NYC: Meatopia – Smokin’ Joe’s True-Blue Texas Barbecue – La Caja China Roasted Pig

February 17, 2014 · Posted in Barbecue Foods · Comment 

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NYC: Meatopia – Smokin’ Joe’s True-Blue Texas Barbecue – La Caja China Roasted Pig
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Image by wallyg
Smokin’ Joe’s True-Blue Texas Barbecue, led by pitmaster Joe Mizrahi, served La Caja China Roasted Pig.

Meatopia: BBQ NYC was co-hosted by James Beard Award winning food writer Josh Ozersky along with Taste of Tribeca Co-Chair and Good Beer Month Founder Jimmy Carbone on Governor’s Island on July 11, 2010. The festival featured a select group of 26 top chefs and competition BBQ teams cooking sustainable meals using ingredients from local farms. A portion of the proceeds went to Just Food and Slow Food NYC.

Barbecue on the boat
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Image by stijn
Blogged in www.watatenzij.nl/index.php/2012/08/17/lekker-eten-in-tur…

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses

August 29, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it -igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side … More >>

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses