Cooking an Artichoke: Simmer upside-down.

January 31, 2022 · Posted in Recipes · Comment 

Check out these recipes images:

Cooking an Artichoke: Simmer upside-down.
recipes
Image by Thomas Cizauskas
Fill a deep stock pot with 1/2 inch of water and bring to boil. Reduce to a simmer. Place cleaned, prepared artichoke face down in the water. Cover with a lid and cook at a strong simmer for 20 minutes.

Step 1. Trimming the leaves.
Step 2. Simmer upside-down
Step 3. Simmer right-side up.
Step 4. Eat the leaves.
Step 5. Preparing the choke.
Step 6. Removing the ‘hair.’
Step 7: Eating the choke.

Adapted from:
"How To Make (And Eat) A Perfect Steamed Artichoke"
Summer Tomato.

***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.

Split pea and sausage soup, pt. 1
recipes
Image by Ken_Mayer

1950’s newspaper
recipes
Image by larry wfu
This sounds like a good recipe. Found while restoring an old granary.

Upside-down nectarine cake

October 3, 2021 · Posted in Recipes · Comment 

A few nice recipes images I found:

Upside-down nectarine cake
recipes
Image by hfb

Vegetarian ‘gumbo’ (02)
recipes
Image by Thomas Cizauskas
Roux of white flour and peanut oil. Stir for ten minutes over medium heat.

Vegetarian gumbo, adapted from Saveur Magazine.

Cut the recipe by 2/3, use homemade vegetable stock in place of water, and add one TBSP each of ‘Creole’ seasoning and Marmite.

Full set of photos: here.

***************
Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.