NYC: Meatopia – Smokin’ Joe’s True-Blue Texas Barbecue – La Caja China Roasted Pig
Check out these barbecue foods images:
NYC: Meatopia – Smokin’ Joe’s True-Blue Texas Barbecue – La Caja China Roasted Pig
Image by wallyg
Smokin’ Joe’s True-Blue Texas Barbecue, led by pitmaster Joe Mizrahi, served La Caja China Roasted Pig.
Meatopia: BBQ NYC was co-hosted by James Beard Award winning food writer Josh Ozersky along with Taste of Tribeca Co-Chair and Good Beer Month Founder Jimmy Carbone on Governor’s Island on July 11, 2010. The festival featured a select group of 26 top chefs and competition BBQ teams cooking sustainable meals using ingredients from local farms. A portion of the proceeds went to Just Food and Slow Food NYC.
Barbecue on the boat
Image by stijn
Blogged in www.watatenzij.nl/index.php/2012/08/17/lekker-eten-in-tur…
The Trader Joe’s Companion: A Portable Cookbook
Product Description
On the heels of the original Trader Joe’s cookbook “Cooking with All Things Trader Joe’s,” this portable cookbook is filled with quick and easy recipes featuring Trader Joe’s ingredients and time-saving tips. This collection of recipes includes author favorites from the original cookbook, favorites from their blog, and new recipes being unveiled for the first time. Delicious and healthy dishes feature everything from American comfort classics to ethnic fusion deligh… More >>
The Trader Joe’s Companion: A Portable Cookbook
The I Love Trader Joe’s Cookbook: 150 Delicious Recipes Using Only Foods from the World’s Greatest Grocery Store
Product Description
Based on the author’s wildly popular, standing-room-only workshops, The I Love Trader Joe’s Cookbook presents her top 150 recipes for everything from crowd-pleasing hors d’oeuvres and tasty quick meals to gourmet entrées and world-class desserts. Since every ingredient can be purchased at Trader Joe’s, this is truly the ultimate one-stop shopping guide — perfect for simplifying one’s busy schedule. The I Love Trader Joe’s Cookbook is designed to help shop… More >>
