Our Favourite Cookbooks of the Year
Some cool cookbook images:
Our Favourite Cookbooks of the Year
Image by abakedcreation
Blogged about here:
www.abakedcreation.com/2012/11/our-favourite-cookbooks-of…
Unfortunate Foodstuffs
Image by amy_buthod
SoupSimmered
Image by YoAmes
chicken soup, simmering
First barbecue of the year #spring #food
A few nice barbecue foods images I found:
First barbecue of the year #spring #food
Image by chocobos
Suckling pig being roasted at Hoy Pinoy
Image by insatiablemunch
IMG_0770
Image by @joefoodie
Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes
Product Description
A unique new concept in cookbooks for people with diabetes A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef’s tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of int… More >>
Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes
Rachael Ray 365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) (Paperback)
From Publishers Weekly
Food Network darling Ray wants home cooks to become more “instinctual,” and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes not by course or main ingredient (though there are indexes), but by number. The organization takes some getting used to. Helpful but occasionally jarring “tidbits” pop up everywhere, and many (more…)
Rachael Ray 365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
From Publishers Weekly
Food Network darling Ray wants home cooks to become more “instinctual,” and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes not by course or main ingredient (though there are indexes), but by number. The organization takes some getting used to. Helpful but occasionally jarring “tidbits” pop up everywhere, and many (more…)
