Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy
Product Description
For centuries, Calabrian food has remained relatively undiscovered because few recipes were divulged beyond tightly knit villages or even family circles, but Mary Amabile Palmer has gathered a comprehensive collection of exciting, robust recipes from the home of her ancestors. Cucina di Calabria is a celebration of the cuisine she knows intimately and loves, a cuisine that is more adventurous and creative than that of most other parts of Italy. Nearly 200 recipes of… More >>
Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy
Southern Living Cookbook
The Ultimate Southern Living Cookbook
Product Description
A newly created volume of the Southern Living Cookbook series that’s even better than the first! It includes the best basic recipes from the “Southern Living” files, each one re-tested to focus on time, convenince and good health for on-the-go familes. The book is full of up-to-date, easy-to-use kitchen classics. It also includes an extensive text update, all new photography, nutritional analysis, as well as preparation and cook times for every recipe. Check out … More >>
The Ultimate Southern Living Cookbook
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Product Description
You don’t have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers’ culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chick… More >>
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Product Description
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you’ll f… More >>
