Image from page 452 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Image from page 452 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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xt come the vegetables —Not too many; you can fixAll the way from three to sixViand-groaning tables.Then the entrees find a place(All titbits and meant to brace A waning appetite);These should be not more than three,Made daintily so as to be The epicures delight.Here a punch should come between, 1 reason,And game along with it (if in season).The pie and pudding, fruit and cake,And last some liquor. Now, whatllyou take? John Willy. Teacher:roo? Johnny, what is a kanga- Johnny: A kangaroo is a curvedstick of wood used by the Australiansas a weapon. When projected violentlyinto the air, it returns in the direction Buy advertised goods — do not accept substitutesxvi ADVERTISEMENTS California Products Buy Them Direct-Where They Grow WE PAY THE FREIGHT To any Railway Station in the United States Dried Fruit Assortment No. 118 lbs. Prunes, large size10 lbs. Peaches10 lbs. Apricots4 lbs. loose Muscat Raisins4 lbs. Seedless Muscat Raisins4 lbs. Seedless Sultana Raisins 50 lbs. Price, .00
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Canned Fruit Apricots, Peaches, Pears and Plums Large selected fruit put up in heavy cane syrup Orange-Sage Honey Soft Shell Walnuts and Almonds lip filial F£l Tit f*f* Every California Product which we sell and stand ready to refund your money if unsatisfactory. OUR REFERENCE:First National Bank, Col-ton, Calif. Write them.WE SHIPPED OURPRODUCTS Last Sea-son to Every State inthe Union, also Mexico Any Language Will Do for Us Schreiben Sie uns in DeutschSchrytons in het HollandschTils skriv os paa DanskSkrif pa SvenskSkriv paa NorskEcrivec nous en FrancaisScrivetezi ItalianoEscribanos v. en EspanolNapisu v CeskyPisi donasi po Polska WRITE FOR PRICELIST OF ALL AS-SORTMENTS ANDFULL PARTICULARS P R O M P TDELIVERY CALIFORNIA FRUIT PRODUCTS COMPANY AVENUE 18, COLTON, CALIFORNIA Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE ExquisiteWinter and Delicious Ice-Crearrv quickly made witR Junket Tablets We send ten tablets to make ten quarts onreceipt of
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Apple-Chef Tim Cook: Angela Merkel ist “phänomenale Führungspersönlichkeit”
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✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.
Image from page 966 of “The Wisconsin blue book” (1889)
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Identifier: wisconsinblueboo00wisc_0
Title: The Wisconsin blue book
Year: 1889 (1880s)
Authors: Wisconsin. Office of the Secretary of State. Legislative manual of the State of Wisconsin Wisconsin. Bureau of Labor and Industrial Statistics. Blue book of the State of Wisconsin Industrial Commission of Wisconsin Wisconsin. State Printing Board Wisconsin. Legislature. Legislative Reference Library Wisconsin. Legislature. Legislative Reference Bureau Wisconsin. Blue book of the State of Wisconsin
Subjects:
Publisher: Madison
Contributing Library: Allen County Public Library Genealogy Center
Digitizing Sponsor: Internet Archive
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hile the husband goes to the N.i aal Home. A,I this class in the Cottages which have beei r two | \ husband and wife. They then have the benefit of a home of th * tho labor of cooking is dispensed with, and all, except the ■Ick, eat el a WMnffHHl M te> Ihfll -..« & •*•pltal building for the siek, of whom there are necessarily always a large number. The Grand Army of the Republic has thus far e\|>–:-, led – .mil grounds. ,000, contributions of its members and of the \ * given for cottages by benevolent cltttens, not members of r. > G LB The current expenses of the institution are bOHM by a tH at | appropriation of 00 a wtvafor each inmate. Up to January 1, 1^.. thh sum was $ .07i. The present number ofInmate is 81. The pressure for accommodations is great, many apj-i .cations, being OOW-Stat rly delayed for laoll Of room. The leoatton is on the shores of one of the chain of lakes, and Is unsurpaf s senerj.
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STATE MILITIA, 463 WISCONSIN NATIONAL GUARD. COMMANDER IX CHIEF AXD STAFF. Ojflce. Rank. Name. v Residence. Commander in Chief Governor William D. Hoard Fort Atkinson.. Adjutant General Brigadier General. George W. Burohard.. Fort Atkinson. Quartermaster General Brigadier General. Michael Griffin Eau Claira. Surgeon General Brigadier General. Henry Palmer Janesville. Assistant Inspector General… Colonel Charles King Milwaukee. Acting Inspector Rifle Practice Colonel Theodore W. Goldin… Janesville. Acting Judge Adv. General. . Colonel Isaac II. Wing Bayfield. Acting Engineer in Chief Colonel David W. Curtis. Fort Atkinson Military Secretary Colonel Henry Casson Yiroqua. Aid de Camp Colonel Jesse Stone Water-town. Aid de Camp Colonel Frederick Becker Manitowoc. Aid de Camp Colonel James A. Cole Madison. Aid de Camp Colonel George W. Peck Milwaukee. Assistant Adjutant General… Major Frederick L. Phillips.. Fox Lake. Asst. Quartermaster General.. Major John W. Curran Sparta. REGIMEN
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Image from page 349 of “American cookery” (1914)
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Image from page 349 of “American cookery” (1914)
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Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Buy advertised Goods — Do not accept substitutes344 Menu for Christmas Day BREAKFAST Grapefruit Sausage Baked Potatoes Dry Toast Waffles, Maple Syrup or Honey in the Comb Coffee Cocoa DINNER Peeled Malaga Grape Cocktail Roast Guinea Hens Sweet Potatoes, with Bacon Brussels Sprouts, Buttered Pimiento, Chestnut-and-Endive Salad Parker House Rolls Marshmallow-and-Nut Cream Little Cakes Chocolate Bonbons Half Caps of Coffee SUPPER Oyster Soup Olives Large Baked Apples, Cream Jumbles Tea
Text Appearing After Image:
American Cookery Vol.. XX DECEMBER, 1915 No. 5 From the Sand-age to the Lawn-age By Stella Burke May I T HAS passed — the barbaric agewhen rows of glass bottles, theirnoses buried ostrich-like in thesands, or bricks arranged obliquely,with one corner uppermost, makingserrated outlines of paths or flower beds,constituted a lawn in Florida—and evenas civilization covers her children withconcealing garments, where a string ofbeads or broken glass once sufficed, soprogress has spread a rich, green blanketover the nakedness of the sands, withthe result that two blades of grass nowgrow where none grew before. Xot so long ago, lawns in this sectionof the country were as scarce as tarponin the subway tube, but during the pastfive years a great change has come overthe face of the land; whether due to thenatural following upon the heels ofdevelopment, or brought about by thenumbers of incoming Kentuckians andsettlers from points farther north who,missing the verdance of their nativeblue-gra
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dorrance_a-d716_013
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
PanOShroomsCloseup
Image by YoAmes
Sliced mushrooms with some minced garlic, pepper and salt
Image taken from page 159 of ‘Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]’
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Image taken from page 159 of ‘Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]’
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View this map on the BL Georeferencer service.
