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The Mafia Cookbook: Revised and Expanded

July 19, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula — murder, betrayal, food — and turned it into a bestseller, not surprisingly, since Joe Dogs’s mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam — adding thirty-seven original new recipes and a thrilling account of Dogs’s recent years since he testified against the Mob in f… More >>

The Mafia Cookbook: Revised and Expanded

The Taste of Home Cookbook- New Revised: One Recipe four ways

July 16, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
This new edition of the best-selling cookbook contains all the exceptional features from the original edition plus an added fabulous new feature— Lifestyle Recipes.

Following on the success of the previous edition, theTaste of Home Cookbook has been revised by the editors after just two years! It is packed with tips, techniques and recipes to make your cooking experience a breeze. It has hundreds and hundreds of simply delicious family favorites … More >>

The Taste of Home Cookbook- New Revised: One Recipe four ways

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (Hardcover)

April 28, 2010 · Posted in Bestselling Cooking Books · Comment 

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Amazon.com Review

Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)

The America’s Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (Ring-bound)

April 19, 2010 · Posted in Bestselling Cooking Books · Comment 

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Amazon.com Review

Over time, twin enterprises Cook’s Illustrated magazine and America’s Test Kitchen have published many books dedicated to providing exhaustively tested recipes–“best” versions of traditional dishes plus definitive takes on kitchen equipment and ingredients. Some series readers have complained of endlessly recycled or rejiggered recipes; others take each book at face value, finding the formulas and cooking insights good and helpful. America’s Tes (more…)

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

March 6, 2010 · Posted in Bestselling Cooking Books · Comment 

How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Amazon.com Review

Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ing (more…)

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