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The Italian Cook Book: The Art Of Eating Well! A Classic Cook Book By Maria Gentile! AAA+++

January 19, 2011 · Posted in Bestselling Cooking Books · Comment 


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One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Ita… More >>

The Italian Cook Book: The Art Of Eating Well! A Classic Cook Book By Maria Gentile! AAA+++

The Golden Age Cook Book: A Classic Recipes Book By Henrietta Latham Dwight! AAA+++

January 17, 2011 · Posted in Bestselling Cooking Books · Comment 


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Excerpt

SEND this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect “the speechless ones” who, having come down through the centuries under “the dominion of man,” have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy… More >>

The Golden Age Cook Book: A Classic Recipes Book By Henrietta Latham Dwight! AAA+++

Classic 30-Minute Meals: The All-Occasion Cookbook

August 18, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


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An outstanding collection of Rachael Ray’s best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of Rachael’s best-selling titles…. More >>

Classic 30-Minute Meals: The All-Occasion Cookbook

The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

August 15, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


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Revised and updated, The Classic Zucchini Cookbook is like a new book -weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added, and the existing recipes have been revamped. All-new illustrations have been added. Hundreds of boxes on zucchini and squash varieties; grower profiles; advice on how to select, store, clean, and preserve; fun zucchini lore and facts; and even information on zucchini festivals h… More >>

The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes

July 27, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


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This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You’ll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you’ll find recipes that will… More >>

The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes

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