1937 Boston Cooking School by Fannie Farmer
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1937 Boston Cooking School by Fannie Farmer
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Going back in’na day with my vintage cookbooks.
How to Cook Everything by Mark Bittman
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Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes
Product Description
After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever written by a satisfied customer rather than a cook! Inside you’ll f… More >>
The Fannie Farmer Cookbook: Anniversary
Product Description
Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.Amazon.com Review
Marion Cunningham’s brilliant revision of this classic home cooking reference addresses “good everyday cooking.” Cunningham states that “every meal should be a small celebration,” and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every mea… More >>
