Trying Chef John Besh’s recipe for fried chicken tonight!
A few nice barbecue foods images I found:
Trying Chef John Besh’s recipe for fried chicken tonight!
Image by famfriendsfood
www.famfriendsfood.com/2013/11/buttermilk-fried-chicken.html
asado
Image by sbassi
I spent the day cooking Fried Chicken with Lyn Stallworth, author of The Brooklyn Cookbook.
Some cool cookbook images:
I spent the day cooking Fried Chicken with Lyn Stallworth, author of The Brooklyn Cookbook.
Image by gpiper
We were catering a friends business opening event.
Katara Cookbook
Image by Mar1l1ze
Fried beef dumplings AUD9.80 for 10 – ShanDong MaMa – SGS3
A few nice barbecue foods images I found:
Fried beef dumplings AUD9.80 for 10 – ShanDong MaMa – SGS3
Image by avlxyz
Crisp base, tasty beef filling. The dumplings are only pinched at the top, and left open at each side, a bit like some Japanese gyoza. It’s a bit of a pity that the juices from these dumplings leak out onto the plate.
Japan vol. 2 039
Image by fogindex
Fried Cellophane Noodles
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Fried Cellophane Noodles
Image by vigilant20 (דָרוּך)
Cellophane noodles (mine were labeled bean threads) were new to me, but they looked real cool 🙂 They are a good lazy cooks noodle as they are so fine they only need to be soaked in hot water to "cook". They have a nice texture and little taste so they’ll meld well with any sauce. Add any additional stir fry ingredients you may have on hand for a heartier dish.
1 bundle cellophane noodles
2 Tbsp Carrots, chopped
Several mushrooms, sliced
1 Tbsp onions, diced
2 Tbsp scallions
1 Tbsp soy sauce
Place cellophane noodles in a bowl and cover with boiling water. Saute carrots in oil until nearly tender and then add mushrooms, onions, and scallions. Fry several minutes more then add drained noodles and soy sauce. Heat through and serve. Each bundle of noodles makes one serving.
Sweetened Condensed Chocolate Sauce
Image by lavocado@sbcglobal.net
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Scrambled Eggs with Fried Tomatoes
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Scrambled Eggs with Fried Tomatoes
Image by planningqueen
LEEDM.E.1992.0159.0001
Image by Leeds Museums and Galleries
"COOKERY FOR THE MIDDLE CLASSES" written by Mrs. M. H. Tuxford; brown covers, 212 pages, 700 recipes, 1920s
object height: 184mm
object width: 125mm
object depth: 16mm