Rum Cake
Some cool cookbook images:
Rum Cake
Image by mdxi
Cheese Scones
Image by BlueBec
Recipe – Blueberry Cake
Check out these recipes images:
Recipe – Blueberry Cake
Image by planetirony
Recipes
Recipes – Carrot Burgers
Image by planetirony
Recipes
Week 7: Pork shoulder roast
Image by tobyleah
Recipe from Alice Water’s The Art of Simple Cooking.
DELISH.
Birthday Cake
Some cool recipes images:
Birthday Cake
Image by whitneyinchicago
whitneyinchicago.wordpress.com/2009/06/12/four-layers/
Pasta with Walnut Basil Pesto
Image by go2net
www.livebinders.com/play/play_shared_binder?id=261192
Nutty Tiramisu(ish) Cake
A few nice cook books images I found:
Nutty Tiramisu(ish) Cake
Image by yummysmellsca
Espresso and walnut cake from Julian Day’s book Classic Artisan Baking, frosted with a homemade ricotta (yep, I made the made the ricotta too)-mocha frosting and dusted with cocoa.
Read my review of Classic Artisan Baking
Image taken from page 125 of ‘[Cook’s Handbook for London. With two maps.]’
Image by mechanicalcurator
Image from ‘[Cook’s Handbook for London. With two maps.]’, 000773406
Author: COOK, Thomas AND SON
Page: 125
Year: 1887
Place: London
Publisher: Thos. Cook & Son
Following the link above will take you to the British Library’s integrated catalogue. You will be able to download a PDF of the book this image is taken from, as well as view the pages up close with the ‘itemViewer’. Click on the ‘related items’ to search for the electronic version of this work.
Birthday Beets Chocolate Cake
Check out these diabetic recipes images:
Birthday Beets Chocolate Cake
Image by yummysmellsca
My famously delicious birthday cake is that big purple round thing with the gaudy "20" on it… what can I say, I’m a kid at heart! The purple was my choice too… I joked that I used Barney guts for the frosting (note: no giant purple dinosaurs were harmed in the making of this cake!).
Recipe here: yummysmells.blogspot.com/2007/07/lovers-porkchops-sweet-t…
Crack Pie
Image by djwtwo
…alternately, “I see a diabetic coma in your near future.”
Last of the Thanksgiving desserts I baked (or, at least the last one I’ll be posting–I also made a batch of these per my wife’s request). This is a recipe I’ve heard so much about I just had to try: the “Crack Pie” from Momofuku Milk Bar. I bought myself the cookbook, but the recipe is easily found online.
This is a variation on a chess pie, a family of pies that includes pecan pie, and a tooth-achingly sweet one at that. It uses a crust of oatmeal cookie crumbs, sugar, and butter, with a filling made of sugar, cream, egg yolk, and butter. It was tasty, gooey, and very, very rich, but being that I prefer less-sweet versions of pecan pie, this wasn’t exactly my, er, sweet spot. (Not that I’d turn away a slice.)
It’s not exactly the most photogenic thing, especially before it’s been cut. I took the remaining portion and shot it, backlit by a window, and with a white bounce card to keep the foreground from being overcome by shadow.
