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Dark Chocolate, Beet and Cherry Muffins
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Adapted from Home Grown Harvest, I used whole wheat pastry flour along with homemade beet infused cocoa, home-dried cherries, homegrown beets, flaxseed to make a vegan treat for the girls at my hair salon. Applesauce from local apples replaced half the oil too – but you’d never guess these were in any way healthy!
Dark Chocolate, Beet and Cherry Muffins
Review of Home Grown Harvest on Read, Write, Cook
Cook charts the Pacific, (copy). Portrait of world explorer Captain James Cook, The Captain Cook Hotel, painting Armond M. Kirshbaum 1975, Christmas Day, Anchorage, Alaska, USA
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This is a copy of "Cook charts the Pacific"
It appears the source for this portrait may have been from:
www.nmm.ac.uk/collections/displayRepro.cfm?reproID=BHC262…
A copy of this painting, a Portrait in oil at the National Maritime Museum
A three-quarter-length portrait of Captain Cook, seated to the left, facing the right. He is wearing captain’s full-dress uniform, 1774-87, consisting of a navy blue jacket, white waistcoat with gold braid and gold buttons and white breeches. He wears a grey wig or his own hair powdered. He holds his own chart of the Southern Ocean on the table and his right hand points to the east coast of Australia on it. His left thumb and finger lightly hold the other edge of the chart over his knee. His hat sits on the table behind him to the left on top of a substantial book, perhaps his journal, itself resting on the chart.
In 1772, Cook sailed for the second time to the fringes of the Antarctic and the Pacific, returning in 1775. He sat for this portrait, commissioned by Sir Joseph Banks, ‘for a few hours before dinner’ on 25 May 1776 but it is not known whether he did so again before he left London on 24 June for his third voyage, never to return. None the less, David Samwell, surgeon’s mate in ‘Resolution’ on the second voyage and surgeon of ‘Discovery’ on the third, thought it ‘a most excellent likeness … and … the only one I have seen that bears any resemblance to him’. This view was based on John Sherwin’s later engraving of the portrait, which probably argues even more favourably for the original despite an element of idealization, not least omission of a large burn scar (from 1764) on the right hand. Banks had sailed with Cook on his first voyage in the ‘Endeavour’ and took an influential interest in his subsequent ones. This portrait hung over the fireplace in the library of his London house. After his death, it was presented to the Naval Gallery at Greenwich Hospital by his executor, Sir Edward Knatchbull, following a request by E.H. Locker, the Hospital Secretary.
The artist worked with Pompeo Batoni in Rome and on his return to London in 1765 achieved success as a portrait and history painter. In 1768, he joined a group of artists who successfully petitioned George III to establish the Royal Academy in that year.
Title: Foot-prints of Travel
or, Journeyings in Many Lands
Author: Maturin M. Ballou
Release Date: January 23, 2009 [EBook #27874]
Language: English
Character set encoding: ISO-8859-1
*** START OF THIS PROJECT GUTENBERG EBOOK FOOT-PRINTS OF TRAVEL ***
Produced by Julia Miller, Martin Pettit and the Online
Distributed Proofreading Team at www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)
[Pg i]
FOOT-PRINTS OF TRAVEL;
OR,
JOURNEYINGS IN MANY LANDS,
BY
MATURIN M. BALLOU.
Armado. How hast thou purchased this experience?
Moth. By my journey of observation.—Shakespeare.
BOSTON, U.S.A.:
PUBLISHED BY GINN & COMPANY.
1889.