Image taken from:
Title: "Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: SYNGE, Margaret Bertha.
Shelfmark: "British Library HMNTS 10025.c.12."
Page: 159
Place of Publishing: London
Date of Publishing: 1897
Publisher: Thomas Nelson & Sons
Issuance: monographic
Identifier: 000772730
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Sid Owen has a cook book.
Image by Francis Storr
How the hell did that happen? And how did copies of it end up in PDX?
Image from page 83 of “The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary princip
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Identifier: 62421040R.nlm.nih.gov
Title: The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc.
Year: 1853 (1850s)
Authors: Trall, R. T. (Russell Thacher), 1812-1877
Subjects: Cooking Food Nutritional Physiological Phenomena
Publisher: New York : Fowlers and Wells
Contributing Library: U.S. National Library of Medicine
Digitizing Sponsor: Open Knowledge Commons, U.S. National Library of Medicine
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500 the acre ; and in some sea-sons more than ,000 have been realizedfor the crop of a single acre. Among thebest varieties are the Early Virginia (tig.(54), llovcy^s Sred7ing, Nectarine^ Duke of £ KAUI.Y Vlr.lilNIA 80 II Y D li O P A T III C C O O K – B 0 0 K , Varieties of Strawberries—Effects of Culture on their Blossoms.Kent, Hudson, Swain stones Seedling, Alpine Bush, Burrs New Fig. 65. Pine, Mulberry, etc. Hoveys Seedling (fig.65) is one of the mostproductive varieties. Oneman can pick and hullone hundred quart boxesin a day. In the wild state thestrawberry has perfectflowers, like the apple,pear, etc. But owing tohigh culture and new seed-lings, many varieties nowvary from this primevalform. Some are mostlystaminate, and will in nocase produce large crops; others are pistillate, and alone willyield but little, and that imperfect fruit; but with a perfect,or staminate, kind to fertilize them, they will yield larger cropsthan can be obtained even from perfect kinds. Fig. e6.
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HOVKT S S3nri>LTNG.
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Image taken from page 61 of ‘Comments on Cook’s Log-H.M.S. Endeavour, 1770. With extracts, charts, and sketches. [On the “Corner” MS. of Cook’s journal’
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Image taken from page 61 of ‘Comments on Cook’s Log-H.M.S. Endeavour, 1770. With extracts, charts, and sketches. [On the “Corner” MS. of Cook’s journal’
Image by The British Library
Image taken from:
Title: "Comments on Cook’s Log-H.M.S. Endeavour, 1770. With extracts, charts, and sketches. [On the “Corner” MS. of Cook’s journal"
Author: KING, Philip Gidley – M.L.C
Shelfmark: "British Library HMNTS 10492.i.18."
Page: 61
Place of Publishing: Sydney
Date of Publishing: 1892
Publisher: Charles Potter
Issuance: monographic
Identifier: 001968712
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Image taken from page 239 of ‘Captain Cook’s Original Voyages round the World … [The abridgment of G. W. Anderson.] Embellished with engravings, etc’
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Title: "Captain Cook’s Original Voyages round the World … [The abridgment of G. W. Anderson.] Embellished with engravings, etc", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: ANDERSON, George William – Esq
Shelfmark: "British Library HMNTS 10496.w.6."
Page: 239
Place of Publishing: Woodbridge
Date of Publishing: 1815
Publisher: B. Smith
Issuance: monographic
Identifier: 000772706
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Image taken from page 363 of ‘England Picturesque and Descriptive … With … illustrations’
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Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 363
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
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Image taken from page 30 of ‘England Picturesque and Descriptive … With … illustrations’
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Image taken from page 30 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
Image taken from:
Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 30
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
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First Class In-flight Meal – Singapore Airlines
Image by Matt@PEK
Book The Cook
Suites and First Class – Flight from Singapore, Japanese Cuisine
Kyo-Kaiseki
– A traditional Japanese array of dishes presented in sequence, with ingredients and garnishes reflecting and changing with each season. Designed by Singapore Airlines International Culinary Panel Chef Yoshihiro Murata (inclusive of Breakfast service and available only on flights with duration of 2 hours or more; some items are served at cabin temperature)
Champagne
– Krug Grande Cuvée
SQ856 SIN-HKG
Image taken from page 284 of ‘England Picturesque and Descriptive … With … illustrations’
Image by The British Library
Image taken from:
Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 284
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
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