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The Italian Cook Book: The Art Of Eating Well! A Classic Cook Book By Maria Gentile! AAA+++

January 19, 2011 · Posted in Bestselling Cooking Books · Comment 


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One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Ita… More >>

The Italian Cook Book: The Art Of Eating Well! A Classic Cook Book By Maria Gentile! AAA+++

The Golden Age Cook Book: A Classic Recipes Book By Henrietta Latham Dwight! AAA+++

January 17, 2011 · Posted in Bestselling Cooking Books · Comment 


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Excerpt

SEND this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect “the speechless ones” who, having come down through the centuries under “the dominion of man,” have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy… More >>

The Golden Age Cook Book: A Classic Recipes Book By Henrietta Latham Dwight! AAA+++