Image taken from page 454 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
Some cool cook books images:
Image taken from page 454 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
Image by The British Library
Image taken from:
Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 02
Page: 454
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257
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Bud @ Rarotonga, Cook Islands
Image by timparkinson
dorrance_a-d716_088
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
Image taken from page 130 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
A few nice cook books images I found:
Image taken from page 130 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
Image by The British Library
Go to BL Georeferencer to view this overlaid onto a modern map.
Image taken from:
Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 01
Page: 130
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257
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Foto 143
Image by siavogel
Rainy Sunday, studying on cooking.
Image taken from page 103 of ‘Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]’
A few nice cook books images I found:
Image taken from page 103 of ‘Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]’
Image by The British Library
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Title: "Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 010055.g.39."
Volume: 01
Page: 103
Place of Publishing: London
Date of Publishing: 1881
Issuance: monographic
Identifier: 000773271
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RMH Book – Entering These Doors of Compassion
Image by learningexecutive
Central Indiana Learning Leaders Cooking Brunch @ Ronald McDonald House at Riley on May 14, 2011.
Visit www.learningexecutive.com/calendar/display_event.asp?id=292 to learn more.
Image taken from page 186 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
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Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 186
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
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Image taken from page 7 of ‘England Picturesque and Descriptive … With … illustrations’
A few nice cook books images I found:
Image taken from page 7 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
Image taken from:
Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 7
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
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Image taken from page 259 of ‘The Hand-book to Arizona: its resources, history … and scenery. … Illustrated. Accompanied with a new map of the territory’
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Title: "The Hand-book to Arizona: its resources, history … and scenery. … Illustrated. Accompanied with a new map of the territory"
Author: HINTON, Richard Josiah.
Shelfmark: "British Library HMNTS 10408.bb.41.", "British Library DSC MFE/33/21019 *1*"
Page: 259
Place of Publishing: San Francisco
Date of Publishing: 1878
Publisher: App. ci. Payot, Upham & Co.
Issuance: monographic
Identifier: 001689786
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Image taken from page 157 of ‘Volcanoes of North America, etc’
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Image taken from page 157 of ‘Volcanoes of North America, etc’
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Title: "Volcanoes of North America, etc"
Author: RUSSELL, Israel Cook.
Shelfmark: "British Library HMNTS 07107.i.5."
Page: 157
Place of Publishing: New York
Date of Publishing: 1897
Publisher: Macmillan Co.
Issuance: monographic
Identifier: 003193716
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Image from page 465 of “The standard domestic science cook book” (1908)
Image by Internet Archive Book Images
Identifier: cu31924073879508
Title: The standard domestic science cook book
Year: 1908 (1900s)
Authors: Lee, William H. (William Henry), 1848-1913 Hansey, Jennie Adrienne, 1843-
Subjects: Cookery, American cbk
Publisher: Chicago, Laird & Lee
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN
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Text Appearing Before Image:
CopyriBht, 1908, by Wm. H. Lee.
Text Appearing After Image:
TURKEY sinews are exceeding-ly tougfh, but if removedfrom the drumsticks before cooking, the meat will be asgood as that of the second joint, considered by some thebest part of fowl. Usually prepared for special occasions. Work the turkey leg at the joint, pressing the thumbinto the flesh, and at the same time give a rotary move-,ment to the joint. This should be done for two or threeminutes or until the joint loosens and the flesh becomessoft. Then with a sharp knife or pair of scissors make anincision about an inch long- just inside the leg from thejoint toward the body. Use a strong tool, something likea heavy skewer (iron or wooden pin), with which the sitiews(muscles) can be picked up one at a time and drawn out.Each leg contains eleven sinews. When all the sinews havebeen taken out, cut the leg at the joint and with a needleand thread draw the edges of the skin closely together. The fowl should not be put in water, nor at any timebe permitted to soak, because this would destroy
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