The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Product Description
Nestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all … More >>
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
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5 Responses to “The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life”
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This book is not only a wonderful selection of recipes, but also a delightful story and full of beautiful photos. This will not sit on my cookbook shelf, but rather on my coffee table! Blackberry Farm is an amazing place, and it is translated wonderfully in this new cookbook!
Rating: 5 / 5
The book is written beautifully and the photography is
gorgeous. The recipes are not exactly for the basic home
chef but very interesting reading. It is definitely a coffee table book
at our home.
I live very near Blackberry Farm and it is truly an
experience to dine there and to walk around their trails.
Rating: 5 / 5
Blackberry Farm is one of the loveliest places to travel to. The cookbook is an armchair return to a place when there you don’t want to leave. Great recipes, beautiful color reproduction….the story of the building of what is now a most remarkable and interesting place not often found in this country as hotel.
Rating: 5 / 5
If you have ever had the pleasure of visiting Blackberry Farm… this book transports you
back again… If you haven’t been there you may just head to the phone or computer
to book a trip… a truly magical place
Rating: 5 / 5
I received this as a gift and really like it. It is so much more than your typical cookbook! Aside from it being full of recipes that I am excited to start trying, it is a pleasure to read about Tennessee and the history of Blackberry Farm and the locals who contribute to it’s mystique. To top it off, the photos were beautiful- both of the food and the farm!
Sam Beall is clearly passionate about food, his family and their home. Impressively, the 9,000 acre farm supplies most all of the food that is used at the inn, all year long. I’m inspired to take advantage of the local fare near me.
Rating: 5 / 5