Michael Pollan at UBC Farm – In Defense of Food – IMG_3054.JPG
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Michael Pollan at UBC Farm – In Defense of Food – IMG_3054.JPG
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Launch of: The Case of the Missing Deed
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Blogged about here:
tundrabooks.wordpress.com/2011/10/26/launch-of-the-case-o…
Bourdain at Union 24
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Farm Journal’s Country Cookbook – back inside cover
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Farm Journal’s Country Cookbook – back inside cover
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Farm Journal’s Country Cookbook – back inside cover
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Farm Journal’s Country Cookbook
Revised, Enlarged Edition
25 Years of Farm Journal’s Best Recipes
Silver Jubilee Recipe Collection (1947-1972) from Farm Journal Food Editiors … revised from the 1959 edition, now enlarged and reorganized, easier to use … for all Americans who are rediscovering cooking as a satisfying and creative things to do. Whether you’re growing basil in a windowbox, planting a big garden or buying at a roadside stand, this book will help you cook and preserve everything at its tasty best.
1959 revised 1972
On cookbooks, orphans, and out-of-print books
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On cookbooks, orphans, and out-of-print books
Created by Libby Levi for opensource.com
farmers market cookbook backcover
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1951 cookbook for the los angeles farmer’s market
Food to Live By: The Earthbound Farm Organic Cookbook
Product Description
Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It’s what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world’s largest grower and purveyor of organic produce.
In Food to Live By, a dazzling full-color cookbook, Myr… More >>
Food to Live By: The Earthbound Farm Organic Cookbook
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Product Description
Nestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all … More >>
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
