Easy naan recipe
Check out these recipes images:
Easy naan recipe
Image by timefordelish.com
No Yeast Naan Bread
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Mince pie recipe
Image by The National Archives UK
Document: Recipe for six mince pies of ‘an indifferent bigness’, 1603–1625. Catalogue ref: SP 14/189, f.7
Description:
This early 17th century recipe was found in the papers of the first Viscount Conway, a soldier who worked his way up the ranks to become Secretary of State in 1623.
The recipe contains many elements we would recognise today as parts of a mince pie – spices, raisins, currants, sugar, and a pastry case. The pastry is made of flour, butter and eggs (standard pastry ingredients) and the butter is heated up with some water before adding it to the flour and eggs.
Other elements of the recipe are a little stranger, however. As well as the sugar, spices and dried fruit, the filling calls for a loin of fat mutton and a little of a leg of veal. Beginning in the Middle Ages, mince pie recipes include meat – often lamb, as here, but sometimes beef or pork.
This recipe also features some unusual measurements – for example, half a peck of flour. A peck could be used to measure both liquid and dry ingredients and was equivalent to 16 pints, and so the recipe requires eight pints (about 4.5 litres) of flour.
With this document, students could consider:
– Would you be able to follow this recipe (or parts of it)?
– How does this compare to recipes you might use today?
– What parts are similar, what parts are different?
– What does this recipe tell you about food during the early modern period?
– What does this recipe tell you about the nature of archives?
Learn more: beta.nationalarchives.gov.uk/explore-the-collection/stori…
Find a transcript of this recipe here: www.nationalarchives.gov.uk/education/families/christmas/…
You can see this document on display at The National Archives throughout December as part of ‘Stories Unboxed’: www.nationalarchives.gov.uk/about/visit-us/whats-on/exhib…
Home Baking Made Easy, 1944
A few nice cookbook images I found:
Home Baking Made Easy, 1944
Image by litlnemo
Note the cookie jar in the picture.
I could tell this was a wartime cookbook because of the red, white, and blue color scheme with stars. Not to mention the late 1930s hairstyle on the front cover. And of course that cookie jar probably wouldn’t be in a modern cookbook.
Julia Child’s Kitchen at the Smithsonian – Culinary History Exhibit, Washington, D.C.
Image by dalecruse
Displayed in meticulous detail inside the Smithsonian’s National Museum of American History in Washington, D.C., Julia Child’s Kitchen is one of the most iconic and beloved museum installations dedicated to American culinary heritage. These photographs offer a vivid, immersive view into the very kitchen where Child filmed three of her acclaimed cooking shows between 2000 and 2001—including Julia’s Kitchen Wisdom—before donating the entire room, including its structure, tools, and appliances, to the Smithsonian Institution.
Originally installed in her Cambridge, Massachusetts home, the kitchen reflects Child’s philosophy that cooking should be joyful, personal, and accessible. It was custom-designed in the early 1960s by her husband Paul Child, who raised the counters to suit Julia’s 6-foot-2 height and helped build an environment that encouraged her intuitive approach to cooking and teaching.
These images reveal the kitchen from multiple vantage points: the familiar pegboards of copper pots and pans arranged precisely by Paul’s hand-painted outlines; walls lined with bookshelves holding Julia’s well-loved cookbooks and scripts; and mid-century appliances such as the Garland gas stove and vintage wall oven. The famous yellow Formica table is surrounded by mismatched chairs, and even the utensils appear to be mid-recipe, frozen in time.
Every item is authentic—from the mixing bowls and whisks to the timers, mixers, and notes taped to the fridge. The Smithsonian took great care in preserving the kitchen exactly as Julia last used it, reassembling it piece by piece to maintain its sense of vibrancy and lived-in creativity. The installation doesn’t just honor a legendary chef; it tells a story about mid-20th-century domestic life, media, and the democratization of food knowledge.
Julia Child wasn’t just a cook—she was a teacher, television pioneer, and cultural bridge between French culinary traditions and American home kitchens. This space stands as a monument to her legacy. Through these photographs, viewers can experience the intimacy of her creative environment, where camera crews once roamed, and where generations of viewers learned to be fearless in the kitchen.
Visually, these photos are warm, detailed, and filled with layered textures—from the golden glow of the lighting to the shadowplay of ladles and strainers, the tight focus on domestic tools, and the careful arrangement of the mise-en-place. The images evoke not just a physical space, but the personality and purpose that filled it.
Whether you’re a food historian, a museum enthusiast, or a longtime admirer of Julia Child, these images serve as a portal into one of the most influential kitchens in American culture.
Home Baking Made Easy, 1944
A few nice cookbook images I found:
Home Baking Made Easy, 1944
Image by litlnemo
Joey Foxx Filming Josh Ward Brickett – Noseslide Chalky Ledges – St.Pauls – London
Image by old_skool_paul
oldskoolpaul.carbonmade.com
oldskoolpaul.tumblr.com
liabilityskate.blogspot.com
– Canon 60D
– Canon 40mm f2.8
– Canon 430ex II Flash
– Yongnuo YN 568ex Flash
– Yongnuo 622c Triggers ( 3 of those )
Editing / RAW Process:
– Adobe Lightroom 5.7
– NIK Collection – Analog EFX Pro 2 and Dfine 2
Strobist / Flash info:
– Canon 430ex II Flash set on the LEFT pointed 45 degrees up towards the skater…
– Yongnuo YN 568ex Flash set to RIGHT on a tripod pointing towards the skater…
Cook This, Not That! Easy & Awesome 350-Calorie Meals
Product Description
Tired of always being too hungry (and tired!) to make smart food choices? Ever wonder why the less food you try to eat, the more fat you seem to gain? Ready to start enjoying all your favorite foods and never see an ounce of weight gain? Cook This, Not That! Easy & Awesome 350-Calorie Meals is the ultimate cookbook for people who love to eat—even if they don’t love to cook. The authors of the best-selling diet and weight loss series Eat This, Not That! teach you… More >>
Cook This, Not That! Easy & Awesome 350-Calorie Meals
The South Beach Diet Super Quick Cookbook: 200 Easy Solutions for Everyday Meals
Amazon.com Review
Book Description
Now fast food is superhealthy, thanks to hundreds of brand new quick-and-easy recipes from the test kitchens of the South Beach Diet. From meal planning and shopping to prepping, cooking, and serving, you’ll save hours of time with this speedy cookbook that makes leading the South Beach Diet lifestyle easier and more convenient than ever. With 200 family-pleasing recipes and 60 taste-tempting color photographs, you’ll… More >>
The South Beach Diet Super Quick Cookbook: 200 Easy Solutions for Everyday Meals
