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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol

November 1, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
The nation’s most trusted authority on heart-healthy living presents the third edition of this bestselling cookbook, with updated health information and 50 all-new recipes.

Eating well is essential to living well. Choosing nutritious food can be complicated, however, especially in a world of fad diets and conflicting health advice. Now in its latest edition, the American Heart Association Low-Fat, Low-Cholesterol Cookbook helps you sort through the confusio… More >>

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol

Nosthimia!: The Greek American Family Cookbook

October 8, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Popular TV chef Georgia Sarianides adapts healthy and delicious traditional Greek recipes to American ingredients and lifestyles. “My recipes are Greek with an American twist, just like me!” say chef Georgia Sarianides. In “Nosthimia!” (Greek for “delicious”), she adapts healthy and delicious Old World Greek recipes to new American ingredients and lifestyles with her unique blend of zest and humor. As a mother of four and with a full time career, Georgia plans … More >>

Nosthimia!: The Greek American Family Cookbook

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

September 26, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Over 300 recipes explore the common elements and regional differences of border cooking…. More >>

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

The First American Cookbook: A Facsimile of “American Cookery,” 1796

August 12, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites—pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
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The First American Cookbook: A Facsimile of “American Cookery,” 1796

American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes

February 2, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
In our hectic era, who has time to spend hours in the kitchen creating tasty, healthful meals? Yet when we try to eat fast, we almost always resort to eating fat (think: fast food). This indispensable cookbook from one of the most trusted names in the health field breaks the fast-fat connection. Nearly every one of its mouthwatering, low-fat, low-cholesterol recipes can be prepared in under 30 minutes. Here is the opportunity for millions of Americans to start livin… More >>

American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes

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