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The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

July 23, 2010 · Posted in Bestselling Cooking Books · 4 Comments 


Product Description
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautif… More >>

The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Hardcover)

April 28, 2010 · Posted in Bestselling Cooking Books · Comment 

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Amazon.com Review

Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

March 6, 2010 · Posted in Bestselling Cooking Books · Comment 

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Amazon.com Review

Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)

The Fannie Farmer Cookbook: Anniversary

February 18, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Celebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.Amazon.com Review
Marion Cunningham’s brilliant revision of this classic home cooking reference addresses “good everyday cooking.” Cunningham states that “every meal should be a small celebration,” and she eases the preparation of those celebrations with clear, straightforward instructions and hints on how to make the most of every mea… More >>

The Fannie Farmer Cookbook: Anniversary

Silver Palate Cookbook 25th Anniversary Edition

February 9, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and… More >>

Silver Palate Cookbook 25th Anniversary Edition