175 Anniversary Cookbook 062409 001

September 27, 2025 · Posted in Cookbook · Comment 

Check out these cookbook images:

175 Anniversary Cookbook 062409 001
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Image by City of Marietta, GA
Marietta’s 175th anniversary cookbook for sale by Marietta City Hall.

cookbook-inside
cookbook
Image by fredericknoronha

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

July 23, 2010 · Posted in Bestselling Cooking Books · 4 Comments 


Product Description
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautif… More >>

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Hardcover)

April 28, 2010 · Posted in Bestselling Cooking Books · Comment 

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Amazon.com Review

Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

March 6, 2010 · Posted in Bestselling Cooking Books · Comment 

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Amazon.com Review

Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)

The Fannie Farmer Cookbook: Anniversary

February 18, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.Amazon.com Review
Marion Cunningham’s brilliant revision of this classic home cooking reference addresses “good everyday cooking.” Cunningham states that “every meal should be a small celebration,” and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every mea… More >>

The Fannie Farmer Cookbook: Anniversary

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