Upside-down nectarine cake
A few nice recipes images I found:
Upside-down nectarine cake
Image by hfb
Vegetarian ‘gumbo’ (02)
Image by Thomas Cizauskas
Roux of white flour and peanut oil. Stir for ten minutes over medium heat.
Vegetarian gumbo, adapted from Saveur Magazine.
Cut the recipe by 2/3, use homemade vegetable stock in place of water, and add one TBSP each of ‘Creole’ seasoning and Marmite.
Full set of photos: here.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
Rum Cake
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Rum Cake
Image by mdxi
Cheese Scones
Image by BlueBec
Recipe – Blueberry Cake
Check out these recipes images:
Recipe – Blueberry Cake
Image by planetirony
Recipes
Recipes – Carrot Burgers
Image by planetirony
Recipes
Week 7: Pork shoulder roast
Image by tobyleah
Recipe from Alice Water’s The Art of Simple Cooking.
DELISH.
Birthday Cake
Some cool recipes images:
Birthday Cake
Image by whitneyinchicago
whitneyinchicago.wordpress.com/2009/06/12/four-layers/
Pasta with Walnut Basil Pesto
Image by go2net
www.livebinders.com/play/play_shared_binder?id=261192
Nutty Tiramisu(ish) Cake
A few nice cook books images I found:
Nutty Tiramisu(ish) Cake
Image by yummysmellsca
Espresso and walnut cake from Julian Day’s book Classic Artisan Baking, frosted with a homemade ricotta (yep, I made the made the ricotta too)-mocha frosting and dusted with cocoa.
Read my review of Classic Artisan Baking
Image taken from page 125 of ‘[Cook’s Handbook for London. With two maps.]’
Image by mechanicalcurator
Image from ‘[Cook’s Handbook for London. With two maps.]’, 000773406
Author: COOK, Thomas AND SON
Page: 125
Year: 1887
Place: London
Publisher: Thos. Cook & Son
Following the link above will take you to the British Library’s integrated catalogue. You will be able to download a PDF of the book this image is taken from, as well as view the pages up close with the ‘itemViewer’. Click on the ‘related items’ to search for the electronic version of this work.
