Lemon Blueberry Bread 1

November 22, 2023 · Posted in Cookbook · Comment 

Check out these cookbook images:

Lemon Blueberry Bread 1
cookbook
Image by BigSisLilSis
This bread is from "The New Basics Cookbook" by Julee Rosso and Sheila Lukins. I made this recipe in memory of Sheila, who passed away on August 31, 2009.

The Lemon Blueberry Bread is more of a cake or coffeecake than a traditional bread, and it is delicious!

Get the recipe and the whole story on this bread at bigsislilsis.com/2009/09/09/lemon-blueberry-bread-in-memo…

This photo is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works license. You are welcome to use this image freely but please give attribution to BigSisLilSis and link to www.BigSisLilSis.com.

Unfortunate Foodstuffs
cookbook
Image by amy_buthod

Brookies from Clinton St. Baking Company Cookbook
cookbook
Image by abakedcreation
Blogged about here:
www.abakedcreation.com/2010/11/brookies.html

Lemon Butter Bars

September 20, 2023 · Posted in Recipes · Comment 

Some cool recipes images:

Lemon Butter Bars
recipes
Image by dani920

Twitterchops
recipes
Image by andyi
This dish is in my regular rotation. Take a pork medallion and trim away the visible fat. Brush on — and this is a euphemism for "smear ir on with your fingers" — a sauce made from the following ingredients:

1 tablespoon of molasses
1 minced or finely chopped garlic clove
1/2 teaspoon or so of cumin

Tile it with thin slices of apple and seal it inside a foil envelope. Bake in a preheated 375 degree oven for a little under 15 minutes, or until it reaches an interior temperature of 160 degrees.

Serve over a bed of rice; pour drippings from pouch onto dish.

Damned tasty, easy to make, easy to clean up; this is one of the signature dishes of Bachelor Kitchen. Like all of the dishes in my usual rotation, it’s not so much a recipe as it is the residue of my having some pork in the fridge one day and vaguely remembering details from two or three different preparations I might have read or seen in my travels.

Why is this called "Twitterchops"? And why am I bothering to blog about such a simple, straightforward dinner?

Because the last time I made it, I Twittered "Enjoying a pork chop baked with cumin, garlic, apples and molasses" and immediately heard back from several demographics, ranging from "I’m having a microwave burrito; I hate you" to "Oooo, I think I have that stuff in the fridge; I’m making those tonight!" And someone dubbed them: Twitterchops.

I’m posting this here in response to folks who’ve messaged me asking for it in the form of an actual, you know…recipe.

Bachelor Kitchen sort of resists any dish that’s so complicated to make that you can’t just remember it off the top of your head (or work it out procedurally). But it’s a signature example of this style of cuisine. In addition to the aforementioned characteristics, Twitterchops requires just a handful of ingredients, takes longer to enjoy than to prepare, isn’t distinctively unhealthy, makes you feel as though you made an effort to be a grownup who doesn’t have to have Cap’n Crunch for dinner five nights a week…and yet pricewise and trouble-wise, it’s competitive against the impulse to jump in the car and just grab some drivethrough.

Suffice to say that if I appeared in Kitchen Stadium honored as Iron Chef Bachelor, the challenger would be running around like a rabbit for the full time allotment preparing five dishes. Bachelor Kitchen insists that you do one very nice dish in twenty minutes and then spend the rest of the time eating dinner and reading "People."

Vintage Ad #1,251: Is This a Fruity Dessert or a Slab of Steak Smothered in Peaches?
recipes
Image by jbcurio
Source: Woman’s Day, March 1950

Lemon Sponge Pie

April 5, 2020 · Posted in Recipes · Comment 

A few nice recipes images I found:

Lemon Sponge Pie
recipes
Image by kgroovy
Recipe from Bakespace Blog: bakespace.com/news/2010/01/vintage-lemon-sponge-pie-recipe/

Recette de salade de bébés épinards, canneberges, figues et fromage de chèvre.
recipes
Image by mcarpentier
* Bébés épinards.
* Canneberges.
* Noix, entières ou en gros morceaux.
* Fromage de chèvre, réduit en petits morceaux.
* Mayonnaise à l’huile d’olive.
* Figue (1/personne).
* Beurre.
* Sirop d’érable.