Hot Lemon Fritters with Cinnamon Sugar
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Hot Lemon Fritters with Cinnamon Sugar
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Image from page 24 of “Good things and how to cook them” (1900)
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Identifier: goodthingshowtoc00zumb
Title: Good things and how to cook them
Year: 1900 (1900s)
Authors: Zum-Buk Company Chef
Subjects:
Publisher: [Toronto : Zam-Buk Company]
Contributing Library: Queen’s University Library, W.D. Jordan Special Collections and Music Library
Digitizing Sponsor: Queen’s University – University of Toronto Libraries
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ulated sugar. Put on the stove 1 pint of milk, beateuyolk of 2 eggs, and add 2 dessertspoons of cornstarch. Boil this until it is thick andpour over the oranges. Beat the whites of the eggs, sweeten with 1 teaspoon of sugarand spread over the custard. Place pudding in the oven and brown; then set on ice. CUP PUDDING—One cup sweet milk, flour enough to make a batter, a pinchof salt, 1 small teaspoon of baking powder. In the bottom of each cup have 1 largotablespoon of fruit, then pour in £ cup of batter. Steam half an hour. SCALLOPED APPLES—Cut a small stale loaf in half, remove the soft partand crumb it by rubbing through a colander. Stir in J cup of melted butter. Coverthe bottom of a buttered baking dish with the crumbs, and spread over them 1 pintof sliced apples; sprinkle with nutmeg, sugar, lemon juice and grated rind; cover withcrumbs, then a second pint of apples. Cover with crumbs and bake 40 minutes ia amoderate oven. Serve with sugar and cream. (Continued on page 24).22
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pVERY woman who has to fulfil the duties of*-* a home is liable to accidents: and when theseoccur, Zam-Buk is the handiest and best first aid.Scalds from burning fat. or boiling water; burnsfrom grasping hot utensils; cuts sustained whilehandling knives or choppers are but examples ofthe kind of injury that women are particularlyprone to. Zam-Buk should be kept handy in everyhome and if applied as soon as an injury is sustainedit is surprising how quickly ease and healing follow. Chopped Thumb While MakingKindling. jyiRS. A. E. BENSON, of 728 Pembroke Street, Victoria, B.C., writes:—1V1 While making some kindling I chopped my thumb very badly.The cut was very sore for a few days and did not heal. In about a weekstime it was very much worse, and I feared blood-poison. A friend said Ishould try Zam-Buk and I did so. Almost as soon as applied Zam-Bukrelieved the smarting and aching, and in a few days the thumb showedmarked signs of healing. Perseverance with Zam-Buk finally resulted in
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Image from page 452 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Image from page 452 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
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Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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xt come the vegetables —Not too many; you can fixAll the way from three to sixViand-groaning tables.Then the entrees find a place(All titbits and meant to brace A waning appetite);These should be not more than three,Made daintily so as to be The epicures delight.Here a punch should come between, 1 reason,And game along with it (if in season).The pie and pudding, fruit and cake,And last some liquor. Now, whatllyou take? John Willy. Teacher:roo? Johnny, what is a kanga- Johnny: A kangaroo is a curvedstick of wood used by the Australiansas a weapon. When projected violentlyinto the air, it returns in the direction Buy advertised goods — do not accept substitutesxvi ADVERTISEMENTS California Products Buy Them Direct-Where They Grow WE PAY THE FREIGHT To any Railway Station in the United States Dried Fruit Assortment No. 118 lbs. Prunes, large size10 lbs. Peaches10 lbs. Apricots4 lbs. loose Muscat Raisins4 lbs. Seedless Muscat Raisins4 lbs. Seedless Sultana Raisins 50 lbs. Price, .00
Text Appearing After Image:
Canned Fruit Apricots, Peaches, Pears and Plums Large selected fruit put up in heavy cane syrup Orange-Sage Honey Soft Shell Walnuts and Almonds lip filial F£l Tit f*f* Every California Product which we sell and stand ready to refund your money if unsatisfactory. OUR REFERENCE:First National Bank, Col-ton, Calif. Write them.WE SHIPPED OURPRODUCTS Last Sea-son to Every State inthe Union, also Mexico Any Language Will Do for Us Schreiben Sie uns in DeutschSchrytons in het HollandschTils skriv os paa DanskSkrif pa SvenskSkriv paa NorskEcrivec nous en FrancaisScrivetezi ItalianoEscribanos v. en EspanolNapisu v CeskyPisi donasi po Polska WRITE FOR PRICELIST OF ALL AS-SORTMENTS ANDFULL PARTICULARS P R O M P TDELIVERY CALIFORNIA FRUIT PRODUCTS COMPANY AVENUE 18, COLTON, CALIFORNIA Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE ExquisiteWinter and Delicious Ice-Crearrv quickly made witR Junket Tablets We send ten tablets to make ten quarts onreceipt of
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Apple-Chef Tim Cook: Angela Merkel ist “phänomenale Führungspersönlichkeit”
Image by marcoverch
✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.
