Image from page 389 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)

June 26, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image from page 389 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
cook books
Image by Internet Archive Book Images
Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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Text Appearing Before Image:
Shad Roe Croquettes.Recipe given on Page i6j.

Text Appearing After Image:
Lentils, Garnished with Cress and Celery Hearts. A Sala( Dressing may be added if liked.Directions for Cook in <j the Lentils on Page 320.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image from page 42 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cook books
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Identifier: bostoncookingsch19hill_4
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Plain Coffee Cake. See page 27. bowl toward the body. When wellblended, continue the beating, addingeggs, one at a time, until seven in allhave been added (three besides thosefirst used). When the ball of sponge islight, remove from the water with askimmer, and place in the centre of theegg mixture. Fold the egg mixtureover the sponge, and continue thefolding until the two are thoroughlyblended. Then set aside in a tempera- size. Dip each piece into fritter batter,to cover each separate floweret. Thendrop them into deep fat, and let cookto a delicate brown. Serve at once,sprinkled with powdered sugar. Fritter Batter for Above Sift three-fourths a cup of flour, a teaspoonful of powdered sugar, and half a teaspoonful of salt. Beat one egg without separating the white and

Text Appearing After Image:
Elderberry Blossom Fritters, Vienna Style. ture of about 700, to become doubledin bulk. Cut down, and when againlight, but not doubled in bulk, set onice to remain about twelve hours, whenit is ready to use. yolk. Add half a cup of milk, and verygradually beat the liquid into the dryingredients. When about half the milkhas been added, beat the mixture verythoroughly. Then continue adding the 3° The Boston Cooking-School Magazine an hour milk. Let the batter standor longer, before using. Strawberries with CrustsStamp out slices of stale sponge cakeinto semicircular pieces, and spread

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Image taken from page 95 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
cook books
Image by The British Library
Image taken from:

Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 95
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649

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Image taken from page 130 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V

June 20, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image taken from page 130 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
cook books
Image by The British Library
Go to BL Georeferencer to view this overlaid onto a modern map.

Image taken from:

Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 01
Page: 130
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

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Open the page in the British Library’s itemViewer (page image 130)
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Foto 143
cook books
Image by siavogel
Rainy Sunday, studying on cooking.

Image from page 40 of “The ideal cook book” (1902)

June 18, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Image from page 40 of “The ideal cook book” (1902)
cook books
Image by Internet Archive Book Images
Identifier: idealcookbook00greg
Title: The ideal cook book
Year: 1902 (1900s)
Authors: Gregory, Annie R
Subjects:
Publisher: Chicago, American wholesale company
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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Text Appearing Before Image:
JELLY MOLD WITH GRAPES ma>Kin<j Ice G-eajn DELIGHTS FOR THE OLD AND YOUNG.Directions for the above are all contained within this book.

Text Appearing After Image:

Note About Images
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Image from page 25 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
cook books
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
erformed. Qualitative Analysis Unknown substances are separatedinto their constituent elements. Nu- merous solutions and solid substancesare analyzed. Baking powders, milk,canned goods, etc., are tested foradulterations. Chemistry of the Household Household Chemistry teaches theprinciples of chemical science involvedin the various operations met by thehousewife in a days work about thehome. The School of Domestic Service The secretaries and instructors of thevarious departments of the associationlive on the third floor. The care ofthese rooms and the preparation ofmeals afford an occasion for mostefficient training in domestic service.At the head of this department is agraduate of the School of DomesticScience connected with the BostonYoung Womens Christian Association.Here young women are trained in theduties that pertain to the manage-ment of kitchen, dining-room, laundry,sitting-room and sleeping rooms. Asthese young women become proficientin the duties of a cook or waitress, etc.,

Text Appearing After Image:
Laboratory in Domestic Science Department A MODEL CLUBHOUSE FOR WOMEN opportunity is given them to test theircapacity, on occasion, in the homes ofwomen connected with the conductof the association, or in other homes,and thus habits of responsibility arequickly acquired. It is needless toadd, that graduates from this depart-ment command good pay and neednever go begging for work. The Refrigerator PlantAll of the kitchens in the buildingare furnished with refrigerators, cooledby the plant in the basement. Thisplant is also equipped with an icemachine. On the ground floor are the generalbusiness offices and reception roomsfor the boarding home. The socialcenter, in which girls clubs meet inthe reception room, is also located there.The library is a beautiful room.The woodwork is in dark Flemish oak.the floor-covering is of cork, and thefurniture is especially designed. Thesefeatures, together with the softly-shaded lights, combine to create anatmosphere of peace and repose. Baths a Featu

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Image taken from page 103 of ‘Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]’

May 31, 2019 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image taken from page 103 of ‘Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

Image taken from:

Title: "Cook’s Indian Tours … Programme of Cook’s new system of international travelling tickets, embracing every point of interest … in India, etc. [With a map.]"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 010055.g.39."
Volume: 01
Page: 103
Place of Publishing: London
Date of Publishing: 1881
Issuance: monographic
Identifier: 000773271

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Download the PDF for this book (volume: 01) Image found on book scan 103 (NB not necessarily a page number)
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RMH Book – Entering These Doors of Compassion
cook books
Image by learningexecutive
Central Indiana Learning Leaders Cooking Brunch @ Ronald McDonald House at Riley on May 14, 2011.