Dans un bol, mélanger tous les ingrédients sauf les figues, le sirop d’érable et le beurre.

Couper les extrémités des figues, puis trancher chaque fruit en 4-6 tranches. Dans une poële, faire chauffer un peu d’eau à feu moyen (juste de quoi recouvrir le fond), y ajouter du beurre et du sirop d’érable. Une fois le mélange à ébullition, y faire cuire les figues jusqu’à évaporation du liquide et qu’elles soient tendres et dorées.

Ajouter les figues sur la salade, servir.

Hot Lemon Fritters with Cinnamon Sugar

October 29, 2019 · Posted in Cook Books · Comment 

Some cool cook books images:

Hot Lemon Fritters with Cinnamon Sugar
cook books
Image by BlueBec

Image from page 24 of “Good things and how to cook them” (1900)
cook books
Image by Internet Archive Book Images
Identifier: goodthingshowtoc00zumb
Title: Good things and how to cook them
Year: 1900 (1900s)
Authors: Zum-Buk Company Chef
Subjects:
Publisher: [Toronto : Zam-Buk Company]
Contributing Library: Queen’s University Library, W.D. Jordan Special Collections and Music Library
Digitizing Sponsor: Queen’s University – University of Toronto Libraries

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
ulated sugar. Put on the stove 1 pint of milk, beateuyolk of 2 eggs, and add 2 dessertspoons of cornstarch. Boil this until it is thick andpour over the oranges. Beat the whites of the eggs, sweeten with 1 teaspoon of sugarand spread over the custard. Place pudding in the oven and brown; then set on ice. CUP PUDDING—One cup sweet milk, flour enough to make a batter, a pinchof salt, 1 small teaspoon of baking powder. In the bottom of each cup have 1 largotablespoon of fruit, then pour in £ cup of batter. Steam half an hour. SCALLOPED APPLES—Cut a small stale loaf in half, remove the soft partand crumb it by rubbing through a colander. Stir in J cup of melted butter. Coverthe bottom of a buttered baking dish with the crumbs, and spread over them 1 pintof sliced apples; sprinkle with nutmeg, sugar, lemon juice and grated rind; cover withcrumbs, then a second pint of apples. Cover with crumbs and bake 40 minutes ia amoderate oven. Serve with sugar and cream. (Continued on page 24).22

Text Appearing After Image:
pVERY woman who has to fulfil the duties of*-* a home is liable to accidents: and when theseoccur, Zam-Buk is the handiest and best first aid.Scalds from burning fat. or boiling water; burnsfrom grasping hot utensils; cuts sustained whilehandling knives or choppers are but examples ofthe kind of injury that women are particularlyprone to. Zam-Buk should be kept handy in everyhome and if applied as soon as an injury is sustainedit is surprising how quickly ease and healing follow. Chopped Thumb While MakingKindling. jyiRS. A. E. BENSON, of 728 Pembroke Street, Victoria, B.C., writes:—1V1 While making some kindling I chopped my thumb very badly.The cut was very sore for a few days and did not heal. In about a weekstime it was very much worse, and I feared blood-poison. A friend said Ishould try Zam-Buk and I did so. Almost as soon as applied Zam-Bukrelieved the smarting and aching, and in a few days the thumb showedmarked signs of healing. Perseverance with Zam-Buk finally resulted in

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Lemon Zucchini Muffins & Coffee

October 14, 2019 · Posted in Recipes · Comment 

Some cool recipes images:

Lemon Zucchini Muffins & Coffee
recipes
Image by Garden Soul
Best good-for-you muffins ever!

Chocolate mousse 2
recipes
Image by marcomazzei

banana and walnut cake
recipes
Image by vanessa lollipop

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