The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison–300 Recipes for Home-cooked Meals
Product Description
Making something different for dinner has never been easier-thanks to The Everything Wild Game Cookbook. Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:
Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts
Expert author Karen Eagl… More >>
The Everything Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea
Product Description
The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetables, fruits, and, of course, olive oil. But did you know that current research also indicates that people who reside in these regions have the lowest rates of chronic diseases and one of the highest life expectancies in the world? In The Everything® Mediterranean Cookbook, Culinary Institute of America graduate Dawn Altomari-Rathjen teams up with registered dietic… More >>
The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy
The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy
The Everything Indian Cookbook: 300 Tantalizing Recipes–From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
Product Description
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything® Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything® Indian Cookbook offers a diverse set of… More >>
The Everything Pressure Cooker Cookbook
Product Description
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent–but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:Roasted Red Bell Pepper PestoCranberry-Braised Turkey BreastBalsamic Pork Chops with FigsHalibut in Black Olive SauceP… More >>
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