Image from page 966 of “The Wisconsin blue book” (1889)
Image by Internet Archive Book Images
Identifier: wisconsinblueboo00wisc_0
Title: The Wisconsin blue book
Year: 1889 (1880s)
Authors: Wisconsin. Office of the Secretary of State. Legislative manual of the State of Wisconsin Wisconsin. Bureau of Labor and Industrial Statistics. Blue book of the State of Wisconsin Industrial Commission of Wisconsin Wisconsin. State Printing Board Wisconsin. Legislature. Legislative Reference Library Wisconsin. Legislature. Legislative Reference Bureau Wisconsin. Blue book of the State of Wisconsin
Subjects:
Publisher: Madison
Contributing Library: Allen County Public Library Genealogy Center
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hile the husband goes to the N.i aal Home. A,I this class in the Cottages which have beei r two | \ husband and wife. They then have the benefit of a home of th * tho labor of cooking is dispensed with, and all, except the ■Ick, eat el a WMnffHHl M te> Ihfll -..« & •*•pltal building for the siek, of whom there are necessarily always a large number. The Grand Army of the Republic has thus far e\|>–:-, led – .mil grounds. ,000, contributions of its members and of the \ * given for cottages by benevolent cltttens, not members of r. > G LB The current expenses of the institution are bOHM by a tH at | appropriation of 00 a wtvafor each inmate. Up to January 1, 1^.. thh sum was $ .07i. The present number ofInmate is 81. The pressure for accommodations is great, many apj-i .cations, being OOW-Stat rly delayed for laoll Of room. The leoatton is on the shores of one of the chain of lakes, and Is unsurpaf s senerj.
Text Appearing After Image:
STATE MILITIA, 463 WISCONSIN NATIONAL GUARD. COMMANDER IX CHIEF AXD STAFF. Ojflce. Rank. Name. v Residence. Commander in Chief Governor William D. Hoard Fort Atkinson.. Adjutant General Brigadier General. George W. Burohard.. Fort Atkinson. Quartermaster General Brigadier General. Michael Griffin Eau Claira. Surgeon General Brigadier General. Henry Palmer Janesville. Assistant Inspector General… Colonel Charles King Milwaukee. Acting Inspector Rifle Practice Colonel Theodore W. Goldin… Janesville. Acting Judge Adv. General. . Colonel Isaac II. Wing Bayfield. Acting Engineer in Chief Colonel David W. Curtis. Fort Atkinson Military Secretary Colonel Henry Casson Yiroqua. Aid de Camp Colonel Jesse Stone Water-town. Aid de Camp Colonel Frederick Becker Manitowoc. Aid de Camp Colonel James A. Cole Madison. Aid de Camp Colonel George W. Peck Milwaukee. Assistant Adjutant General… Major Frederick L. Phillips.. Fox Lake. Asst. Quartermaster General.. Major John W. Curran Sparta. REGIMEN
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Image taken from page 143 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 02
Page: 143
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
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Image taken from page 159 of ‘Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]’
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Image taken from page 159 of ‘Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]’
Image by The British Library
View this map on the BL Georeferencer service.
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Title: "Captain Cook’s Voyages round the World. (Slightly abridged.) With an introductory life by M. B. Synge. [With plates.]", "Logs and Journals. Abridgments and Adaptations"
Author: COOK, James – the Circumnavigator
Contributor: SYNGE, Margaret Bertha.
Shelfmark: "British Library HMNTS 10025.c.12."
Page: 159
Place of Publishing: London
Date of Publishing: 1897
Publisher: Thomas Nelson & Sons
Issuance: monographic
Identifier: 000772730
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Sid Owen has a cook book.
Image by Francis Storr
How the hell did that happen? And how did copies of it end up in PDX?
Image from page 83 of “The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary princip
Image by Internet Archive Book Images
Identifier: 62421040R.nlm.nih.gov
Title: The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc.
Year: 1853 (1850s)
Authors: Trall, R. T. (Russell Thacher), 1812-1877
Subjects: Cooking Food Nutritional Physiological Phenomena
Publisher: New York : Fowlers and Wells
Contributing Library: U.S. National Library of Medicine
Digitizing Sponsor: Open Knowledge Commons, U.S. National Library of Medicine
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500 the acre ; and in some sea-sons more than ,000 have been realizedfor the crop of a single acre. Among thebest varieties are the Early Virginia (tig.(54), llovcy^s Sred7ing, Nectarine^ Duke of £ KAUI.Y Vlr.lilNIA 80 II Y D li O P A T III C C O O K – B 0 0 K , Varieties of Strawberries—Effects of Culture on their Blossoms.Kent, Hudson, Swain stones Seedling, Alpine Bush, Burrs New Fig. 65. Pine, Mulberry, etc. Hoveys Seedling (fig.65) is one of the mostproductive varieties. Oneman can pick and hullone hundred quart boxesin a day. In the wild state thestrawberry has perfectflowers, like the apple,pear, etc. But owing tohigh culture and new seed-lings, many varieties nowvary from this primevalform. Some are mostlystaminate, and will in nocase produce large crops; others are pistillate, and alone willyield but little, and that imperfect fruit; but with a perfect,or staminate, kind to fertilize them, they will yield larger cropsthan can be obtained even from perfect kinds. Fig. e6.
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HOVKT S S3nri>LTNG.
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