BakedFlatWafers
Some cool cookbook images:
BakedFlatWafers
Image by YoAmes
Coffee almond lace wafers baked, cooling briefly before being rolled into tubes
recipe: vegan oatmeal cookies with pineapple – _MG_8907
Image by sean dreilinger
photo syndicated by: vegan dinner recipes
this is adapted from a vegan cookbook that rachel bought. she likes these so much we’ve made three batches in the past five days.
DRY
1.25 cups flour
1.75 cups rolled oats
0.75 cup sugar
1.00 teaspoon baking powder
0.50 teaspoon cinnamon
1.00 cup add-in treat – dried pineapple (shown), raisins, dates, candy of choice
mix dry ingredients in a mixing bowl
WET
2 tablespoons flax seed
6 tablespoons water
0.5 cup oil
0.25 cup soy milk
add ‘wet’ ingredients to a blender, in order. be sure the flax seeds turn to fine powder first, then add the rest. add to dry ingredients and fold together until you have cookie dough. drop onto cookie sheets using a tablespoon.
bake for 15 minutes @ 350 degrees. makes about 24 cookies
copyright © 2007 sean dreilinger
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view recipe: vegan oatmeal cookies with pineapple – _MG_8907 on a black background.
2012-03-14 – Heart Healthy Pizza – 0001
Check out these cookbook images:
2012-03-14 – Heart Healthy Pizza – 0001
Image by smiteme
I won a copy of Mark Sutton’s Heart Healthy Pizza cookbook from Vegan Planet. I can’t wait to get started on some of these recipes! Cue: evil laughter.
Cupcakes de chocolate y avellanas
Image by Rosapolis
Receta de la Hummingbird Bakery
IMG_4547
Image by U.S. ARMY FORT HUACHUCA
Relocation Readiness Manager Denise Chappell, volunteer Conversational English instructor Kristine Sims and two members of the Conversational English Program handed out free copies of their International Spouses Cookbook and chatted with shoppers at the Fort Huachuca Commissary Jan. 6. The idea for a cookbook sprang from members of the group bringing food from their home countries to meetings.
PastaSaladDressed
Some cool cookbook images:
PastaSaladDressed
Image by YoAmes
Asparagus and carrot pasta salad, from Vegetarian Times Complete Cookbook
Nasi lemak with rendang
Image by Neven Mrgan
Last few times I made rendang, I was a bit underwhelmed. But I think the key, for me, is to serve it a little more dressed than just with rice (which is what every cookbook seems to recommend). It worked great here as a part of nasi lemak. All those funky, fresh, texturally varied bits around it helped tame the powerful flavor of the rendang.
O put this in a bowl for some reason; traditionally it comes on a flat plate or in a banana-leaf pouch. The bowl didn’t help any. Some day I should try eating it the way I’m told Malaysians do: just using my hands.
A
Among the Cookbooks
Image by Daphne Abernathy
Among the Cookbooks
Sent via BlackBerry by AT&T
Nice Cookbook photos
A few nice cookbook images I found:
Potato Pie Crust
Image by yummysmellsca
Made from a recipe in Vicki’s Vegan Kitchen Review
Grape and Ground Cherry Crumble Pie with Potato Pastry Crust
Apple Cheesecake Caramels
Image by yummysmellsca
Adapted from The Liddabit Sweets Candy Cookbook, these golden caramels have all the delicious flavour of an apple cheesecake (including the graham cracker crust!) Made with homemade ricotta and home-dried apples, I also used Baboo milk (from Natrel) and a touch of buttermilk powder for the creamy factor.
www.yummysmells.ca/2013/11/apple-cheesecake-caramels.html
Savor the States Cookbook Launch, September 2022
Image by usembassylondon
Savor the States Cookbook Launch, September 2022
Veggin Cookbook Chronicles Challenge: Chilled Pasta Salad with Tomatoes, Chickpeas, Olives & Feta Cheese
A few nice cookbook images I found:
Veggin Cookbook Chronicles Challenge: Chilled Pasta Salad with Tomatoes, Chickpeas, Olives & Feta Cheese
Image by megabeth
From The Essential Vegetarian Cookbook:
I was looking for a fast, easy and tasty option for a cookout I was having. Most importantly, it had to store overnight so I didn’t have to rush to prepare it. This pasta salad worked out really well and it made plenty to feed a crowd.
Recipe and details on Veggin’ – www.megabeth.net/?p=4507
Recipes from The Gathering of Friends cookbook series
Image by isthisREALLYmylife?
A taste-testing of selected recipes from Michelle Huxtable’s "The Gathering of Friends" cookbooks. Recipes were prepared and sampled in Thanksgiving Point’s Emporium kitchen.
