The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
August 30, 2010 · Posted in Bestselling Cooking Books · 5 Comments
Product Description
You don’t have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers’ culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chick… More >>
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
