Cookbooks (plus library cookbooks)
Check out these cookbook images:
Cookbooks (plus library cookbooks)
Image by unertlkm
I keep paring down my cookbook collection and then end up buying a bunch more. Nashville’s library system has a great cookbook collection too, so I like checking books out and trying a few recipes here and there.
DicedMushrooms
Image by YoAmes
Diced mushrooms
Cool Cookbook images
Check out these cookbook images:
Memories with Food at Gipsy House – Food
Image by manthatcooks
Aubergine-wrapped ricotta gnocchi with sage butter
Image by BlueBec
Nice Cookbook photos
Check out these cookbook images:
first-time cookbook
Image by jrambow
dorrance_a-d716_034
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
Image from page 152 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
ront, where darningwould show plainly. Of course thepatch comes off in the laundering, butit may be renewed much more easilythan a piece could be sewed upon it. Upholstered furniture may be mostsuccessfully beaten, indoors, withoutcreating dust, by covering with a dampcloth while beating. A damp clothspread over registers, while the furnaceis being cared for, keeps all the dustfrom the rooms. Those who live inflats will find this most helpful. To remove vermin from plants, atnight place a raw potato, cut in twoand hollowed out to form a cup, up-side down in your flower boxes or plantjars, near the affected plant; in themorning the vermin will be inside thepotato and can be destroyed. Havetried this with great success. A. H. H. The Microbe Militant He was a simple country lad Who started in a bank;They gave him greasy bills to count, Soiled Vs and Xs rank;He scorned to use a moistened sponge. This son of soil and plough;But wet his fingers with his tongue — The microbes have him now!
Text Appearing After Image:
THIS department is for the benefit and free use of our subscribers. Questions relating torecipes, and those pertaining to culinary science and domestic economies in general,will be cheerfully answered by the editor. For menus remit .00. Communicationsfor this department must reach us before the first of the month preceding that in which theanswers are expected to appear. In letters requesting answer by mail, please enclose postagestamps. Address queries to Janet M. Hill, Editor, Boston Cooking-School Magazine,372 Boylston Street, Boston, Mass. Answer to Query 1360. —Mrs. D. A. S.,San Jose\ Cal.: Recipe for Archangel Cake. Archangel Cake (Back number of Boston Cooking-School Magazine) Beat one cup of butter to a creamand gradually beat in one cup ofgranulated sugar. Beat the whites ofeight eggs until dry. Add a little ofthe beaten eggs to the butter andsugar, then add two cups of siftedflour, sifted again with two level tea-spoonfuls of baking powder, the restof the egg-whites and
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Toronto Life Cookbook Event at CFC
Some cool cookbook images:
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
The Grand Central Baking Book
Image by Steven Jackson Photography
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city’s best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
Image from page 349 of “American cookery” (1914)
Some cool cookbook images:
Image from page 349 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
Buy advertised Goods — Do not accept substitutes344 Menu for Christmas Day BREAKFAST Grapefruit Sausage Baked Potatoes Dry Toast Waffles, Maple Syrup or Honey in the Comb Coffee Cocoa DINNER Peeled Malaga Grape Cocktail Roast Guinea Hens Sweet Potatoes, with Bacon Brussels Sprouts, Buttered Pimiento, Chestnut-and-Endive Salad Parker House Rolls Marshmallow-and-Nut Cream Little Cakes Chocolate Bonbons Half Caps of Coffee SUPPER Oyster Soup Olives Large Baked Apples, Cream Jumbles Tea
Text Appearing After Image:
American Cookery Vol.. XX DECEMBER, 1915 No. 5 From the Sand-age to the Lawn-age By Stella Burke May I T HAS passed — the barbaric agewhen rows of glass bottles, theirnoses buried ostrich-like in thesands, or bricks arranged obliquely,with one corner uppermost, makingserrated outlines of paths or flower beds,constituted a lawn in Florida—and evenas civilization covers her children withconcealing garments, where a string ofbeads or broken glass once sufficed, soprogress has spread a rich, green blanketover the nakedness of the sands, withthe result that two blades of grass nowgrow where none grew before. Xot so long ago, lawns in this sectionof the country were as scarce as tarponin the subway tube, but during the pastfive years a great change has come overthe face of the land; whether due to thenatural following upon the heels ofdevelopment, or brought about by thenumbers of incoming Kentuckians andsettlers from points farther north who,missing the verdance of their nativeblue-gra
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
dorrance_a-d716_013
Image by Schlesinger Library, RIAS, Harvard University
Description: Susie G. Larned Dorrance Recipe Book. Manuscript recipes.
Repository: Schlesinger Library on the History of Women in America.
Collection: Susie G. Larned Dorrance Recipe Book
Call Number: A/D716
Catalog Record: id.lib.harvard.edu/aleph/001925901/catalog
Questions? Ask a Schlesinger Librarian
PanOShroomsCloseup
Image by YoAmes
Sliced mushrooms with some minced garlic, pepper and salt
