The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes
Product Description
This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of the acclaimed, original recipes plus many new ones. You’ll discover a whole new world of flavorful, cheesy-tasting dishes without the cholesterol and dairy allergies that can be harmful to your health. Whether for family dining or elegant entertaining, you’ll find recipes that will… More >>
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes
Anthony Bourdain’s “Les Halles” Cookbook: Classic Bistro Cooking
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No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain’s Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthony’s own restaurant, … More >>
Anthony Bourdain’s “Les Halles” Cookbook: Classic Bistro Cooking
Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
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Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!Carmine’s Family-Style Cookbook
Brennan’s New Orleans Cookbook…and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes] (Hardcover)
![Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes]](http://ecx.images-amazon.com/images/I/51W9R6R4Q4L._BO2,204,203,200_PIsitb-sticker-arrow-click,TopRight,35,-76_AA300_SH20_OU01_.jpg){kind=icon}
One of America’s greatest restaurants, Brennan’s in New Orleans is known worldwide as a home of fine cuisine. “Breakfast at Brennan’s” is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family’s distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since. Author and columnist Hermann B. Deutsch recounts the fascinating story of the Brennan clan, telling how a family of poor Irish immigrants rose (more…)
