LoavesInPans

December 9, 2025 · Posted in Cookbook · Comment 

Check out these cookbook images:

LoavesInPans
cookbook
Image by YoAmes
Oatmeal bread, loaves in pans (at this point I should have actually let them rise again, but I misread the recipe and put them right into the oven–oops)

Scream!
cookbook
Image by Slaff
Current desktop. Angelina Jolie. Working on WordPress Cookbook. Listening music.

Nice Cookbook photos

November 19, 2025 · Posted in Cookbook · Comment 

Check out these cookbook images:

Thanksgiving Cookbook Display
cookbook
Image by The COM Library
COM Library Cookbook Display for Thanksgiving 2018!

RedOnionsBrowned

November 12, 2025 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

RedOnionsBrowned
cookbook
Image by YoAmes
Red onions being caramelized

RedOnion
cookbook
Image by YoAmes
dicing red onion

TomatoesReconstituting

November 6, 2025 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

TomatoesReconstituting
cookbook
Image by YoAmes
reconstituting sun-dried tomatoes in boiling water

French Laundry Cookbook
cookbook
Image by Dana McMahan
For ‘Eric’s Staff Lasagna’ from the French Laundry cookbook
www.foodconnect.com/article/Cooking-From-the-French-Laundry-

Nice Cookbook photos

October 20, 2025 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

Carpaccio of Yellowfin Tuna Nicoise
cookbook
Image by benderbending
We used big eye instead of yellowfin, and skipped cutting it into a pretty ring, cuz that fish was way too awesome to waste.

Served with an herb salad (with parsley, marjoram, chives, and thyme from the garden), a nicoise olive tapenade, challah crouton, and a hard cooked egg.

Sorry, Thomas, I didn’t buy quail eggs.

Recipe in progress: tartar sauce
cookbook
Image by litlnemo
This is a recipe from my grandma’s cookbook (1930s), though there’s no evidence she ever made it. I’ll be doing a post about this recipe on Resurrected Recipes when I have time.

The recipe is asparagus on toast, topped with tartar sauce, so I used the book’s tartar sauce recipe too.

Next Page »