk, flour enough to make a batter, a pinchof salt, 1 small teaspoon of baking powder. In the bottom of each cup have 1 largotablespoon of fruit, then pour in £ cup of batter. Steam half an hour. SCALLOPED APPLES—Cut a small stale loaf in half, remove the soft partand crumb it by rubbing through a colander. Stir in J cup of melted butter. Coverthe bottom of a buttered baking dish with the crumbs, and spread over them 1 pintof sliced apples; sprinkle with nutmeg, sugar, lemon juice and grated rind; cover withcrumbs, then a second pint of apples. Cover with crumbs and bake 40 minutes ia amoderate oven. Serve with sugar and cream. (Continued on page 24).22
Text Appearing After Image:
pVERY woman who has to fulfil the duties of*-* a home is liable to accidents: and when theseoccur, Zam-Buk is the handiest and best first aid.Scalds from burning fat. or boiling water; burnsfrom grasping hot utensils; cuts sustained whilehandling knives or choppers are but examples ofthe kind of injury that women are particularlyprone to. Zam-Buk should be kept handy in everyhome and if applied as soon as an injury is sustainedit is surprising how quickly ease and healing follow. Chopped Thumb While MakingKindling. jyiRS. A. E. BENSON, of 728 Pembroke Street, Victoria, B.C., writes:—1V1 While making some kindling I chopped my thumb very badly.The cut was very sore for a few days and did not heal. In about a weekstime it was very much worse, and I feared blood-poison. A friend said Ishould try Zam-Buk and I did so. Almost as soon as applied Zam-Bukrelieved the smarting and aching, and in a few days the thumb showedmarked signs of healing. Perseverance with Zam-Buk finally resulted in
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Toronto Life Cookbook Event at CFC
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Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
The Grand Central Baking Book
Image by Steven Jackson Photography
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
Nice Recipes photos
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recipe
Image by gisele13
Duif à la languedocienne
Image by ianus
Anneke maakt de duiven volgens recept klaar