The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

February 7, 2010 · Posted in Bestselling Cooking Books 


Product Description
Nestled in the blue mists of Tennessee’s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. ¬†This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all … More >>

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

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5 Responses to “The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life”

  1. Food and Wine Lover on February 7th, 2010 9:07 am

    This book is not only a wonderful selection of recipes, but also a delightful story and full of beautiful photos. This will not sit on my cookbook shelf, but rather on my coffee table! Blackberry Farm is an amazing place, and it is translated wonderfully in this new cookbook!
    Rating: 5 / 5

  2. Thomas H. Waltz on February 7th, 2010 11:38 am

    The book is written beautifully and the photography is

    gorgeous. The recipes are not exactly for the basic home

    chef but very interesting reading. It is definitely a coffee table book

    at our home.

    I live very near Blackberry Farm and it is truly an

    experience to dine there and to walk around their trails.
    Rating: 5 / 5

  3. Lynn Thomas Ziglar on February 7th, 2010 12:39 pm

    Blackberry Farm is one of the loveliest places to travel to. The cookbook is an armchair return to a place when there you don’t want to leave. Great recipes, beautiful color reproduction….the story of the building of what is now a most remarkable and interesting place not often found in this country as hotel.
    Rating: 5 / 5

  4. Lynda C. Stoddard on February 7th, 2010 2:38 pm

    If you have ever had the pleasure of visiting Blackberry Farm… this book transports you

    back again… If you haven’t been there you may just head to the phone or computer

    to book a trip… a truly magical place
    Rating: 5 / 5

  5. E. Ziegler on February 7th, 2010 3:11 pm

    I received this as a gift and really like it. It is so much more than your typical cookbook! Aside from it being full of recipes that I am excited to start trying, it is a pleasure to read about Tennessee and the history of Blackberry Farm and the locals who contribute to it’s mystique. To top it off, the photos were beautiful- both of the food and the farm!

    Sam Beall is clearly passionate about food, his family and their home. Impressively, the 9,000 acre farm supplies most all of the food that is used at the inn, all year long. I’m inspired to take advantage of the local fare near me.

    Rating: 5 / 5

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