Visit www.learningexecutive.com/calendar/display_event.asp?id=292 to learn more.

Image taken from page 186 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 186
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

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Open the page in the British Library’s itemViewer (page image 186)
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Image from page 53 of “American cookery” (1914)

May 15, 2019 · Posted in Cookbook · Comment 

Check out these cookbook images:

Image from page 53 of “American cookery” (1914)
cookbook
Image by Internet Archive Book Images
Identifier: americancookery19unse_4
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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llon in Urns Coffee T T Potato Salad Cold Boiled Ham, Sliced Thin Unbuttered Rolls II Olives Pickles Sliced Ham Sandwiches Mayonnaise of IV Chopped Chicken Sandwiches Ice Cream Strawberries Cheese-and-Sliced Nut Sandwiches Cake Coffee Cocoa Coffee Four Course Banquets for Lodges, Boards of Tra ide, etc. i in (i) Halves of Grapefruit (i) Strawberry-and-Pineapple Cocktail (2) Turbans of Fresh Fish with Oysters (2) Fresh Fish Croquettes, Sauce Tartare Hot House Cucumbers Parker House Rolls (3) Planked Sirloin or Swiss Steak Olives Salted Nuts with Vegetables (3) Swiss Steak, (4) Fruit Cup Brown Mushroom Sauce Coffee Onions and PotatoesRomaine or Lettuce Salad II (4) Strawberry Ice Cream (1) Strawberries, Powdered Sugar (2) Creamed Fresh Fish in Ramekins IV Potato Diamonds with Peas (3) Broiled Lamb ChopsMacaroni (tomato, cheese) Salpicon of Fruit in Cups Lettuce and Cress, French Dressing Creai (4) Baked Alaska Ice Cream Jellied PhiladelphiaRelish, Jellied Coffee Baking Powder Biscuit 43

Text Appearing After Image:
Food Hints for June-July By Janet M. Hill DURING the summer months it iswell to plan for as many outdoormeals as possible. Easily trans-ported, light, wire frames, that may beset up over a wood fire, make possible thecooking in the open air of almost any-thing edible. For baking a few biscuits,a portable oven may be set on the frame,but the principal use made of the framewill be as a broiler for bacon, chops andfish, boiling vegetables, roasting corn,baking griddle-cakes and potatoes, andtoasting bread. To be sure, when goingaway for a week, or even a day, a basketof cooked food is always a welcome addi-tion to the supplies. But even if butone meal is to be eaten out of doors, thepleasure of that meal is much enhancedby preparing at least one hot dish besidethe pot of hot coffee. Brook trout,caught in the near-by stream, rolled inmeal and cooked in a frying pan in a littlehot bacon or salt-pork fat, will, withbread-and-butter sandwiches and hotcoffee, make a meal that puts the finish-

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

“Dinner in the Beer Garden” & goodies (02)
cookbook
Image by cizauskas
I received my copy of Dinner in the Beer Garden (by Lucy Saunders) with a box full of ‘goodies’ (packed by Larry’s Market, of Milwaukee, Wisconsin). All the items are used in various recipes in the beer-with-food cookbook. (Full disclosure: I was a supporter of the book’s publishing, via Kickstarter.)

7 March 2014.

**************
Dinner in the Beer Garden
Saunders, Lucy. Milwaukee, WI: F&B Communications, LLC, 2014.
ISBN: 978-9-9769875-2-9

[See a close-up of the front cover: here.]

**************
"Fruits, vegetables, and beer, enjoyed outdoors in gardens and social spaces. This book isn’t about traditional biergarten fare. It’s a cookbook for people who like carrots and kale —as well as butter, fish, cheese, and chocolate! Profiles of gorgeous brewery gardens and juicy color photographs illustrate more than 100 recipes with beer pairings.

Lucy Saunders thinks of beer as food. She has chronicled American brewing since 1987, and her work has been featured in SAVEUR, USA TODAY, CHICAGO TRIBUNE, WASHINGTON POST, and more. Saunders teaches cooking with beer classes and tastings, at the Siebel Institute, as well as festivals, the Craft Brewers Conference, and has judged at the Brussels Beer Challenge. She organizes water conservation events at www.Conserve-GreatLakes.com, and lives in Milwaukee, WI."

**************
Dinner in The Beer Garden is available for purchase via
* email at beergardenbook at gmail dot com
* toll-free phone on 800-760-5998.

An ecommerce site to follow soon.
More details on Facebook: DinnerInTheBeerGarden.

***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.

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